Comments on: Almost a Pissaladière — Presque une pissaladière http://www.latartinegourmande.com/2007/02/05/almost-a-pissaladiere-presque-une-pissaladiere/ In Love with Beautiful Food Sat, 11 Oct 2008 18:42:12 +0000 http://wordpress.org/?v=2.6.2 By: Phil http://www.latartinegourmande.com/2007/02/05/almost-a-pissaladiere-presque-une-pissaladiere/#comment-113405 Phil Mon, 26 Mar 2007 23:04:19 +0000 http://www.latartinegourmande.com/2007/02/05/almost-a-pissaladiere-presque-une-pissaladiere/#comment-113405 What a great set of recipes. I've been looking for a good pissaladiere recipe, and the caramelized onion tarte looks delish! What a great set of recipes. I’ve been looking for a good pissaladiere recipe, and the caramelized onion tarte looks delish!

]]> By: pessy http://www.latartinegourmande.com/2007/02/05/almost-a-pissaladiere-presque-une-pissaladiere/#comment-90482 pessy Wed, 28 Feb 2007 18:09:38 +0000 http://www.latartinegourmande.com/2007/02/05/almost-a-pissaladiere-presque-une-pissaladiere/#comment-90482 i made pissaladiere for the first time for oscar night. it is so good, and i was happy that my friends with their american appetite loved it (i left the anchovies on half of them). I have never seen fresh anchovies in the US, I will have to look. Thank you for your great recipes. i made pissaladiere for the first time for oscar night. it is so good, and i was happy that my friends with their american appetite loved it (i left the anchovies on half of them). I have never seen fresh anchovies in the US, I will have to look.
Thank you for your great recipes.

]]> By: bcinfrance http://www.latartinegourmande.com/2007/02/05/almost-a-pissaladiere-presque-une-pissaladiere/#comment-81353 bcinfrance Tue, 13 Feb 2007 19:08:34 +0000 http://www.latartinegourmande.com/2007/02/05/almost-a-pissaladiere-presque-une-pissaladiere/#comment-81353 This is one of the first "tartes salées" I made in France -- I don't make them so much anymore because my daughters hate anchovies, but thanks for reminding me! Your blog is more beautiful than ever.... This is one of the first “tartes salées” I made in France — I don’t make them so much anymore because my daughters hate anchovies, but thanks for reminding me! Your blog is more beautiful than ever….

]]> By: Jeanne http://www.latartinegourmande.com/2007/02/05/almost-a-pissaladiere-presque-une-pissaladiere/#comment-80406 Jeanne Mon, 12 Feb 2007 12:56:55 +0000 http://www.latartinegourmande.com/2007/02/05/almost-a-pissaladiere-presque-une-pissaladiere/#comment-80406 Oh I love love LOVE pissaladiere! I made one in the summer and never posted it - might be time to haul out that draft! I am one of those crazy people who likes anchovies in any form - I love the salty tinned ones in some things and I love the marinated vinegary ones in other things, so it's only natural for me to love this ;-) Oh I love love LOVE pissaladiere! I made one in the summer and never posted it - might be time to haul out that draft! I am one of those crazy people who likes anchovies in any form - I love the salty tinned ones in some things and I love the marinated vinegary ones in other things, so it’s only natural for me to love this ;-)

]]> By: sher http://www.latartinegourmande.com/2007/02/05/almost-a-pissaladiere-presque-une-pissaladiere/#comment-77323 sher Thu, 08 Feb 2007 21:33:28 +0000 http://www.latartinegourmande.com/2007/02/05/almost-a-pissaladiere-presque-une-pissaladiere/#comment-77323 I love anchovies-both fresh and canned. They add such a wonderful flavor to recipes. I often sneak them into stews, and never tell people who claim to hate them. They lift the flavors of other ingredients. Your pissaladière look marvelous!!!!! I love anchovies-both fresh and canned. They add such a wonderful flavor to recipes. I often sneak them into stews, and never tell people who claim to hate them. They lift the flavors of other ingredients. Your pissaladière look marvelous!!!!!

