Comments on: Christmas Dessert, Part II in a Faux Tiramisu — Dessert de Noël, partie II dans un faux tiramisu

By: Pink and Chocolate Cookies -- Sablés rose chocolat by La Tartine Gourmande

Pink and Chocolate Cookies -- Sablés rose chocolat by La Tartine Gourmande — Wed, 20 Jun 2007 20:34:02 +0000

[...] I received a few weeks ago. In the magazine however, the cookies were only pink because of the Biscuits Roses de Reims — which you know I like to cook with by now — and used almond flour. I liked the idea [...]

By: pembeli

pembeli — Wed, 31 Jan 2007 15:05:49 +0000

Harika olmuş

By: hb

hb — Tue, 16 Jan 2007 14:46:14 +0000

how do u make the bisquets/?????

By: La Tartine Gourmande » Blog Archive » Preparing for a New Year’s Eve Appetizer — Préparation d’une entrée de réveillon

Wed, 27 Dec 2006 03:53:22 +0000

[...] You have already seen a few sweet verrines on my blog. To prove that they are fantastic as savory food, I thought about this one, well suited for the raw fish and vegetable lovers that both P. and I are. [...]

By: La Tartine Gourmande » Blog Archive » Christmas Eve with a Dessert Dressed in Red — Le réveillon de Noël avec un dessert habillé de rouge

Wed, 20 Dec 2006 13:48:26 +0000

[...] This dessert has always been a favorite of mine. I make it under a lot of varied forms, changing it according to the fruit season, my meal theme and/or my mood. For the festive end-of-year occasion, I decided to dress it in red. Sexy, rich, elegant, festive, intimate, full of strength and passionate, in this dessert, lime-flavored raspberries are imprisoned between layers of light mascarpone mousse and crumbled biscuits roses de Reims. Yes these very ones again. Refreshing and smooth. Can it get more simple than that? [...]

By: Béa

Béa — Mon, 18 Dec 2006 19:48:04 +0000

ChubbyPanda, it can be a bad thing in my case I guess we are all different!

Dom, très bien!

Kat, thank you. I am glad.

Noémie. ah oui, maintenant, elle ne va plus nulle part!

Mayacook, merci.

Brilynn, I am glad too!

Anita, yes these biscuits are nice and delicious. Have you had them before?

Peabody, it surely is!

Veron, ahah, isn’t it funny the way we are with some recipes!

Ellie, I am sure you can get excellent results with regular ladyfingers.

Tanna, I am glad you liked the explanation.

lili63, merci!

Claude, encore merci à toi! ahah, le restaurant? Une autre vie cela!

Gracianne, ah mais oui, c’est terrible, n’est-ce pas ?

Jeff, thank you!

By: Jeff

Jeff — Mon, 18 Dec 2006 15:06:20 +0000

Great layering! So beautiful and bright

By: Gracianne

Gracianne — Mon, 18 Dec 2006 12:19:06 +0000

Alors comme ca tu as des visions? Jolies visions

By: Claude-Olivier

Claude-Olivier — Mon, 18 Dec 2006 11:56:19 +0000

C’est quand que tu ouvres un restaurant ??? Je veux bien faire le voyage pour goûter !!! Un immense BRAVO, quelle classe

Amitiés
Claude

By: lili63

lili63 — Sun, 17 Dec 2006 21:54:05 +0000

Magnifique .J’ adore faire des verrines.C’est tellement festif