Comments on: Perfecting the Fall Salad — A la recherche de la salade automnale parfaite

By: yum

yum — Thu, 26 Jan 2012 05:13:26 +0000

I recently tried this. I used bagged Spring Mix and Chevre Blanc for the cheese – http://www.pennmac.com/items/291//chevre-blanc-goat-cheese.
The recipe was really easy and very tasy and refreshing. Thanks!

By: BIRTHDAY! | Cooking in the "Real World"

BIRTHDAY! | Cooking in the "Real World" — Fri, 28 Oct 2011 23:01:13 +0000

[...] The Salad- Pears sauteed in butter with a couple tsp. cinnamon, add a tablespoon of balsamic before plating. Top with pears, cranberries, goat cheese and pecans. wow. [...]

By: Buckwheat Herb Galettes and its Mixed Salad « MY COOKBOOK RECIPES

Buckwheat Herb Galettes and its Mixed Salad « MY COOKBOOK RECIPES — Tue, 12 Apr 2011 13:24:50 +0000

[...] 2 oz (60g) caramelized pecans [...]

By: anne-cecile

anne-cecile — Wed, 11 Feb 2009 18:03:23 +0000

J’ai fait cette recette lors d’un diner entre amis, et tout le monde a adore!
C’est un melange assez inattendu mais c’etait exquis. J’ai fait fondre un peu le fromage par contre avant de le servir ( pour adoucir le gout du chevre…)
Merci pour la partager avec nous…

By: leonine19

leonine19 — Fri, 30 Mar 2007 18:09:45 +0000

beautiful & appetizing! what else!

By: La Tartine Gourmande » Lunching on a Salad, Almost — Déjeuner avec une salade, ou presque

Mon, 19 Feb 2007 14:30:05 +0000

[...] 2 oz caramelized pecans [...]

By: ~wingerz » Arugula with Roasted Pear Salad with Walnuts and Parmesan Cheese

~wingerz » Arugula with Roasted Pear Salad with Walnuts and Parmesan Cheese — Mon, 18 Dec 2006 01:43:32 +0000

[...] I’m trying to expand my salad repertoire in an effort to get Jen to eat more vegetables. I remembered seeing a beautiful pear and endive salad a few weeks ago, so the arugula and pear salad in NBR caught my eye. This was a very tasty salad, and I really liked the pears – I didn’t give all of them enough time to brown all the way through because I was impatient, but even so they had a thin candy-like coating. [...]

By: Bron

Bron — Wed, 06 Dec 2006 20:05:23 +0000

Who could not love such a gorgeous salad full of texture and taste!

By: veron

veron — Tue, 05 Dec 2006 17:35:40 +0000

I always like to add endives in my salad. They always make it look pretty. The bitter taste is very much welcome especially complemented with a dressing of balsamic vinegar and a good oil (walnut or olive).

By: Serge Lescouarnec

Serge Lescouarnec — Tue, 05 Dec 2006 16:20:43 +0000

My mother used to cook endives then wrap them in ham and add some bechamel sauce and grated cheese on top bake them a few minutes and voila.
I liked it.
I still use endives in salad.

Serge
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http://www.sergetheconcierge.com
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