]]> By: andreea http://www.latartinegourmande.com/2007/02/05/almost-a-pissaladiere-presque-une-pissaladiere/#comment-77071 andreea Thu, 08 Feb 2007 13:30:15 +0000 http://www.latartinegourmande.com/2007/02/05/almost-a-pissaladiere-presque-une-pissaladiere/#comment-77071 i love. j'adore. i will try it out for sure i love. j’adore. i will try it out for sure

]]> By: Béa http://www.latartinegourmande.com/2007/02/05/almost-a-pissaladiere-presque-une-pissaladiere/#comment-76410 Béa Wed, 07 Feb 2007 18:09:42 +0000 http://www.latartinegourmande.com/2007/02/05/almost-a-pissaladiere-presque-une-pissaladiere/#comment-76410 Matt, oh I wish I could make it for you! <br /> Emilie, thank you. Hope you can indeed as they are delicious. <br /> Gina, Rocket is another name for arugula. <br /> Helen, I bet! ;-) <br /> Avital, oui tu as bien raison, un bon verre de rosé avec cela! <br /> Yoyo, yes! <br /> Tanna, yes I guess you are right! <br /> Jeff, it is indeed, isn't it? <br /> Iamchanelle, nice to see you back! Trust me, fresh anchovies have nothing to do with the super salty canned ones that most people are used to. <br /> Hélène, super! Marrant, j'ai de bons souvenirs de Collioure! <br /> Peggy, merci! <br /> Sylvie, je viens d'en manger au déjeuner! <br /> Claude, tu dois essayer, je t'assure! C'est complètement différent. <br /> Ptinfrance, this is a good thing! Then I am happy! <br /> Gracianne, oui quand tu veux! <br /> Pete, thank you! I totally agree with you. I am trying the same thing, convince friends! <br /> Julie, oh yes grilled, must be delicious. <br /> Veron, it is, isn't it? <br /> Merci Béatrice. Ca me fait très plaisir. Je te tiens au courant. <br /> Rob, I think your wife and I would be good friends then! <br /> Chris, I think me too! <br /> Christine, excellent idea! I thought about the pic of the cuckoo clock too as a matter of fact. SO funny! I guess I will have to! <br /> Jenjen, thank you! <br /> Gattina, yes I know, this color is quite something, almost calling come and eat me! <br /> Sandi, thank you! Matt, oh I wish I could make it for you!

Emilie, thank you. Hope you can indeed as they are delicious.

Gina, Rocket is another name for arugula.

Helen, I bet! ;-)

Avital, oui tu as bien raison, un bon verre de rosé avec cela!

Yoyo, yes!

Tanna, yes I guess you are right!

Jeff, it is indeed, isn’t it?

Iamchanelle, nice to see you back! Trust me, fresh anchovies have nothing to do with the super salty canned ones that most people are used to.

Hélène, super! Marrant, j’ai de bons souvenirs de Collioure!

Peggy, merci!

Sylvie, je viens d’en manger au déjeuner!

Claude, tu dois essayer, je t’assure! C’est complètement différent.

Ptinfrance, this is a good thing! Then I am happy!

Gracianne, oui quand tu veux!

Pete, thank you! I totally agree with you. I am trying the same thing, convince friends!

Julie, oh yes grilled, must be delicious.

Veron, it is, isn’t it?

Merci Béatrice. Ca me fait très plaisir. Je te tiens au courant.

Rob, I think your wife and I would be good friends then!

Chris, I think me too!

Christine, excellent idea! I thought about the pic of the cuckoo clock too as a matter of fact. SO funny! I guess I will have to!

Jenjen, thank you!

Gattina, yes I know, this color is quite something, almost calling come and eat me!

Sandi, thank you!

]]> By: sandi @ the whistlestop cafe http://www.latartinegourmande.com/2007/02/05/almost-a-pissaladiere-presque-une-pissaladiere/#comment-76292 sandi @ the whistlestop cafe Wed, 07 Feb 2007 15:26:53 +0000 http://www.latartinegourmande.com/2007/02/05/almost-a-pissaladiere-presque-une-pissaladiere/#comment-76292 You're Good! You’re Good!

]]> By: gattina http://www.latartinegourmande.com/2007/02/05/almost-a-pissaladiere-presque-une-pissaladiere/#comment-76128 gattina Wed, 07 Feb 2007 09:44:16 +0000 http://www.latartinegourmande.com/2007/02/05/almost-a-pissaladiere-presque-une-pissaladiere/#comment-76128 I always like anchovy, or any oily salty fish! Looking at the metalic slivery skin on your anchovies, I feel like I'm enjoying myself under the sun and in the sea! Provencal condiement... sound heavenly! I always like anchovy, or any oily salty fish! Looking at the metalic slivery skin on your anchovies, I feel like I’m enjoying myself under the sun and in the sea! Provencal condiement… sound heavenly!

]]> By: jenjen http://www.latartinegourmande.com/2007/02/05/almost-a-pissaladiere-presque-une-pissaladiere/#comment-76075 jenjen Wed, 07 Feb 2007 07:16:05 +0000 http://www.latartinegourmande.com/2007/02/05/almost-a-pissaladiere-presque-une-pissaladiere/#comment-76075 This looks awesome, I love anchovies and I always wonder why they get such a bad reputation. They are so wonderful and so is your creation! This looks awesome, I love anchovies and I always wonder why they get such a bad reputation. They are so wonderful and so is your creation!

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