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	<title>Comments on: Brunch Idea, My Way &#8212; Une idée de brunch à ma façon</title>
	<atom:link href="http://www.latartinegourmande.com/2007/01/03/brunch-idea-my-way-une-idee-de-brunch-a-ma-facon/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.latartinegourmande.com/2007/01/03/brunch-idea-my-way-une-idee-de-brunch-a-ma-facon/</link>
	<description>In Love with Beautiful Food</description>
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		<title>By: Lance</title>
		<link>http://www.latartinegourmande.com/2007/01/03/brunch-idea-my-way-une-idee-de-brunch-a-ma-facon/comment-page-1/#comment-436015</link>
		<dc:creator>Lance</dc:creator>
		<pubDate>Sun, 11 May 2008 18:41:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/01/03/brunch-idea-my-way-une-idee-de-brunch-a-ma-facon/#comment-436015</guid>
		<description>Oh, Doe Bay, you&#039;ve been there I see! That&#039;s the place. Thanks for the lovely blog, found you on Flickr while looking at images/inspiration for a school project. You create some wonderful stuff!</description>
		<content:encoded><![CDATA[<p>Oh, Doe Bay, you&#8217;ve been there I see! That&#8217;s the place. Thanks for the lovely blog, found you on Flickr while looking at images/inspiration for a school project. You create some wonderful stuff!</p>
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		<title>By: Lance</title>
		<link>http://www.latartinegourmande.com/2007/01/03/brunch-idea-my-way-une-idee-de-brunch-a-ma-facon/comment-page-1/#comment-436014</link>
		<dc:creator>Lance</dc:creator>
		<pubDate>Sun, 11 May 2008 18:37:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/01/03/brunch-idea-my-way-une-idee-de-brunch-a-ma-facon/#comment-436014</guid>
		<description>A beautiful and, no doubt, delicious breakfast. A lovely little twist on tradition, do you mind if I borrow the idea? At 48 I decided attend culinary school, this summer I am doing an internship at a charming and rustic resort in the San Juan Islands, Something like this would be perfect for breakfast there.</description>
		<content:encoded><![CDATA[<p>A beautiful and, no doubt, delicious breakfast. A lovely little twist on tradition, do you mind if I borrow the idea? At 48 I decided attend culinary school, this summer I am doing an internship at a charming and rustic resort in the San Juan Islands, Something like this would be perfect for breakfast there.</p>
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		<title>By: Megh</title>
		<link>http://www.latartinegourmande.com/2007/01/03/brunch-idea-my-way-une-idee-de-brunch-a-ma-facon/comment-page-1/#comment-413949</link>
		<dc:creator>Megh</dc:creator>
		<pubDate>Mon, 21 Apr 2008 08:31:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/01/03/brunch-idea-my-way-une-idee-de-brunch-a-ma-facon/#comment-413949</guid>
		<description>Everything you cook looks so beautiful! I wish I could make my cooking look as pretty!</description>
		<content:encoded><![CDATA[<p>Everything you cook looks so beautiful! I wish I could make my cooking look as pretty!</p>
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		<title>By: Diggliana</title>
		<link>http://www.latartinegourmande.com/2007/01/03/brunch-idea-my-way-une-idee-de-brunch-a-ma-facon/comment-page-1/#comment-55122</link>
		<dc:creator>Diggliana</dc:creator>
		<pubDate>Mon, 08 Jan 2007 13:13:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/01/03/brunch-idea-my-way-une-idee-de-brunch-a-ma-facon/#comment-55122</guid>
		<description>wow I love your pictures!!!! What camera do you use? you should go pro!
the best for the new year!!!</description>
		<content:encoded><![CDATA[<p>wow I love your pictures!!!! What camera do you use? you should go pro!<br />
the best for the new year!!!</p>
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		<title>By: valentina</title>
		<link>http://www.latartinegourmande.com/2007/01/03/brunch-idea-my-way-une-idee-de-brunch-a-ma-facon/comment-page-1/#comment-55102</link>
		<dc:creator>valentina</dc:creator>
		<pubDate>Mon, 08 Jan 2007 12:10:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/01/03/brunch-idea-my-way-une-idee-de-brunch-a-ma-facon/#comment-55102</guid>
		<description>Oh la la, absolutely divine!  Simple but ever so delicious- oh geez... :)</description>
		<content:encoded><![CDATA[<p>Oh la la, absolutely divine!  Simple but ever so delicious- oh geez&#8230; <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2007/01/03/brunch-idea-my-way-une-idee-de-brunch-a-ma-facon/comment-page-1/#comment-54248</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Sat, 06 Jan 2007 16:11:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/01/03/brunch-idea-my-way-une-idee-de-brunch-a-ma-facon/#comment-54248</guid>
		<description>Jeff, good to hear!
&lt;br /&gt;
Imen, merci beaucoup a toi a soit la bienvenue !
&lt;br /&gt;
Loukoum, merci bien. Ca fait plaisir a entendre.
&lt;br /&gt;
Claudia, thanks.
&lt;br /&gt;
Ingrid, ah oui, pas mal non? ;-)
&lt;br /&gt;
Sil b.a., nice to hear! Thanks!
&lt;br /&gt;
L, yes runny..yum, aren&#039;t they just to die for? Thank you!
&lt;br /&gt;
Peabody, boiled eggs are also favorites for us!
&lt;br /&gt;
Tanna, thank you, once more.
&lt;br /&gt;
Christine, of course you can! ;-) Thanks!
&lt;br /&gt;
Fabienne, merci a toi.
&lt;br /&gt;
Adele, merci a toi !
