Comments on: Red and Orange Pavlova — Pavlova en rouge et orange http://www.latartinegourmande.com/2006/11/11/red-and-orange-pavlova-pavlova-en-rouge-et-orange/ In Love with Beautiful Food Sat, 20 Mar 2010 12:38:50 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: IRENE http://www.latartinegourmande.com/2006/11/11/red-and-orange-pavlova-pavlova-en-rouge-et-orange/comment-page-1/#comment-36766 IRENE Thu, 23 Nov 2006 17:36:01 +0000 http://www.latartinegourmande.com/2006/11/11/red-and-orange-pavlova-pavlova-en-rouge-et-orange/#comment-36766 Delicieux! This looks unbelievably beautiful (is it real?!) This is my first visit to your blog and I am totally enchanted. And you are generous enough to pass on the recipies! Thank you! Delicieux!
This looks unbelievably beautiful (is it real?!)
This is my first visit to your blog and I am totally enchanted. And you are generous enough to pass on the recipies!
Thank you!

]]> By: Yazmena http://www.latartinegourmande.com/2006/11/11/red-and-orange-pavlova-pavlova-en-rouge-et-orange/comment-page-1/#comment-36488 Yazmena Tue, 21 Nov 2006 17:58:40 +0000 http://www.latartinegourmande.com/2006/11/11/red-and-orange-pavlova-pavlova-en-rouge-et-orange/#comment-36488 These look absolutely delightful. I cannot wait to get off of work and try my hand at meringues. These look absolutely delightful. I cannot wait to get off of work and try my hand at meringues.

]]> By: alita http://www.latartinegourmande.com/2006/11/11/red-and-orange-pavlova-pavlova-en-rouge-et-orange/comment-page-1/#comment-35898 alita Fri, 17 Nov 2006 16:50:40 +0000 http://www.latartinegourmande.com/2006/11/11/red-and-orange-pavlova-pavlova-en-rouge-et-orange/#comment-35898 Wow, Bea, c'est formidable, j'adore des fruit rouges! Belle, belle photo la premiere!!! Wow, Bea,
c’est formidable, j’adore des fruit rouges!
Belle, belle photo la premiere!!!

]]> By: Veron http://www.latartinegourmande.com/2006/11/11/red-and-orange-pavlova-pavlova-en-rouge-et-orange/comment-page-1/#comment-35550 Veron Wed, 15 Nov 2006 13:55:07 +0000 http://www.latartinegourmande.com/2006/11/11/red-and-orange-pavlova-pavlova-en-rouge-et-orange/#comment-35550 Those pictures are irresistably yummy...I am sure the meringues were just as good! Those pictures are irresistably yummy…I am sure the meringues were just as good!

]]> By: Emy http://www.latartinegourmande.com/2006/11/11/red-and-orange-pavlova-pavlova-en-rouge-et-orange/comment-page-1/#comment-35535 Emy Wed, 15 Nov 2006 10:57:41 +0000 http://www.latartinegourmande.com/2006/11/11/red-and-orange-pavlova-pavlova-en-rouge-et-orange/#comment-35535 je note, simple et tellement bon (enfin je suppose)... je note, simple et tellement bon (enfin je suppose)…

]]> By: sher http://www.latartinegourmande.com/2006/11/11/red-and-orange-pavlova-pavlova-en-rouge-et-orange/comment-page-1/#comment-35496 sher Wed, 15 Nov 2006 07:33:29 +0000 http://www.latartinegourmande.com/2006/11/11/red-and-orange-pavlova-pavlova-en-rouge-et-orange/#comment-35496 Those pictures!!! We are so lucky to have your work. I also like my merinques the way you make them. Those were just lovely, Bea Those pictures!!! We are so lucky to have your work. I also like my merinques the way you make them. Those were just lovely, Bea

]]> By: Gracianne http://www.latartinegourmande.com/2006/11/11/red-and-orange-pavlova-pavlova-en-rouge-et-orange/comment-page-1/#comment-35290 Gracianne Tue, 14 Nov 2006 15:01:50 +0000 http://www.latartinegourmande.com/2006/11/11/red-and-orange-pavlova-pavlova-en-rouge-et-orange/#comment-35290 J'aime bien quand tu fais dans le monochrome. Les grains de grenade sont impressionnants, on dirait de petits bijoux. Encore une merveille ce billet. J’aime bien quand tu fais dans le monochrome. Les grains de grenade sont impressionnants, on dirait de petits bijoux. Encore une merveille ce billet.

]]> By: Serge Lescouarnec http://www.latartinegourmande.com/2006/11/11/red-and-orange-pavlova-pavlova-en-rouge-et-orange/comment-page-1/#comment-35136 Serge Lescouarnec Mon, 13 Nov 2006 18:54:54 +0000 http://www.latartinegourmande.com/2006/11/11/red-and-orange-pavlova-pavlova-en-rouge-et-orange/#comment-35136 Scrumptious I attended the New York Chocolate Show yesterday and started posting my impressions today on 'Serge the Concierge'. Take care Serge Blog: http://www.sergetheconcierge.com Biz: http://www.njconcierges.com Scrumptious

I attended the New York Chocolate Show yesterday and started posting my impressions today on ‘Serge the Concierge’.

