Comments on: Finding Comfort in a Carrot Soup — Du réconfort dans une soupe aux carottes

By: Gingered Carrots with Cumin and Basil — Carottes au gingembre, cumin et basilic by La Tartine Gourmande

Thu, 26 Apr 2007 12:40:49 +0000

[...] one in my mouth, like him. This would not have been a surprise! Raw, cooked, grated especially, I talked about this already, didn’t I? So why not share another of my carrot recipe? I hope that you do not mind, do [...]

By: Le Carrefour » Pâté au poulet muscadé ou le confort dans son assiette

Le Carrefour » Pâté au poulet muscadé ou le confort dans son assiette — Sun, 04 Mar 2007 16:46:21 +0000

[...] trouvons, nous invitons tout naturellement le comfort food à la maison. Celui-ci se traduit de différentes façons, selon les cuisines et les cuisiniers, et n’est pas à l’honneur seulement lorsque [...]

By: sher

sher — Fri, 19 Jan 2007 06:19:52 +0000

I love carrot soup, but have never thought to put cardamom or coriander in it. Excellant idea. As always. :)

By: Béa

Béa — Thu, 18 Jan 2007 16:51:16 +0000

Thank you all. Hope you like it if you happen to make it!

By: Veron

Veron — Thu, 18 Jan 2007 15:48:45 +0000

It is getting cold over here, your recipe is so timely. It looks so very yummy…

By: Patricia Scarpin

Patricia Scarpin — Thu, 18 Jan 2007 12:13:37 +0000

Bea,
I love carrots, too. The flavor, the stunning color, everything. I used to eat a lot of raw carrots when I was a kid. I just asked my mom to give me a carrot and she would do so.

I posted a grated carrot “farofa” yesterday, I think you would like it.

By: Gracianne

Gracianne — Thu, 18 Jan 2007 11:21:44 +0000

Tout simplement parfaite!

By: Riana

Riana — Thu, 18 Jan 2007 09:22:35 +0000

I lolve your new layout! Carrots are sooooo good, I add them to everything and eat them raw when ever I can. Carrot juice is good to add to rice with broth to add flavor and color.

This photo looks so inviting, I love the big hunk of bread in the background. Your photos get more and more fabulous each day!

By: chantal33

chantal33 — Thu, 18 Jan 2007 08:55:29 +0000

J’adore ce genre de soupe, trés parfumée et très colorée!

By: Pille

Pille — Thu, 18 Jan 2007 08:44:20 +0000

I love carrots, too (as well as beetroots, that is:) My dad doesn’t though.. Carrot soup with pistachios sounds intriguing – need to stock up on those nuts soon!