&lt;br /&gt;
Aiste, thanks. Fingers crossed!
&lt;br /&gt;
Kat, thank you!
&lt;br /&gt;
Cenk, no worries, I have my failures too, you know!
&lt;br /&gt;
Joey, thank you! soft boiled is delicious too!
&lt;br /&gt;
Beah, merci, oui tu as bien raison. Un bon repas leger.
&lt;br /&gt;
Sandi, thank you!
&lt;br /&gt;
Chubbypanda, oh this is so right on. 
&lt;br /&gt;
Thalie, merci bien Thalie. Et la meme chose a toi!
&lt;br /&gt;
Chubby Hubby, thank you! Ah yes,  I am so glad to have started this food culture too. Thanks to being married to an Irish man and for my part, of living in an anglophone country!
&lt;br /&gt;
Gracianne, merci.
&lt;br /&gt;</description>
		<content:encoded><![CDATA[<p>Jeff, good to hear!<br />
<br />
Imen, merci beaucoup a toi a soit la bienvenue !<br />
<br />
Loukoum, merci bien. Ca fait plaisir a entendre.<br />
<br />
Claudia, thanks.<br />
<br />
Ingrid, ah oui, pas mal non? <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /><br />
<br />
Sil b.a., nice to hear! Thanks!<br />
<br />
L, yes runny..yum, aren&#8217;t they just to die for? Thank you!<br />
<br />
Peabody, boiled eggs are also favorites for us!<br />
<br />
Tanna, thank you, once more.<br />
<br />
Christine, of course you can! <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' />  Thanks!<br />
<br />
Fabienne, merci a toi.<br />
<br />
Adele, merci a toi !<br />
<br />
Aiste, thanks. Fingers crossed!<br />
<br />
Kat, thank you!<br />
<br />
Cenk, no worries, I have my failures too, you know!<br />
<br />
Joey, thank you! soft boiled is delicious too!<br />
<br />
Beah, merci, oui tu as bien raison. Un bon repas leger.<br />
<br />
Sandi, thank you!<br />
<br />
Chubbypanda, oh this is so right on.<br />
<br />
Thalie, merci bien Thalie. Et la meme chose a toi!<br />
<br />
Chubby Hubby, thank you! Ah yes,  I am so glad to have started this food culture too. Thanks to being married to an Irish man and for my part, of living in an anglophone country!<br />
<br />
Gracianne, merci.<br /></p>
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		<title>By: elodie</title>
		<link>http://www.latartinegourmande.com/2007/01/03/brunch-idea-my-way-une-idee-de-brunch-a-ma-facon/comment-page-1/#comment-54076</link>
		<dc:creator>elodie</dc:creator>
		<pubDate>Fri, 05 Jan 2007 21:32:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/01/03/brunch-idea-my-way-une-idee-de-brunch-a-ma-facon/#comment-54076</guid>
		<description>HHHuuummmmm ça semble Yumi !!!!!!!</description>
		<content:encoded><![CDATA[<p>HHHuuummmmm ça semble Yumi !!!!!!!</p>
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	<item>
		<title>By: Gracianne</title>
		<link>http://www.latartinegourmande.com/2007/01/03/brunch-idea-my-way-une-idee-de-brunch-a-ma-facon/comment-page-1/#comment-53997</link>
		<dc:creator>Gracianne</dc:creator>
		<pubDate>Fri, 05 Jan 2007 15:14:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/01/03/brunch-idea-my-way-une-idee-de-brunch-a-ma-facon/#comment-53997</guid>
		<description>Tout simplement delicieux.</description>
		<content:encoded><![CDATA[<p>Tout simplement delicieux.</p>
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		<title>By: Chubby Hubby</title>
		<link>http://www.latartinegourmande.com/2007/01/03/brunch-idea-my-way-une-idee-de-brunch-a-ma-facon/comment-page-1/#comment-53992</link>
		<dc:creator>Chubby Hubby</dc:creator>
		<pubDate>Fri, 05 Jan 2007 14:55:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/01/03/brunch-idea-my-way-une-idee-de-brunch-a-ma-facon/#comment-53992</guid>
		<description>This looks fantastic. My favourite meal is brunch! Nothing&#039;s better than waking up late and enjoying a savory, hearty, breakfasty food item with a glass of bubbly. If smart restaurateurs are reading your blog, I bet this dish ends up on menus soon.</description>
		<content:encoded><![CDATA[<p>This looks fantastic. My favourite meal is brunch! Nothing&#8217;s better than waking up late and enjoying a savory, hearty, breakfasty food item with a glass of bubbly. If smart restaurateurs are reading your blog, I bet this dish ends up on menus soon.</p>
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		<title>By: Thalie</title>
		<link>http://www.latartinegourmande.com/2007/01/03/brunch-idea-my-way-une-idee-de-brunch-a-ma-facon/comment-page-1/#comment-53933</link>
		<dc:creator>Thalie</dc:creator>
		<pubDate>Fri, 05 Jan 2007 05:30:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/01/03/brunch-idea-my-way-une-idee-de-brunch-a-ma-facon/#comment-53933</guid>
		<description>Simple,mais si bon et si beau vu par toi Béa...
Et puisque c&#039;est de circonstance, je te souhaite une excellente et gourmande année 2007.
Prospérité aux tiens.</description>
		<content:encoded><![CDATA[<p>Simple,mais si bon et si beau vu par toi Béa&#8230;<br />
Et puisque c&#8217;est de circonstance, je te souhaite une excellente et gourmande année 2007.<br />
Prospérité aux tiens.</p>
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