Comments on: Macarons or Victim of a Food fashion — Les macarons ou victime d’une mode culinaire

By: Marie @EpicureanJourny

Marie @EpicureanJourny — Mon, 06 Jul 2009 14:21:58 +0000

I saw a link to this section of your blog on Twitter today & followed it as I’m a “fana de macarons”, and I fell in love with your beautiful fresh photos, the flowers, the passion in your words, & the life & joy in all of it! Delicious blog, Béa. I hope I can do half as well with mine some day :-> Marie de Montréal

By: jen

jen — Sun, 21 Jun 2009 23:44:05 +0000

I just tried to make the matcha version. As others experienced, mine too did not develop feet. If I were to try these again, I’d bake them at 375° the entire time like David Lebovitz’s chocolate macarons recipe. When I made those, the results were perfect. I just don’t think my oven got hot enough for the batter to produce feet. Zut!

By: youfei

youfei — Sun, 26 Oct 2008 10:06:07 +0000

Hi!

I’m living in singapore and have tried out your recipe. my macarons developed feet but were burnt! so i had to take them out before the stated time was up.

I only put it into the oven for like 5min? they developed feet jus after a min or two after i put them in.

Also, my batter didn’t look as thick as your. Was wondering if it is due to overfolding? or the hot and humid weather here in singapore.

your help is very much appreciated =p

By: Girl Japan

Girl Japan — Wed, 20 Aug 2008 23:40:36 +0000

Oh Divine.. I used your recipe and they came out perfect, I made raspberry with Mascarpone –

By: brian

brian — Wed, 23 Apr 2008 14:04:19 +0000

This comes a little late, but FABULOUS post. You are such a wonderful photographer and a beautiful inspiration. Cheers from Sunny Singapore

By: Time to make the macarons! « Strawberries in Paris

Time to make the macarons! « Strawberries in Paris — Tue, 18 Mar 2008 14:31:56 +0000

[...] to make the macarons! my inspiration this time was from la tartine gourmande and from [...]

By: love forever » Blog Archive » Macaron frenzy

love forever » Blog Archive » Macaron frenzy — Tue, 22 Jan 2008 20:09:52 +0000

[...] Some delicious macaron recipes [...]

By: Monday Links and random thoughts « Enthusiastically Human

Monday Links and random thoughts « Enthusiastically Human — Mon, 25 Jun 2007 13:29:18 +0000

[...] Macarons or Victim of a Food fashion — Les macarons ou victime d’une mode culinaire by L… [...]

By: Béa

Béa — Sun, 29 Apr 2007 11:34:12 +0000

Hi Meg,

Drawing circles can definitely help to give you a better idea about sizing the macarons like you want. I usually pipe trying to use the same pressure, in one go, to make sure I do not have to pipe down twice for the same macarons. So, I make sure the bag has enough and roll the end to make sure the pressure will be sufficient to make a nice round. At the end, I try to remove the tip of the bag quickly. Hope this helps.

By: Meg

Meg — Sun, 29 Apr 2007 06:04:13 +0000

Baked 3 batches of macarons last week and they turned out almost-perfect. Have to improve on my wobbly piping skills. Don’t have problems with the finish but seriously have issues with my rather irregulary-round shaped chewy shells. Any tips on piping?? Do i really really have to draw circles on my parchment paper? (as i use a silpat ) Do I spiral the batter when piping? or just pipe them from the middle and leave it to spread out on it’s own? Please help. Thank you.