Dessert Preparation — Préparation de dessert
November 10, 2006
Qu’est-ce qui se prépare ?
(What is cooking?)
So many choices, don’t you think?
13 Comments »
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Hey baby
you know how i feel about sugar [nada]
but eggs
my snack! 11 am, 4 pm and since i wake now at 3 am i have another at 4 am!
Thank goodness my HDL [good cholesterol] level is fab
but i look forward to this
Eggs rule
Sugar- well, erhm,,,,,,,,,,,,,,,,,,
Sounds like it could be a good company dessert!
Ciao
Comment by kim — On November, 10th, 2006 at 4:45 pm
can’t wait to see your creation!
Comment by Kat — On November, 10th, 2006 at 6:13 pm
Ok, I have plenty of time. I’m doing the slow rise bread.
Comment by Tanna — On November, 10th, 2006 at 6:59 pm
Will be waiting to see what you come up with! Love your site! Happy Cooking
Comment by jann — On November, 10th, 2006 at 10:31 pm
des meringues???
Comment by kitchenette — On November, 11th, 2006 at 2:52 am
Béa, i will follow the next chapter!
Comment by relly — On November, 11th, 2006 at 5:35 am
Un soufflé peut-être?
Comment by menus propos — On November, 11th, 2006 at 6:55 am
Yemas de Santa Teresa! They only have eggs and sugar, after all. What else?
Comment by lobstersquad — On November, 11th, 2006 at 7:38 am
C’est une photo à toi ou c’est un livre ça dis donc??
Comment by mercotte — On November, 11th, 2006 at 8:06 am
sweet omelette
peut-etre?
Comment by alita — On November, 11th, 2006 at 11:48 am
un crumble au potimarron ?! ca m’arrangerait pax j’aimerais manger qq chose similaire
Comment by corinne — On November, 11th, 2006 at 11:57 am
My simple choice would be meringue, either as is, or for a pavlova.
As you said, there’s so many choices. It all depends on what you add to it.
Comment by Scott at Realepicurean — On November, 11th, 2006 at 12:37 pm
I can see that some of you have good ideas indeed! So many choices but two of you got it right!
Mercotte, non non, c’est bien ma photo !
Comment by Béa — On November, 11th, 2006 at 5:15 pm