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	<title>Comments on: Butternut Squash and Sage Ravioli &#8212; Ravioli à la courge musquée et sauge</title>
	<atom:link href="http://www.latartinegourmande.com/2007/02/01/butternut-squash-and-sage-ravioli-ravioli-a-la-courge-musquee-et-sauge/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.latartinegourmande.com/2007/02/01/butternut-squash-and-sage-ravioli-ravioli-a-la-courge-musquee-et-sauge/</link>
	<description>In Love with Beautiful Food</description>
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		<title>By: Mold Preparers Blog &#187; Blog Archive &#187; Quick scan of the net - mold preparer</title>
		<link>http://www.latartinegourmande.com/2007/02/01/butternut-squash-and-sage-ravioli-ravioli-a-la-courge-musquee-et-sauge/comment-page-1/#comment-778664</link>
		<dc:creator>Mold Preparers Blog &#187; Blog Archive &#187; Quick scan of the net - mold preparer</dc:creator>
		<pubDate>Wed, 06 May 2009 13:45:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/02/01/butternut-squash-and-sage-ravioli-ravioli-a-la-courge-musquee-et-sauge/#comment-778664</guid>
		<description>[...] http://www.latartinegourmande.com/2007/02/01/butternut-squash-and-sage-ravioli-ravioli-a-la-courge-m...It was about time to get out the round ravioli maker bought months before to prepare sunny flowers full of deliciousness. Because they really are. I fumbled in the freezer where I had a bag of frozen roasted butternut squash purée &#8230;.. Tanna, there is a link on the post to buy the molds. Check it out ;-). Merci Sophie! Comment by Béa — On February, 3rd, 2007 at 12:31 pm. These look wonderful! I will have to give it a try. Comment by sandi @ the whistlestop cafe — On &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] <a href="http://www.latartinegourmande.com/2007/02/01/butternut-squash-and-sage-ravioli-ravioli-a-la-courge-m...It" rel="nofollow">http://www.latartinegourmande.com/2007/02/01/butternut-squash-and-sage-ravioli-ravioli-a-la-courge-m&#8230;It</a> was about time to get out the round ravioli maker bought months before to prepare sunny flowers full of deliciousness. Because they really are. I fumbled in the freezer where I had a bag of frozen roasted butternut squash purée &#8230;.. Tanna, there is a link on the post to buy the molds. Check it out <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> . Merci Sophie! Comment by Béa — On February, 3rd, 2007 at 12:31 pm. These look wonderful! I will have to give it a try. Comment by sandi @ the whistlestop cafe — On &#8230; [...]</p>
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		<title>By: Sam</title>
		<link>http://www.latartinegourmande.com/2007/02/01/butternut-squash-and-sage-ravioli-ravioli-a-la-courge-musquee-et-sauge/comment-page-1/#comment-602430</link>
		<dc:creator>Sam</dc:creator>
		<pubDate>Sat, 25 Oct 2008 16:10:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/02/01/butternut-squash-and-sage-ravioli-ravioli-a-la-courge-musquee-et-sauge/#comment-602430</guid>
		<description>This Butternut Squash and Sage Ravioli looks yumm!!!

Sam 
www.recipebuddys.com</description>
		<content:encoded><![CDATA[<p>This Butternut Squash and Sage Ravioli looks yumm!!!</p>
<p>Sam<br />
<a href="http://www.recipebuddys.com" rel="nofollow">http://www.recipebuddys.com</a></p>
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		<title>By: Butternut Squash Ravioli with Citrus Sage Sauce &#171; Two Bites in Suburbia</title>
		<link>http://www.latartinegourmande.com/2007/02/01/butternut-squash-and-sage-ravioli-ravioli-a-la-courge-musquee-et-sauge/comment-page-1/#comment-585335</link>
		<dc:creator>Butternut Squash Ravioli with Citrus Sage Sauce &#171; Two Bites in Suburbia</dc:creator>
		<pubDate>Tue, 07 Oct 2008 20:09:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/02/01/butternut-squash-and-sage-ravioli-ravioli-a-la-courge-musquee-et-sauge/#comment-585335</guid>
		<description>[...] but to each their own as they say.  This recipe was a combination of a couple different ideas (here and here), and some hit or miss guesstimating on my part.  I will definitely be trying again, if [...]</description>
		<content:encoded><![CDATA[<p>[...] but to each their own as they say.  This recipe was a combination of a couple different ideas (here and here), and some hit or miss guesstimating on my part.  I will definitely be trying again, if [...]</p>
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	<item>
		<title>By: Cookthink: root source: butternut squash</title>
		<link>http://www.latartinegourmande.com/2007/02/01/butternut-squash-and-sage-ravioli-ravioli-a-la-courge-musquee-et-sauge/comment-page-1/#comment-250587</link>
		<dc:creator>Cookthink: root source: butternut squash</dc:creator>
		<pubDate>Sat, 17 Nov 2007 13:28:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/02/01/butternut-squash-and-sage-ravioli-ravioli-a-la-courge-musquee-et-sauge/#comment-250587</guid>
		<description>[...] Squash Recipe (Simply Recipes) Butternut Squash And Caramelized Onion Galette (Smitten Kitchen) Butternut Squash And Sage Ravioli (La Tartine Gourmande) Butternut Squash Macaroni &amp; Cheese With Sage (Je Mange La [...]</description>
