Comments on: Letter C. for Cannelés and Chocolate — La lettre C. pour des cannelés et du chocolat http://www.latartinegourmande.com/2007/01/30/letter-c-for-canneles-and-chocolate-la-lettre-c-pour-des-canneles-et-du-chocolat/ In Love with Beautiful Food Thu, 28 Aug 2008 12:39:46 +0000 http://wordpress.org/?v=2.6.1 By: Canneles de Bordeaux (Secret Recipe) « Maison Celeste http://www.latartinegourmande.com/2007/01/30/letter-c-for-canneles-and-chocolate-la-lettre-c-pour-des-canneles-et-du-chocolat/#comment-550582 Canneles de Bordeaux (Secret Recipe) « Maison Celeste Wed, 20 Aug 2008 00:52:22 +0000 http://www.latartinegourmande.com/2007/01/30/letter-c-for-canneles-and-chocolate-la-lettre-c-pour-des-canneles-et-du-chocolat/#comment-550582 [...] Chocolate, Ginger, and Cardamom Cannelés [...] [...] Chocolate, Ginger, and Cardamom Cannelés [...]

]]> By: Suz http://www.latartinegourmande.com/2007/01/30/letter-c-for-canneles-and-chocolate-la-lettre-c-pour-des-canneles-et-du-chocolat/#comment-478120 Suz Thu, 19 Jun 2008 20:08:44 +0000 http://www.latartinegourmande.com/2007/01/30/letter-c-for-canneles-and-chocolate-la-lettre-c-pour-des-canneles-et-du-chocolat/#comment-478120 Whoops, I found your recipe above in english....so, "càs" means tablespoon? Whoops, I found your recipe above in english….so, “càs” means tablespoon?

]]> By: Suz http://www.latartinegourmande.com/2007/01/30/letter-c-for-canneles-and-chocolate-la-lettre-c-pour-des-canneles-et-du-chocolat/#comment-478117 Suz Thu, 19 Jun 2008 20:06:44 +0000 http://www.latartinegourmande.com/2007/01/30/letter-c-for-canneles-and-chocolate-la-lettre-c-pour-des-canneles-et-du-chocolat/#comment-478117 En anglais que-ce-que c'est? "3 càs "? Teaspoons? tablespoons? carres? Combine de cacao non sucre est "3 cas" en grammes? Merci En anglais que-ce-que c’est? “3 càs “? Teaspoons? tablespoons? carres?
Combine de cacao non sucre est “3 cas” en grammes?

Merci

]]> By: christene krause http://www.latartinegourmande.com/2007/01/30/letter-c-for-canneles-and-chocolate-la-lettre-c-pour-des-canneles-et-du-chocolat/#comment-298480 christene krause Mon, 31 Dec 2007 01:09:19 +0000 http://www.latartinegourmande.com/2007/01/30/letter-c-for-canneles-and-chocolate-la-lettre-c-pour-des-canneles-et-du-chocolat/#comment-298480 what size cannele molds did you use to make the 12. i would like to try these but don't know what size cannele molds to buy. please email me if you could. thanks. what size cannele molds did you use to make the 12. i would like to try these but don’t know what size cannele molds to buy. please email me if you could. thanks.

]]> By: Béa http://www.latartinegourmande.com/2007/01/30/letter-c-for-canneles-and-chocolate-la-lettre-c-pour-des-canneles-et-du-chocolat/#comment-75379 Béa Tue, 06 Feb 2007 12:15:04 +0000 http://www.latartinegourmande.com/2007/01/30/letter-c-for-canneles-and-chocolate-la-lettre-c-pour-des-canneles-et-du-chocolat/#comment-75379 Annabel, merci. Michel, oh yes, I get we learn from experience. I have had a similar experience, but now have mastered patience ;-) Glad you liked them. Annabel, merci.

Michel, oh yes, I get we learn from experience. I have had a similar experience, but now have mastered patience ;-) Glad you liked them.

