Comments on: Dessert Preparation — Préparation de dessert

By: Béa

Béa — Sat, 11 Nov 2006 22:15:37 +0000

I can see that some of you have good ideas indeed! So many choices but two of you got it right!

Mercotte, non non, c’est bien ma photo !

Scott at Realepicurean — Sat, 11 Nov 2006 17:37:16 +0000

My simple choice would be meringue, either as is, or for a pavlova.

As you said, there’s so many choices. It all depends on what you add to it.

corinne — Sat, 11 Nov 2006 16:57:42 +0000

un crumble au potimarron ?! ca m’arrangerait pax j’aimerais manger qq chose similaire

alita — Sat, 11 Nov 2006 16:48:23 +0000

sweet omelette
peut-etre?

mercotte — Sat, 11 Nov 2006 13:06:50 +0000

C’est une photo à toi ou c’est un livre ça dis donc??

lobstersquad — Sat, 11 Nov 2006 12:38:12 +0000

Yemas de Santa Teresa! They only have eggs and sugar, after all. What else?

menus propos — Sat, 11 Nov 2006 11:55:46 +0000

Un soufflé peut-être?

relly — Sat, 11 Nov 2006 10:35:42 +0000

Béa, i will follow the next chapter!

kitchenette — Sat, 11 Nov 2006 07:52:43 +0000

des meringues???

jann — Sat, 11 Nov 2006 03:31:11 +0000

Will be waiting to see what you come up with! Love your site! Happy Cooking