		<content:encoded><![CDATA[<p>[...] Squash Recipe (Simply Recipes) Butternut Squash And Caramelized Onion Galette (Smitten Kitchen) Butternut Squash And Sage Ravioli (La Tartine Gourmande) Butternut Squash Macaroni &#38; Cheese With Sage (Je Mange La [...]</p>
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		<title>By: jenjen</title>
		<link>http://www.latartinegourmande.com/2007/02/01/butternut-squash-and-sage-ravioli-ravioli-a-la-courge-musquee-et-sauge/comment-page-1/#comment-76077</link>
		<dc:creator>jenjen</dc:creator>
		<pubDate>Wed, 07 Feb 2007 07:19:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/02/01/butternut-squash-and-sage-ravioli-ravioli-a-la-courge-musquee-et-sauge/#comment-76077</guid>
		<description>yum yum yum, I have made this type of ravioli before although I have never tried making the filling with hazelbut before, I think I will give this a go. Thanks!</description>
		<content:encoded><![CDATA[<p>yum yum yum, I have made this type of ravioli before although I have never tried making the filling with hazelbut before, I think I will give this a go. Thanks!</p>
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		<title>By: Rekha</title>
		<link>http://www.latartinegourmande.com/2007/02/01/butternut-squash-and-sage-ravioli-ravioli-a-la-courge-musquee-et-sauge/comment-page-1/#comment-74533</link>
		<dc:creator>Rekha</dc:creator>
		<pubDate>Mon, 05 Feb 2007 15:03:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/02/01/butternut-squash-and-sage-ravioli-ravioli-a-la-courge-musquee-et-sauge/#comment-74533</guid>
		<description>Butternut squash and sage is one of my very favorite combinations.  And with nut flour... yum.</description>
		<content:encoded><![CDATA[<p>Butternut squash and sage is one of my very favorite combinations.  And with nut flour&#8230; yum.</p>
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		<title>By: MeltingWok</title>
		<link>http://www.latartinegourmande.com/2007/02/01/butternut-squash-and-sage-ravioli-ravioli-a-la-courge-musquee-et-sauge/comment-page-1/#comment-73541</link>
		<dc:creator>MeltingWok</dc:creator>
		<pubDate>Sun, 04 Feb 2007 11:14:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/02/01/butternut-squash-and-sage-ravioli-ravioli-a-la-courge-musquee-et-sauge/#comment-73541</guid>
		<description>Hi Bea, hazelnut flour sounds tempting, can&#039;t wait to try on some chinese pastry, never used it before, interesting :) The chinese tends to use arrowroot or potato flour when comes to this sort of dumpling-ravioli style of cooking. Thanks for sharing, cheers !:)</description>
		<content:encoded><![CDATA[<p>Hi Bea, hazelnut flour sounds tempting, can&#8217;t wait to try on some chinese pastry, never used it before, interesting <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  The chinese tends to use arrowroot or potato flour when comes to this sort of dumpling-ravioli style of cooking. Thanks for sharing, cheers !:)</p>
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		<title>By: Helen</title>
		<link>http://www.latartinegourmande.com/2007/02/01/butternut-squash-and-sage-ravioli-ravioli-a-la-courge-musquee-et-sauge/comment-page-1/#comment-73390</link>
		<dc:creator>Helen</dc:creator>
		<pubDate>Sun, 04 Feb 2007 05:39:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/02/01/butternut-squash-and-sage-ravioli-ravioli-a-la-courge-musquee-et-sauge/#comment-73390</guid>
		<description>They look like little bursts of sunshine :) That golden colour is superb.</description>
		<content:encoded><![CDATA[<p>They look like little bursts of sunshine <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  That golden colour is superb.</p>
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		<title>By: tarzile</title>
		<link>http://www.latartinegourmande.com/2007/02/01/butternut-squash-and-sage-ravioli-ravioli-a-la-courge-musquee-et-sauge/comment-page-1/#comment-73249</link>
		<dc:creator>tarzile</dc:creator>
		<pubDate>Sun, 04 Feb 2007 01:35:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/02/01/butternut-squash-and-sage-ravioli-ravioli-a-la-courge-musquee-et-sauge/#comment-73249</guid>
		<description>Bea, si c&#039;est possible, tes photos sont encore plus belles.</description>
		<content:encoded><![CDATA[<p>Bea, si c&#8217;est possible, tes photos sont encore plus belles.</p>
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		<title>By: sandi @ the whistlestop cafe</title>
		<link>http://www.latartinegourmande.com/2007/02/01/butternut-squash-and-sage-ravioli-ravioli-a-la-courge-musquee-et-sauge/comment-page-1/#comment-73195</link>
		<dc:creator>sandi @ the whistlestop cafe</dc:creator>
		<pubDate>Sun, 04 Feb 2007 00:30:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/02/01/butternut-squash-and-sage-ravioli-ravioli-a-la-courge-musquee-et-sauge/#comment-73195</guid>
		<description>These look wonderful!  I will have to give it a try.</description>
		<content:encoded><![CDATA[<p>These look wonderful!  I will have to give it a try.</p>
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