Take care

Serge
Blog:
http://www.sergetheconcierge.com
Biz:
http://www.njconcierges.com

]]> By: Béa http://www.latartinegourmande.com/2006/11/11/red-and-orange-pavlova-pavlova-en-rouge-et-orange/comment-page-1/#comment-35133 Béa Mon, 13 Nov 2006 17:42:49 +0000 http://www.latartinegourmande.com/2006/11/11/red-and-orange-pavlova-pavlova-en-rouge-et-orange/#comment-35133 Merci Ninette. Ah les terrines, c'est bon cela aussi. <br /> Sixty-five, nice memory! Thanks for your visit! <br /> Lucy, merci beaucoup pour ce gentil message! <br /> Sarah, ahahah this is funny. Yes you could be the first one in the family line to make good meringues ;-) <br /> Tanna, thanks again so much. Yes I agree, simple desserts can be so fulfilling! <br /> Dave, oh nice, cannot wait to see them. <br /> Grignote, merci. <br /> Tarzile, ah oui, ma mémé, c'était quelqu'un, elle me manque bien! <br /> Peabody, funny! ;-) Thanks for your nice note. <br /> Mercotte, ah mais oui, tu es bien la reine de tout ce qui touche aux meringues! <br /> Kat, thanks. I wonder how you pronounce babaloa. <br /> Sylvie, merci à toi! <br /> Débo, merci beaucoup! <br /> Ashley, thanks for your note. <br /> Alhya, ah oui, Marie, elle était un personnage. Un petit homme dans la cuisine, et elle avait bien du monde à nourrir à la ferme! <br /> Barbichounette, merci! <br /> Camille, ah mais je me souviens de celles que tu avais faits et qui m'avaient tant plus! <br /> Shinobi, merci. <br /> Sophie, encore une fois merci de ta visite. <br /> Chantal, merci. <br /> Ellie, oh no, really, you are too nice. But I am glad you like it! <br /> Fanny, thank you! <br /> Pasticciera, that is so nice of you to say. We have to cherish and feel so thankful to have been able to have grandmothers or mothers that taught us so much. I know that my love of food all started there! <br /> Karen, thank you! I think you are right, this dessert is such a light sensual treat. <br /> Scott, thanks. <br /> Helen, ah mais dis-moi alors, quelle famille superbe. Terrine au foie gras, wow! <br /> Anne, oui essaie tu verras l'acidité des fruits avec surtout le citronvert adoucit le goût prononcé de sucre dans la meringue. Je n'en ai jamais faite de grande. A essayer, fais-le et dis-moi ;-) <br /> Jules, yes you are probably right. I am ready from Australia or New Zealand, and ahah, you two countries must have your internal "fight" to claim the origin ;-) I would love to see yours. I am sure it would look divine! <br /> Mae, thanks. I am also on a red mode ;-) <br /> Brilynn, thanks. <br /> Krista, I bet you would! <br /> Carol, yes you are right, AUstralians are the masters, but I am trying as well ;-) Merci Ninette. Ah les terrines, c’est bon cela aussi.

Sixty-five, nice memory! Thanks for your visit!

Lucy, merci beaucoup pour ce gentil message!

Sarah, ahahah this is funny. Yes you could be the first one in the family line to make good meringues ;-)

Tanna, thanks again so much. Yes I agree, simple desserts can be so fulfilling!

Dave, oh nice, cannot wait to see them.

Grignote, merci.

Tarzile, ah oui, ma mémé, c’était quelqu’un, elle me manque bien!

Peabody, funny! ;-) Thanks for your nice note.

Mercotte, ah mais oui, tu es bien la reine de tout ce qui touche aux meringues!

Kat, thanks. I wonder how you pronounce babaloa.

Sylvie, merci à toi!

Débo, merci beaucoup!

Ashley, thanks for your note.

Alhya, ah oui, Marie, elle était un personnage. Un petit homme dans la cuisine, et elle avait bien du monde à nourrir à la ferme!

Barbichounette, merci!

Camille, ah mais je me souviens de celles que tu avais faits et qui m’avaient tant plus!

Shinobi, merci.

Sophie, encore une fois merci de ta visite.

Chantal, merci.

Ellie, oh no, really, you are too nice. But I am glad you like it!

Fanny, thank you!

Pasticciera, that is so nice of you to say. We have to cherish and feel so thankful to have been able to have grandmothers or mothers that taught us so much. I know that my love of food all started there!

Karen, thank you! I think you are right, this dessert is such a light sensual treat.

Scott, thanks.

Helen, ah mais dis-moi alors, quelle famille superbe. Terrine au foie gras, wow!

Anne, oui essaie tu verras l’acidité des fruits avec surtout le citronvert adoucit le goût prononcé de sucre dans la meringue. Je n’en ai jamais faite de grande. A essayer, fais-le et dis-moi ;-)

Jules, yes you are probably right. I am ready from Australia or New Zealand, and ahah, you two countries must have your internal “fight” to claim the origin ;-) I would love to see yours. I am sure it would look divine!

Mae, thanks. I am also on a red mode ;-)

Brilynn, thanks.

Krista, I bet you would!

Carol, yes you are right, AUstralians are the masters, but I am trying as well ;-)

]]> By: ParisBreakfasts http://www.latartinegourmande.com/2006/11/11/red-and-orange-pavlova-pavlova-en-rouge-et-orange/comment-page-1/#comment-35129 ParisBreakfasts Mon, 13 Nov 2006 17:03:20 +0000 http://www.latartinegourmande.com/2006/11/11/red-and-orange-pavlova-pavlova-en-rouge-et-orange/#comment-35129 Oh heavens! I thought you had to be Australian to make Pavlovas..they look so divine Bea. You are a wonder!! Oh heavens! I thought you had to be Australian to make Pavlovas..they look so divine Bea. You are a wonder!!

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