Comments on: Fruity Appetizer You Call It? — Vous dites une entrée fruitée ?

By: Audrey de flagrants délices by tambouillefamily

Audrey de flagrants délices by tambouillefamily — Fri, 22 May 2009 12:35:46 +0000

alors là je suis séduite, j’adore déjà la présentation sans parler de sa composition, je prends note !!!!

By: clairel

clairel — Wed, 10 Jan 2007 11:51:36 +0000

Quelle entrée ! Les photos sont magnifiques…

By: Nan

Nan — Wed, 15 Nov 2006 19:08:19 +0000

Bon jour! I love your blog.
Where do you get your little spring form pans or molds? I love the way it looks and this recipe is a must for me to try!

By: Lilo

Lilo — Sun, 12 Nov 2006 16:44:54 +0000

Cette recette représente bien ton style, coloré, frais, gourmand, presque poétique, bravo Béa pour cette sublime réalisation

By: Christine (myplateoryours)

Christine (myplateoryours) — Sat, 11 Nov 2006 22:05:17 +0000

Just gorgeous. Wouldn’t this be perfect as a Christmas dinner starter?

By: Emy

Emy — Sat, 11 Nov 2006 10:56:34 +0000

Une recette très original, et en plus très jolie…

By: Béa

Béa — Fri, 10 Nov 2006 20:36:23 +0000

Annellénor, merci beaucoup de ton passage. Contente que la recette te plaise.

Jenjen, yes try it!

Jeff, you are funny! Really? I woul not even have thought about this at all!

Sylvie, merci.

Ester, encore plus contente alors sachant que tu es fan de grenade.

Brilynn, thanks.

Ninnie, merci à toi!

Liliy, oui, un rayon de soleil qui se prolonge

Geneve, thanks. Sweet of you!

ALanna, ahahh. Well, I am sure I have moments when I see a blank, but true, they are rare.

Tanna, oh you are such a cutie to write this note. I hope I will never have the bad experience to disappoint you then! Thanks for your words.

L, thanks. I am glad to hear you agree with me. I will let P. know I am not alone to think so.

Marie, merci.

Gattina, yes a nice classic, isn’t it? Thanks for your note. Happy to read you like the getting into the food steps.

Mercotte, merci. Tu peux essayer de croquer

Gracianne, ah tu es bien la première que je connais qui n’aime pas les kiwis, comme quoi, il faut des goûts pour tout le monde.

Fabienne, merci à toi!

Peabody, thanks. Glad you like it. Crab is nice, isn’t it?

Sher, I love your word “mindblogging”. It is very cute!

Kat and Krista, thanks to you both.

Helen, ah bon alors ta petite famille n’aimerait pas? Merci de ton mot.

Scott, thanks. Mind you, it is so sunny and warm outside today, unreal for the season!

Ivonne, thank you my dear.

Ilingc, thanks a lot.

Loukoum, merci.

Rose, I have been trying to think of a substitute for crab but mmm, not sure. Let’s see, maybe add more greens but do not serve it as a stack. Marinated raw fennel would be nice in it too I sense. Thanks so much for your note. Come back often!

Entre amis, merci. J’espère que tu aimeras!

Lydia, thanks a lot.

Kim, ah yes I know you are not the best friend with fruit. ANd I know you like the summer feel of it, you are a summer girl!

Lucy, thanks, I think so too.

Saffron, thanks a lot.

Rowena, of course, you are my seafood reference. I want to see more shells on your blog. Come on, bring them on!

Chris, thanks so much for your note. Welcome and hope to see you around soon again!

Natalie, easy to make, try!

Esther, thanks. I hope you like it.

Katie, thanks. Pomegranate is a great fruit indeed.

Bron, thanks my dear, once more.

By: Bron

Bron — Fri, 10 Nov 2006 19:32:25 +0000

Looks luscious, love the colours and naturally the flavours…Mmmm!

By: Katie

Katie — Fri, 10 Nov 2006 18:59:42 +0000

The inclusion of pomegranate seeds is ingenious! The pomegranete has become a firm favorite of mine recently.

By: esther

esther — Fri, 10 Nov 2006 17:17:12 +0000

Bravo! Think I’ll give this one a whirl!