Comments on: Falling for Chocolate, once more — Faiblesse pour le chocolat, encore une fois

By: Chocolate cake, raspberry and ginger chocolate mousse | Little House | Food & Photo Blog

Fri, 23 Oct 2009 16:46:22 +0000

[...] The recipe can be found here. [...]

By: shy

shy — Fri, 03 Apr 2009 14:07:57 +0000

Hi Bea, for the umpteenth time I am making this dessert for guests tomorrow. This is always a hit!!

By: virginie

virginie — Tue, 24 Mar 2009 10:51:25 +0000

compliments pour le blog et pour tes recettes….a bientot

By: Fruit Sushi — Sushi de fruits | La Tartine Gourmande

Fruit Sushi — Sushi de fruits | La Tartine Gourmande — Tue, 18 Nov 2008 04:11:41 +0000

[...] Raspberry sauce [...]

By: Béa

Béa — Wed, 23 Apr 2008 12:22:05 +0000

Reggie, ramekin mould would make unmolding quite challenging. The mousse is still soft and fragile, so if you can, it is best to use ring molds. You can improvise some by cutting cans perhaps?

By: Reggie

Reggie — Wed, 23 Apr 2008 12:17:25 +0000

Its simply superb, !! just wondering with the mould , what would be suitable? Can a ramekin mould work ? on this

By: Holly

Holly — Wed, 06 Feb 2008 03:01:15 +0000

Stunning! I wish you would enter this in my little “Art You Eat” contest about chocolate this month! I know I will be marking and trying this either way.

By: Deliciousness in Tonka Bean and Meyer Lemon — Gâteau léger à la fève tonka et citrons Meyer by La Tartine Gourmande

Tue, 05 Feb 2008 15:08:32 +0000

[...] idea is not necessarily new, but I enjoy revisiting the idea of a successful cake to create variations with new flavors. Since they are in season [...]

By: Nemmie

Nemmie — Tue, 05 Feb 2008 02:44:32 +0000

I am so sorry I am just seeing this post now, because it is absolutely gorgeous. Great job! C’est tres jolie!

By: Latha

Latha — Mon, 04 Feb 2008 07:56:22 +0000

Thank you very much, Bea, for your kind reply:) I shall remember your tips when the raspberry season starts again…. oh Spring, do come soon….