http://www.latartinegourmande.com/2006/12/20/christmas-eve-with-a-dessert-dressed-in-red-le-reveillon-de-noel-avec-un-dessert-habille-de-rouge/ In Love with Beautiful Food Sun, 05 Jul 2009 02:50:20 +0000 http://wordpress.org/?v=2.7.1 hourly 1 http://www.latartinegourmande.com/2006/12/20/christmas-eve-with-a-dessert-dressed-in-red-le-reveillon-de-noel-avec-un-dessert-habille-de-rouge/comment-page-1/#comment-90619 saucybetty Wed, 28 Feb 2007 22:43:53 +0000 http://www.latartinegourmande.com/2006/12/20/christmas-eve-with-a-dessert-dressed-in-red-le-reveillon-de-noel-avec-un-dessert-habille-de-rouge/#comment-90619 Looks divine! Thanks for posting an easy recipie for my first verrine! Looks divine! Thanks for posting an easy recipie for my first verrine!

]]> http://www.latartinegourmande.com/2006/12/20/christmas-eve-with-a-dessert-dressed-in-red-le-reveillon-de-noel-avec-un-dessert-habille-de-rouge/comment-page-1/#comment-58958 La Tartine Gourmande » Blog Archive » Favorites 2006 — Favoris 2006 Sun, 14 Jan 2007 15:58:32 +0000 http://www.latartinegourmande.com/2006/12/20/christmas-eve-with-a-dessert-dressed-in-red-le-reveillon-de-noel-avec-un-dessert-habille-de-rouge/#comment-58958 [...] - 11 - Raspberry and Mascarpone Mousse Verrines [...] [...] - 11 - Raspberry and Mascarpone Mousse Verrines [...]

]]> http://www.latartinegourmande.com/2006/12/20/christmas-eve-with-a-dessert-dressed-in-red-le-reveillon-de-noel-avec-un-dessert-habille-de-rouge/comment-page-1/#comment-52812 Habeas Brulee » Blog Archive » Roundup: Sugar High Friday #26: Sugar Art Tue, 02 Jan 2007 04:31:42 +0000 http://www.latartinegourmande.com/2006/12/20/christmas-eve-with-a-dessert-dressed-in-red-le-reveillon-de-noel-avec-un-dessert-habille-de-rouge/#comment-52812 [...] Now, on to the entries! They are posted in the order in which they were received. Cranberry Mousse Kevin from Seriously Good     Swan Raspberry Eclairs Cenk from Cafe Fernando     Painted Sugar Cookies Elf from Kosherblog     Mäuseköpfe Brigitte from Küchendunst aus Singapur     Mom’s Peanut Brittle Andrea from Andrea’s Recipe Box     Orangettes Gerda from Dinner for One     Orange & Cardamom Mentine Ales from Preserveless     Raspberry and Mascarpone Mousse Verrines — Verrines de framboises et mousse à la mascarpone Bea from La tartine gourmande     Nog ‘n Log Blog Alwyn from Tsokolate!     [...] [...] Now, on to the entries! They are posted in the order in which they were received. Cranberry Mousse Kevin from Seriously Good     Swan Raspberry Eclairs Cenk from Cafe Fernando     Painted Sugar Cookies Elf from Kosherblog     Mäuseköpfe Brigitte from Küchendunst aus Singapur     Mom’s Peanut Brittle Andrea from Andrea’s Recipe Box     Orangettes Gerda from Dinner for One     Orange & Cardamom Mentine Ales from Preserveless     Raspberry and Mascarpone Mousse Verrines — Verrines de framboises et mousse à la mascarpone Bea from La tartine gourmande     Nog ‘n Log Blog Alwyn from Tsokolate!     [...]

]]> http://www.latartinegourmande.com/2006/12/20/christmas-eve-with-a-dessert-dressed-in-red-le-reveillon-de-noel-avec-un-dessert-habille-de-rouge/comment-page-1/#comment-48313 Cherry Wed, 27 Dec 2006 21:38:45 +0000 http://www.latartinegourmande.com/2006/12/20/christmas-eve-with-a-dessert-dressed-in-red-le-reveillon-de-noel-avec-un-dessert-habille-de-rouge/#comment-48313 Just been given Verrines glasses and recipe book (in French and my French is not good) for Christmas. Loved your ideas, are you aware of any English recipe books. Just been given Verrines glasses and recipe book (in French and my French is not good) for Christmas. Loved your ideas, are you aware of any English recipe books.

