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	<title>Comments on: A Hidden Treasure Inside &#8212; Un trésor caché à l&#8217;intérieur</title>
	<atom:link href="http://www.latartinegourmande.com/2007/02/02/a-hidden-treasure-inside-un-tresor-cache-a-linterieur/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.latartinegourmande.com/2007/02/02/a-hidden-treasure-inside-un-tresor-cache-a-linterieur/</link>
	<description>In Love with Beautiful Food</description>
	<pubDate>Thu, 28 Aug 2008 07:46:46 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6.1</generator>
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		<title>By: katie</title>
		<link>http://www.latartinegourmande.com/2007/02/02/a-hidden-treasure-inside-un-tresor-cache-a-linterieur/#comment-367131</link>
		<dc:creator>katie</dc:creator>
		<pubDate>Thu, 06 Mar 2008 22:42:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/02/02/a-hidden-treasure-inside-un-tresor-cache-a-linterieur/#comment-367131</guid>
		<description>;) that looks yummy!!!!</description>
		<content:encoded><![CDATA[<p> <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> that looks yummy!!!!</p>
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		<title>By: Humble Pie &#187; Blog Archive &#187; This takes the cake!</title>
		<link>http://www.latartinegourmande.com/2007/02/02/a-hidden-treasure-inside-un-tresor-cache-a-linterieur/#comment-149026</link>
		<dc:creator>Humble Pie &#187; Blog Archive &#187; This takes the cake!</dc:creator>
		<pubDate>Thu, 17 May 2007 07:26:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/02/02/a-hidden-treasure-inside-un-tresor-cache-a-linterieur/#comment-149026</guid>
		<description>[...] these delicious, soft, and sweet little morsels can do wonders for rotten days.  These brown butter cakes come from Béa&#8217;s stunning blog.  Her cakes originally contained a hidden crème brulée [...]</description>
		<content:encoded><![CDATA[<p>[...] these delicious, soft, and sweet little morsels can do wonders for rotten days.  These brown butter cakes come from Béa&#8217;s stunning blog.  Her cakes originally contained a hidden crème brulée [...]</p>
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		<title>By: Jeanne</title>
		<link>http://www.latartinegourmande.com/2007/02/02/a-hidden-treasure-inside-un-tresor-cache-a-linterieur/#comment-80388</link>
		<dc:creator>Jeanne</dc:creator>
		<pubDate>Mon, 12 Feb 2007 12:38:52 +0000</pubDate>
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		<description>Wow - that's just too fabulous!  Like a whole bunch of desserts in one...  I can imagine how well those flavours will work toghether.  And what gorgeous photos!</description>
		<content:encoded><![CDATA[<p>Wow - that&#8217;s just too fabulous!  Like a whole bunch of desserts in one&#8230;  I can imagine how well those flavours will work toghether.  And what gorgeous photos!</p>
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		<title>By: Y</title>
		<link>http://www.latartinegourmande.com/2007/02/02/a-hidden-treasure-inside-un-tresor-cache-a-linterieur/#comment-77623</link>
		<dc:creator>Y</dc:creator>
		<pubDate>Fri, 09 Feb 2007 07:37:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/02/02/a-hidden-treasure-inside-un-tresor-cache-a-linterieur/#comment-77623</guid>
		<description>Thanks for writing about this. I have Kate Zuckerman's book too, and was wondering about the recipe for that great looking oozy dessert. Now I really have to give it a go :)</description>
		<content:encoded><![CDATA[<p>Thanks for writing about this. I have Kate Zuckerman&#8217;s book too, and was wondering about the recipe for that great looking oozy dessert. Now I really have to give it a go <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: sher</title>
		<link>http://www.latartinegourmande.com/2007/02/02/a-hidden-treasure-inside-un-tresor-cache-a-linterieur/#comment-77325</link>
		<dc:creator>sher</dc:creator>
		<pubDate>Thu, 08 Feb 2007 21:36:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/02/02/a-hidden-treasure-inside-un-tresor-cache-a-linterieur/#comment-77325</guid>
		<description>Well, I feel very out of sorts looking at that fabulous little cake and not being able to eat it right now. I will have to go through the day, pining for it!   :):)  I'd say you made a very seductive goodie.</description>
		<content:encoded><![CDATA[<p>Well, I feel very out of sorts looking at that fabulous little cake and not being able to eat it right now. I will have to go through the day, pining for it!   :):)  I&#8217;d say you made a very seductive goodie.</p>
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		<title>By: PastryChat &#187; Blog Archive &#187; More Photos!</title>
		<link>http://www.latartinegourmande.com/2007/02/02/a-hidden-treasure-inside-un-tresor-cache-a-linterieur/#comment-75996</link>
