Comments on: An Urge to Bake Madeleines — Un désir effréné de faire des madeleines http://www.latartinegourmande.com/2007/02/12/an-urge-to-bake-madeleines-un-desir-effrene-de-faire-des-madeleines/ In Love with Beautiful Food Sun, 05 Jul 2009 02:40:20 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: ana http://www.latartinegourmande.com/2007/02/12/an-urge-to-bake-madeleines-un-desir-effrene-de-faire-des-madeleines/comment-page-2/#comment-779736 ana Sat, 09 May 2009 19:28:03 +0000 http://www.latartinegourmande.com/2007/02/12/an-urge-to-bake-madeleines-un-desir-effrene-de-faire-des-madeleines/#comment-779736 Hi, Bea! I absolutely love your blog, but I don't think I ever commented here. I've just made a batch of honey madeleines using a recipe very VERY similar to yours. I have tried a Dorie Greenspan recipe (from her book From my Home to Yours), but both ended the same way: they tasted good, but looked horrible. They both spread out of the molds into a single "belly", more than a "hump", even though the first batch had the molds really over filled with batter and the second one not. Also my batter is very stiff when it leaves the fridge, like pâte à choux. I'm kind of afraid to try it again and would really love some advise... Thank you so much! I can't wait for your book! :) Ana. Hi, Bea! I absolutely love your blog, but I don’t think I ever commented here. I’ve just made a batch of honey madeleines using a recipe very VERY similar to yours. I have tried a Dorie Greenspan recipe (from her book From my Home to Yours), but both ended the same way: they tasted good, but looked horrible. They both spread out of the molds into a single “belly”, more than a “hump”, even though the first batch had the molds really over filled with batter and the second one not. Also my batter is very stiff when it leaves the fridge, like pâte à choux. I’m kind of afraid to try it again and would really love some advise… Thank you so much! I can’t wait for your book!
:)
Ana.

]]> By: Experiment note #1 on madeleine 瑪德蓮小蛋糕實驗筆記 « Run, Ivy Run http://www.latartinegourmande.com/2007/02/12/an-urge-to-bake-madeleines-un-desir-effrene-de-faire-des-madeleines/comment-page-2/#comment-679440 Experiment note #1 on madeleine 瑪德蓮小蛋糕實驗筆記 « Run, Ivy Run Sat, 10 Jan 2009 23:25:03 +0000 http://www.latartinegourmande.com/2007/02/12/an-urge-to-bake-madeleines-un-desir-effrene-de-faire-des-madeleines/#comment-679440 [...] Tartine Gourmande的食譜（Link）做的。雖然我手頭上也有人稱「點心界之畢卡索」的Pierre [...] [...] Tartine Gourmande的食譜（Link）做的。雖然我手頭上也有人稱「點心界之畢卡索」的Pierre [...]

]]> By: gloria http://www.latartinegourmande.com/2007/02/12/an-urge-to-bake-madeleines-un-desir-effrene-de-faire-des-madeleines/comment-page-2/#comment-618078 gloria Mon, 10 Nov 2008 17:01:46 +0000 http://www.latartinegourmande.com/2007/02/12/an-urge-to-bake-madeleines-un-desir-effrene-de-faire-des-madeleines/#comment-618078 Can well understand thinking constantly about cooking and baking. My mother used to say, "the old woman wanted to live 100 more years to learn 100 more recipes". To perfect the art of cooking, we do not need more cooks, we need more people who appreciate eating well. Can well understand thinking constantly about cooking and baking.
My mother used to say, “the old woman wanted to live 100 more years to learn 100 more recipes”.

To perfect the art of cooking, we do not need more cooks, we need more people who appreciate eating well.

]]> By: Mary Smith http://www.latartinegourmande.com/2007/02/12/an-urge-to-bake-madeleines-un-desir-effrene-de-faire-des-madeleines/comment-page-2/#comment-608135 Mary Smith Fri, 31 Oct 2008 13:42:00 +0000 http://www.latartinegourmande.com/2007/02/12/an-urge-to-bake-madeleines-un-desir-effrene-de-faire-des-madeleines/#comment-608135 It is now 12.25am and I have just finished my first 'real' (with Lindt 85%) chocolate cake and a few samples, Madeleines (for my husband to find in the morning). I consulted your website regarding baking time. I kept your address and will enjoy and study tomorrow. Your ideas are so alive combined with the pictures. As you can see I bake even later than your partner does. It took so much courage to get started. . I mostly seem to end up creating my own recipes. This time it had to be cream, Lindt chocolate, almonds etc . This comes with greetings from Australia It is now 12.25am and I have just finished my first ‘real’ (with Lindt 85%) chocolate cake and a few samples, Madeleines (for my husband to find in the morning). I consulted your website regarding baking time.
I kept your address and will enjoy and study tomorrow. Your ideas are so alive combined with the pictures. As you can see I bake even later than your partner does. It took so much courage to get started. . I mostly seem to end up creating my own recipes. This time it had to be cream, Lindt chocolate, almonds etc .
This comes with greetings from Australia

