Comments on: A True Love Affair, Almost — Une vraie histoire d’amour, enfin presque

By: nicoleta

nicoleta — Mon, 07 Apr 2008 09:23:12 +0000

you are an inspiration for people. I just find your blog but I was impress. My father’s and my brother’ birthday will be soon and I will try some of the recipes post on your blog.

have a beautiful day,
Nicoleta

By: Lamar Cole

Lamar Cole — Fri, 14 Sep 2007 10:00:47 +0000

Like a clock. The sound of true love ticks in the heart.

By: News Tidbits — Quelques nouvelles by La Tartine Gourmande

News Tidbits — Quelques nouvelles by La Tartine Gourmande — Wed, 29 Aug 2007 16:29:50 +0000

[...] Morning Herald, in an article entitled One from the Heart. I read that Tabitha Carvan used my Vanilla-Flavored Celery Mash and Pomegranate Sauce recipe for her Bastille Day Dinner Party. It really warmed me up to see that my recipe traveled [...]

By: Julie

Julie — Thu, 21 Dec 2006 20:14:51 +0000

this is such an inspired combination! I love pomegranate molasses. It’s a perfect holiday dish.

By: Gracianne

Gracianne — Thu, 21 Dec 2006 10:54:10 +0000

Qui est capabler de me faire rever sur du celeri, a part toi?

By: Béa

Béa — Wed, 20 Dec 2006 14:27:55 +0000

Ahaha merci Claude, je ne veux surtout pas te faire avoir un accident du travail

Merci Cuisine Pop. J’espère que tu seras chanceuse dans tes recherches.

Nice Fanny. This is a compliment then!

By: fanny

fanny — Wed, 20 Dec 2006 11:27:10 +0000

Hi Bea,
it looks very appealing and i don’t even like celery root

Yum!

- fanny

By: Cuisine Pop

Cuisine Pop — Wed, 20 Dec 2006 09:04:02 +0000

C’est merveilleux ! Tu as déjà une tonne de compliments, je ne sais donc que dire de plus à part Bravo !
Je ne suis pas certaine de trouver de la grenade et encore moins de la mélasse de grenade mais cela vaut le coup de chercher. Merci pour cette inspiration.

By: Claude-Olivier

Claude-Olivier — Wed, 20 Dec 2006 08:10:07 +0000

Je vois le titre, je clic sur ta page en paff, j’arrive sur ta 1ère photo et là…..le trou noir….j’ai du tombé de ma chaise en voyant cette merveille C’est juste splendide et l’association céleri et vanille doit etre parfaite!!! Un grand bravo !

Amitiés
Claude

By: Béa

Béa — Wed, 20 Dec 2006 02:46:56 +0000

Merci Lena. C’est vrai que cela peut surprendre. Mais cela le fait d’une facon subtile.

Peabody, oh I bet the puree you had must have been divine!

Gluten-Free By the Bay, thank you! I hope you will like it!

Mayacook, merci bien.

Matt, oh you are someone. Thank you very much. I promise to keep a copy when it is out! Find me the “damn” publisher!

Tanna, oh I hope you try this vegetable. As a salad to start with, it is wonderfully simple and delicious.

Alhya, merci bien!

Marion, merci!

Krista, if you try, I ope you like it. I wonder what your first try was like.

Connie, thank you. I am glad you like the idea.

Anita, thanks my dear! Ah yes, this time of year is perfect for us lovers of fabrics of all sorts!

Miss Diane, merci.

Riana, oh, I cannot wait to hear what you think. Happy holidays to you too!

Lorette, J’avais fait du canard avec, et du poisson une autre fois.

Chantal, merci.

Gattina, ahhah, if you say so, I will take your word. I will make sure to remind him next time he gets grumpy with me!

Jeff, ahaha you are funny. Well, you are not that far! Do you want to help chop?

Brilynn, thank you! Good point taken. It could well have been tartlets!

Valentina, thank you!

Veron, thank my dear. I feel flattered!

Camille, oui oui, j’adore.

Janelle, this salad sounds very tasty too. I like them together as a matter of fact. early Xmas gift? Lucky you! I am not allowed to open.