]]> By: Michel http://www.latartinegourmande.com/2007/01/30/letter-c-for-canneles-and-chocolate-la-lettre-c-pour-des-canneles-et-du-chocolat/#comment-74607 Michel Mon, 05 Feb 2007 16:56:33 +0000 http://www.latartinegourmande.com/2007/01/30/letter-c-for-canneles-and-chocolate-la-lettre-c-pour-des-canneles-et-du-chocolat/#comment-74607 I made these last night, but couldn't wait the whole night, so I baked about ten of them. I think you're right, though, that the batter needs to rest, like madeleines. I kept the recipe simple, and used only 2 egg yolks and 1 entire egg. No spices, besides vanilla. And, because we don't like rum, we used Frangelico instead. It turned out really well, for a first effort. But I'll try your recipe next. But yeah, I love the caramelisation. Even though, for shame, I used a silicone mould. I made these last night, but couldn’t wait the whole night, so I baked about ten of them. I think you’re right, though, that the batter needs to rest, like madeleines.
I kept the recipe simple, and used only 2 egg yolks and 1 entire egg. No spices, besides vanilla. And, because we don’t like rum, we used Frangelico instead. It turned out really well, for a first effort. But I’ll try your recipe next.
But yeah, I love the caramelisation. Even though, for shame, I used a silicone mould.

]]> By: annabel http://www.latartinegourmande.com/2007/01/30/letter-c-for-canneles-and-chocolate-la-lettre-c-pour-des-canneles-et-du-chocolat/#comment-72184 annabel Fri, 02 Feb 2007 21:20:49 +0000 http://www.latartinegourmande.com/2007/01/30/letter-c-for-canneles-and-chocolate-la-lettre-c-pour-des-canneles-et-du-chocolat/#comment-72184 Magnifiques ! Je n'avais jamais vu de cannelés version chocolat ! Très original ! Tes photos sont somptueuses !!! Magnifiques ! Je n’avais jamais vu de cannelés version chocolat ! Très original ! Tes photos sont somptueuses !!!

]]> By: Béa http://www.latartinegourmande.com/2007/01/30/letter-c-for-canneles-and-chocolate-la-lettre-c-pour-des-canneles-et-du-chocolat/#comment-71933 Béa Fri, 02 Feb 2007 13:26:27 +0000 http://www.latartinegourmande.com/2007/01/30/letter-c-for-canneles-and-chocolate-la-lettre-c-pour-des-canneles-et-du-chocolat/#comment-71933 Barbara, this is sweet! I am that you are now well-equipped. <br /> Ilingc, practice ;-) <br /> Peabody, oh yes thanks. It makes sense. I actually have some home. <br /> Ellie. that is bummer you cannot find the molds <br /> Freya, thanks a lot <br /> Luluk, thank you! <br /> Patricia, not a problem ;-) It was funny. In French, cinnamon is cannelle too ;-) <br /> Sil b a. Well I am sure it would be fine, try and let me know! <br /> Connie, oh I am glad I initiated you to them! <br /> Andreea, thank you! Barbara, this is sweet! I am that you are now well-equipped.

Ilingc, practice ;-)

Peabody, oh yes thanks. It makes sense. I actually have some home.

Ellie. that is bummer you cannot find the molds

Freya, thanks a lot

Luluk, thank you!

Patricia, not a problem ;-) It was funny. In French, cinnamon is cannelle too ;-)

Sil b a. Well I am sure it would be fine, try and let me know!

Connie, oh I am glad I initiated you to them!

Andreea, thank you!

]]> By: andreea http://www.latartinegourmande.com/2007/01/30/letter-c-for-canneles-and-chocolate-la-lettre-c-pour-des-canneles-et-du-chocolat/#comment-71851 andreea Fri, 02 Feb 2007 10:30:21 +0000 http://www.latartinegourmande.com/2007/01/30/letter-c-for-canneles-and-chocolate-la-lettre-c-pour-des-canneles-et-du-chocolat/#comment-71851 love love love. wonderful little treats. a must love love love. wonderful little treats. a must

]]> By: Connie http://www.latartinegourmande.com/2007/01/30/letter-c-for-canneles-and-chocolate-la-lettre-c-pour-des-canneles-et-du-chocolat/#comment-71324 Connie Thu, 01 Feb 2007 19:53:23 +0000 http://www.latartinegourmande.com/2007/01/30/letter-c-for-canneles-and-chocolate-la-lettre-c-pour-des-canneles-et-du-chocolat/#comment-71324 Bea- thank you for introducing me to these wonderful little sweet treats! Bea- thank you for introducing me to these wonderful little sweet treats!

]]>