]]> By: Thérèse http://www.latartinegourmande.com/2007/02/12/an-urge-to-bake-madeleines-un-desir-effrene-de-faire-des-madeleines/comment-page-2/#comment-375197 Thérèse Sun, 16 Mar 2008 16:41:58 +0000 http://www.latartinegourmande.com/2007/02/12/an-urge-to-bake-madeleines-un-desir-effrene-de-faire-des-madeleines/#comment-375197 Ta recette est très bonne et efficace :-) : http://baguettesmoules.blogspot.com/2008/03/de-la-rminiscence-des-souvenirs-la.html Ta recette est très bonne et efficace :-) :
http://baguettesmoules.blogspot.com/2008/03/de-la-rminiscence-des-souvenirs-la.html

]]> By: Phil http://www.latartinegourmande.com/2007/02/12/an-urge-to-bake-madeleines-un-desir-effrene-de-faire-des-madeleines/comment-page-2/#comment-107736 Phil Mon, 19 Mar 2007 20:55:38 +0000 http://www.latartinegourmande.com/2007/02/12/an-urge-to-bake-madeleines-un-desir-effrene-de-faire-des-madeleines/#comment-107736 What a great recipe, and your photos are lovely! If you have another urge to make madeleines, try out my recipe and see if they measure up to your little gems! http://moveablefeast.wordpress.com What a great recipe, and your photos are lovely! If you have another urge to make madeleines, try out my recipe and see if they measure up to your little gems!

http://moveablefeast.wordpress.com

]]> By: Josh Miller http://www.latartinegourmande.com/2007/02/12/an-urge-to-bake-madeleines-un-desir-effrene-de-faire-des-madeleines/comment-page-2/#comment-97568 Josh Miller Fri, 09 Mar 2007 20:01:34 +0000 http://www.latartinegourmande.com/2007/02/12/an-urge-to-bake-madeleines-un-desir-effrene-de-faire-des-madeleines/#comment-97568 So...when you say drop the oven down to 350, do you mean take the madeleines out drop the oven down and then go for it? Because I have a gas oven that likes to retain it's heat...so maybe I should drop it down before the hump? I'm trying these a second time as the first time they were good but a little tough/overcooked. That and they lost all of their appeal the morning after.(tough and chewy) They looked pretty as heck and still ate them all by myself. =D So…when you say drop the oven down to 350, do you mean take the madeleines out drop the oven down and then go for it? Because I have a gas oven that likes to retain it’s heat…so maybe I should drop it down before the hump?

I’m trying these a second time as the first time they were good but a little tough/overcooked. That and they lost all of their appeal the morning after.(tough and chewy)

They looked pretty as heck and still ate them all by myself. =D

]]> By: Perrine Colignon http://www.latartinegourmande.com/2007/02/12/an-urge-to-bake-madeleines-un-desir-effrene-de-faire-des-madeleines/comment-page-2/#comment-89906 Perrine Colignon Tue, 27 Feb 2007 21:15:27 +0000 http://www.latartinegourmande.com/2007/02/12/an-urge-to-bake-madeleines-un-desir-effrene-de-faire-des-madeleines/#comment-89906 J'adore tes photos!!! j'aimerais beaucoup en faire d'aussi belles ;)Par contre, je suis septique sur l'utilisation du beurre pr faire des madeleines, le moelleux disparait trop vite .... avec de la creme fraiche ca marche mieux mais j'ai oublié la recette J’adore tes photos!!! j’aimerais beaucoup en faire d’aussi belles ;)Par contre, je suis septique sur l’utilisation du beurre pr faire des madeleines, le moelleux disparait trop vite …. avec de la creme fraiche ca marche mieux mais j’ai oublié la recette

]]> By: Jeanne http://www.latartinegourmande.com/2007/02/12/an-urge-to-bake-madeleines-un-desir-effrene-de-faire-des-madeleines/comment-page-2/#comment-87338 Jeanne Fri, 23 Feb 2007 14:45:02 +0000 http://www.latartinegourmande.com/2007/02/12/an-urge-to-bake-madeleines-un-desir-effrene-de-faire-des-madeleines/#comment-87338 I'm forever baking things after 11pm - somehow that's when the inspiration and the urge seem to strike!! These look gorgeous - I'm a late discoverer of madeleines but now I love them. And the pictures are drop-dead *gorgeous*! I’m forever baking things after 11pm - somehow that’s when the inspiration and the urge seem to strike!! These look gorgeous - I’m a late discoverer of madeleines but now I love them. And the pictures are drop-dead *gorgeous*!

]]> By: Honeybee http://www.latartinegourmande.com/2007/02/12/an-urge-to-bake-madeleines-un-desir-effrene-de-faire-des-madeleines/comment-page-2/#comment-83063 Honeybee Fri, 16 Feb 2007 07:42:47 +0000 http://www.latartinegourmande.com/2007/02/12/an-urge-to-bake-madeleines-un-desir-effrene-de-faire-des-madeleines/#comment-83063 I made those last night (a bit before 11 p.m., tough...) and they turned out beautifully. Thank you for sharing that recipe. One thing: why do you let the dough rest for two hours? Just curious... I made those last night (a bit before 11 p.m., tough…) and they turned out beautifully. Thank you for sharing that recipe. One thing: why do you let the dough rest for two hours? Just curious…

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