		<dc:creator>PastryChat &#187; Blog Archive &#187; More Photos!</dc:creator>
		<pubDate>Wed, 07 Feb 2007 03:49:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/02/02/a-hidden-treasure-inside-un-tresor-cache-a-linterieur/#comment-75996</guid>
		<description>[...] Bea at La Tartine Gourmande strikes again, with a wonderful post about making the custard filled vanilla cakes that are pictured in the book (and which I describe how to make here). There are several beautiful photos of the final results. Here is one: [...]</description>
		<content:encoded><![CDATA[<p>[...] Bea at La Tartine Gourmande strikes again, with a wonderful post about making the custard filled vanilla cakes that are pictured in the book (and which I describe how to make here). There are several beautiful photos of the final results. Here is one: [...]</p>
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	<item>
		<title>By: YOYO</title>
		<link>http://www.latartinegourmande.com/2007/02/02/a-hidden-treasure-inside-un-tresor-cache-a-linterieur/#comment-74987</link>
		<dc:creator>YOYO</dc:creator>
		<pubDate>Tue, 06 Feb 2007 02:21:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/02/02/a-hidden-treasure-inside-un-tresor-cache-a-linterieur/#comment-74987</guid>
		<description>Bea~ so glad to see your words~：） although u can not understand chinese,but i think the food pictures can be understood by everyone~ ^ ^  so gorgeous your photos r! so yummy your food be!</description>
		<content:encoded><![CDATA[<p>Bea~ so glad to see your words~：） although u can not understand chinese,but i think the food pictures can be understood by everyone~ ^ ^  so gorgeous your photos r! so yummy your food be!</p>
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		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2007/02/02/a-hidden-treasure-inside-un-tresor-cache-a-linterieur/#comment-74741</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Mon, 05 Feb 2007 20:28:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/02/02/a-hidden-treasure-inside-un-tresor-cache-a-linterieur/#comment-74741</guid>
		<description>Rose, merci!
&lt;br /&gt;
Bou, oh yes, this definitely sounds like a great combination!
&lt;br /&gt;
Kat, thank you!
&lt;br /&gt;
Tongue in cheek, ahah, let me see. Washing dishes, I kind of like this since I seem to be doing this ALL the time!
&lt;br /&gt;
Mercotte et Ninette, merci.
&lt;br /&gt;
Noémie, oui, je suis sûre que tu ne regretteras pas l'achat.
&lt;br /&gt;
ValentinA, yes this one is deceptive, isn't it? All for the best.
&lt;br /&gt;
Adeline, merci! Dommage pour te donner du courage à manger moins de sucreries ;-)
&lt;br /&gt;
Veronica, oui c'est vrai, deux superbes desserts en un!
&lt;br /&gt;
Lydia, yes it was really nice to chat with Kate. She is lovely and very responsive! 
&lt;br /&gt;
Jeff, no, not at all! Really!
&lt;br /&gt;
Pebbles, thanks.
&lt;br /&gt;
Ingrid, merci de ton gentil message. Ca fait plaisir de savoir que je donne du plaisir gustatif virtuel!
&lt;br /&gt;
Emy, ;-)
&lt;br /&gt;
Lisa, I loved having this correspondance with Kate as well. Definitely showing that what seems untouchable before is not anymore.
&lt;br /&gt;
Hélène, bonne question! J'ai utilisé des moules à popover, plus hauts!
&lt;br /&gt;
Brilynn, thank you!
&lt;br /&gt;
Claude, ravie de savoir que ca te plait. Ahahah vivre chez moi? Tongue in cheek a demandé avant toi! (voir son commentaire ci-dessus) ;-)
&lt;br /&gt;
Veron, I cannot wait to see yours! That is great coincidence.
&lt;br /&gt;
Ninnie, oui essaie bien vite. Tu verras, c'est délicieux.
&lt;br /&gt;
Ivonne, yes you are seriously going to be tempted now with a new cookbook purchase.
&lt;br /&gt;
Rasa, thank you very much for your nice note and the tag. I will have a look right now!
&lt;br /&gt;
Kate, many thanks to you! I was so glad to be able to make this dessert and it was a hit every time I made it! I made the chocolate financier before too ;-) and your idea to freeze some to also play with the oozing chocolate is excellent. AS to the cannelés, happy to see I managed to inspire you. I remember well that you love cardamom!
&lt;br /&gt;
Clairel, oui complètement.
&lt;br /&gt;
Grignote et Barbotine, merci beaucoup.
&lt;br /&gt;
Connie, you will see that true, making some things ahead of time and freezing for last minute use is very helpful. A good habit to have.
&lt;br /&gt;
Cecilie, thank you very much! My camera is a Canon 30D, and I often use a 100 Macro or a 50 mm lens.
&lt;br /&gt;
Eva, merci
&lt;br /&gt;
Carol, thanks so much. Very nice of you! I feel touched!
&lt;br /&gt;
Domie, merci.
&lt;br /&gt;
Peabody, I bet you will see!
&lt;br /&gt;
Barbara, ahah if you two are happy like this ;-)
&lt;br /&gt;
Yoyo, thank you! I looked at your blog but could not read the language I am afraid. I need to use a translator!
&lt;br /&gt;
Sylvie, merci.
&lt;br /&gt;
Gracianne, oui complètement, n'est-ce pas?