]]> http://www.latartinegourmande.com/2006/12/20/christmas-eve-with-a-dessert-dressed-in-red-le-reveillon-de-noel-avec-un-dessert-habille-de-rouge/comment-page-1/#comment-47896 La Tartine Gourmande » Blog Archive » Preparing for a New Year’s Eve Appetizer — Préparation d’une entrée de réveillon Wed, 27 Dec 2006 03:28:02 +0000 http://www.latartinegourmande.com/2006/12/20/christmas-eve-with-a-dessert-dressed-in-red-le-reveillon-de-noel-avec-un-dessert-habille-de-rouge/#comment-47896 [...] You have already seen a few sweet verrines on my blog. To prove that they are fantastic as savory food, I thought about this one, well suited for the raw fish and vegetable lovers that both P. and I are. [...] [...] You have already seen a few sweet verrines on my blog. To prove that they are fantastic as savory food, I thought about this one, well suited for the raw fish and vegetable lovers that both P. and I are. [...]

]]> http://www.latartinegourmande.com/2006/12/20/christmas-eve-with-a-dessert-dressed-in-red-le-reveillon-de-noel-avec-un-dessert-habille-de-rouge/comment-page-1/#comment-47869 Ellie Wed, 27 Dec 2006 01:17:40 +0000 http://www.latartinegourmande.com/2006/12/20/christmas-eve-with-a-dessert-dressed-in-red-le-reveillon-de-noel-avec-un-dessert-habille-de-rouge/#comment-47869 Absolutely amazing - these look picture perfect and sound delightful! Absolutely amazing - these look picture perfect and sound delightful!

]]> http://www.latartinegourmande.com/2006/12/20/christmas-eve-with-a-dessert-dressed-in-red-le-reveillon-de-noel-avec-un-dessert-habille-de-rouge/comment-page-1/#comment-45913 Elisa Fri, 22 Dec 2006 17:12:33 +0000 http://www.latartinegourmande.com/2006/12/20/christmas-eve-with-a-dessert-dressed-in-red-le-reveillon-de-noel-avec-un-dessert-habille-de-rouge/#comment-45913 How do you manage to keep the glasses clean when layering? I've tried it just a couple times, every time there were a few smudges which had to be wiped endlessly with a wet tissue. Speckless glasses seem possible only when the ingridients are either very liquid or very solid and dry. Or I'm just very bad at it. :/ How do you manage to keep the glasses clean when layering? I’ve tried it just a couple times, every time there were a few smudges which had to be wiped endlessly with a wet tissue. Speckless glasses seem possible only when the ingridients are either very liquid or very solid and dry. Or I’m just very bad at it. :/

]]> http://www.latartinegourmande.com/2006/12/20/christmas-eve-with-a-dessert-dressed-in-red-le-reveillon-de-noel-avec-un-dessert-habille-de-rouge/comment-page-1/#comment-45677 Béa Fri, 22 Dec 2006 04:56:29 +0000 http://www.latartinegourmande.com/2006/12/20/christmas-eve-with-a-dessert-dressed-in-red-le-reveillon-de-noel-avec-un-dessert-habille-de-rouge/#comment-45677 Thanks a lot all! Merci à tous de vos commentaires. More details later. Thanks a lot all! Merci à tous de vos commentaires. More details later.

]]> http://www.latartinegourmande.com/2006/12/20/christmas-eve-with-a-dessert-dressed-in-red-le-reveillon-de-noel-avec-un-dessert-habille-de-rouge/comment-page-1/#comment-45642 Anh Fri, 22 Dec 2006 01:56:03 +0000 http://www.latartinegourmande.com/2006/12/20/christmas-eve-with-a-dessert-dressed-in-red-le-reveillon-de-noel-avec-un-dessert-habille-de-rouge/#comment-45642 This looks absolutely wonderful! This looks absolutely wonderful!

]]> http://www.latartinegourmande.com/2006/12/20/christmas-eve-with-a-dessert-dressed-in-red-le-reveillon-de-noel-avec-un-dessert-habille-de-rouge/comment-page-1/#comment-45588 Nicole Thu, 21 Dec 2006 23:54:30 +0000 http://www.latartinegourmande.com/2006/12/20/christmas-eve-with-a-dessert-dressed-in-red-le-reveillon-de-noel-avec-un-dessert-habille-de-rouge/#comment-45588 Absolutely beautiful once again Bea! I have some mascarpone in my fridge, now I need to track down some raspberries :-) Absolutely beautiful once again Bea! I have some mascarpone in my fridge, now I need to track down some raspberries

]]>