Comments on: Chocolate Addict or Not — Accro du chocolat ou pas

By: Béa

Béa — Fri, 02 Dec 2011 14:21:51 +0000

Glad you enjoyed it Janet! Thank you.

By: Janet

Janet — Thu, 01 Dec 2011 22:59:55 +0000

This cake will be referred to as OMG! cake from now on. It is divine. I only came across this blog last week and had to try this recipe. So easy to make, yet the resulting cake is amazing. I made it to take to a celebration night and just loved watching everyone’s face as it melted in their mouths. This cake is an experience, eyes light up as all thoughts and worries momentarily fade away while the taste and texture of this heavenly cake take over. Am I being a bit over the top? For sure, but so is this cake. Thanks for sharing from a fellow chocaholic

By: Béa

Béa — Thu, 20 Jan 2011 02:31:43 +0000

Oh Catherine, that’s very sweet!

By: Catherine

Catherine — Wed, 19 Jan 2011 21:38:30 +0000

So as to not be lurking, I am currently making this for a friend whose husband has been deployed. I think chocolate can cure many of life’s miseries.

By: Catherine

Catherine — Sat, 15 Jan 2011 19:47:14 +0000

I pulled my back and my neighbor brought me this cake with a quiche. It was heaven. It did not have medicinal powers but sure made the suffering a bit sweeter. Thanks for posting!

By: shazia

shazia — Wed, 07 Apr 2010 07:20:57 +0000

i am a chocolate addict,,
i love those recipes..
thank you so much..

By: | chocolateilove.info

| chocolateilove.info — Sun, 30 Sep 2007 17:05:45 +0000

[...] Chocolate Addict or Not — Accro du chocolat ou pas by La Tartine Gourmande Food styling, food photography and French food writing … I love flourless chocolate cakes. … chocolate and I’m not ashamed to say I love white chocolate… [...]

By: of raves and craves « :: epicurean escapism ::

of raves and craves « :: epicurean escapism :: — Sat, 23 Jun 2007 12:20:11 +0000

[...] Chocolate Cake (adapted from here) [...]

By: Béa

Béa — Sun, 04 Mar 2007 15:57:14 +0000

Hi Jacqueline,

The problem with substituting white with brown sugar is that it might change the texture of the cake. It is already a very dense and rich cake. Perhaps trying with a light brown sugar, and yes, as you suggested a little less of it. I personally like to use a Light Organic Sugar Cane, which is better than white and not as heavy as brown. It could be an idea. Let me know what you end up trying!

By: Jacqueline

Jacqueline — Sun, 04 Mar 2007 15:12:55 +0000

bea,
it has been a while since you posted this recipe. not sure if you will check this comment.
I am wondering if i can substitute sugar with brown sugar. i am sure i will have to reduce it to create a much less intense flavor. you think it will work?
xoxo