&lt;br /&gt;
Milie, oui bonne image ;-)
&lt;br /&gt;
Patricia and Gilly, thank you!
&lt;br /&gt;
Anita, yes you are so right. This cookbook is excellent and I cannot wait to try many more things!
&lt;br /&gt;</description>
		<content:encoded><![CDATA[<p>Rose, merci!<br />
<br />
Bou, oh yes, this definitely sounds like a great combination!<br />
<br />
Kat, thank you!<br />
<br />
Tongue in cheek, ahah, let me see. Washing dishes, I kind of like this since I seem to be doing this ALL the time!<br />
<br />
Mercotte et Ninette, merci.<br />
<br />
Noémie, oui, je suis sûre que tu ne regretteras pas l&#8217;achat.<br />
<br />
ValentinA, yes this one is deceptive, isn&#8217;t it? All for the best.<br />
<br />
Adeline, merci! Dommage pour te donner du courage à manger moins de sucreries <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /><br />
<br />
Veronica, oui c&#8217;est vrai, deux superbes desserts en un!<br />
<br />
Lydia, yes it was really nice to chat with Kate. She is lovely and very responsive!<br />
<br />
Jeff, no, not at all! Really!<br />
<br />
Pebbles, thanks.<br />
<br />
Ingrid, merci de ton gentil message. Ca fait plaisir de savoir que je donne du plaisir gustatif virtuel!<br />
<br />
Emy, <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /><br />
<br />
Lisa, I loved having this correspondance with Kate as well. Definitely showing that what seems untouchable before is not anymore.<br />
<br />
Hélène, bonne question! J&#8217;ai utilisé des moules à popover, plus hauts!<br />
<br />
Brilynn, thank you!<br />
<br />
Claude, ravie de savoir que ca te plait. Ahahah vivre chez moi? Tongue in cheek a demandé avant toi! (voir son commentaire ci-dessus) <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /><br />
<br />
Veron, I cannot wait to see yours! That is great coincidence.<br />
<br />
Ninnie, oui essaie bien vite. Tu verras, c&#8217;est délicieux.<br />
<br />
Ivonne, yes you are seriously going to be tempted now with a new cookbook purchase.<br />
<br />
Rasa, thank you very much for your nice note and the tag. I will have a look right now!<br />
<br />
Kate, many thanks to you! I was so glad to be able to make this dessert and it was a hit every time I made it! I made the chocolate financier before too <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> and your idea to freeze some to also play with the oozing chocolate is excellent. AS to the cannelés, happy to see I managed to inspire you. I remember well that you love cardamom!<br />
<br />
Clairel, oui complètement.<br />
<br />
Grignote et Barbotine, merci beaucoup.<br />
<br />
Connie, you will see that true, making some things ahead of time and freezing for last minute use is very helpful. A good habit to have.<br />
<br />
Cecilie, thank you very much! My camera is a Canon 30D, and I often use a 100 Macro or a 50 mm lens.<br />
<br />
Eva, merci<br />
<br />
Carol, thanks so much. Very nice of you! I feel touched!<br />
<br />
Domie, merci.<br />
<br />
Peabody, I bet you will see!<br />
<br />
Barbara, ahah if you two are happy like this <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /><br />
<br />
Yoyo, thank you! I looked at your blog but could not read the language I am afraid. I need to use a translator!<br />
<br />
Sylvie, merci.<br />
<br />
Gracianne, oui complètement, n&#8217;est-ce pas?<br />
<br />
Milie, oui bonne image <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /><br />
<br />
Patricia and Gilly, thank you!<br />
<br />
Anita, yes you are so right. This cookbook is excellent and I cannot wait to try many more things!<br />
</p>
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	</item>
	<item>
		<title>By: Anita</title>
		<link>http://www.latartinegourmande.com/2007/02/02/a-hidden-treasure-inside-un-tresor-cache-a-linterieur/#comment-74621</link>
		<dc:creator>Anita</dc:creator>
		<pubDate>Mon, 05 Feb 2007 17:26:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/02/02/a-hidden-treasure-inside-un-tresor-cache-a-linterieur/#comment-74621</guid>
		<description>Bea,
I love this book too! And isn't Kate the nicest person! You are certainly showing off her desserts spectacularly!</description>
		<content:encoded><![CDATA[<p>Bea,<br />
I love this book too! And isn&#8217;t Kate the nicest person! You are certainly showing off her desserts spectacularly!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: gilly</title>
		<link>http://www.latartinegourmande.com/2007/02/02/a-hidden-treasure-inside-un-tresor-cache-a-linterieur/#comment-74566</link>
		<dc:creator>gilly</dc:creator>
		<pubDate>Mon, 05 Feb 2007 15:43:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/02/02/a-hidden-treasure-inside-un-tresor-cache-a-linterieur/#comment-74566</guid>
		<description>Beautiful, Bea!</description>
		<content:encoded><![CDATA[<p>Beautiful, Bea!</p>
]]></content:encoded>
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