Comments on: A Walnut Obsession in a Flourless Cake — Une obsession pour les noix dans un gâteau sans farine

By: Béa

Béa — Thu, 26 Aug 2010 18:12:22 +0000

Elena,

Try to make a creme anglaise or creme brulee.

By: elena

elena — Thu, 26 Aug 2010 17:09:32 +0000

hi béa,
I like your website and have used some of your beautiful recipes. After reading the recipe for flourless wanut cakes, I was wondering if you can suggest ways of using the 6 yolks that don’t go in these sweets. Thanks.
El

By: chana

chana — Fri, 04 Dec 2009 13:06:30 +0000

I love your website. Thank you for making it such a wholesome spot on the internet.

I’m a little confused about this recipe. When you say to mix with a whip “two raw egg whites” — do you mean with an electric mixer? As in “to beat”?

Thank you!

By: Béa

Béa — Sun, 28 Jun 2009 02:23:49 +0000

ahaah, sweet Trish! I am glad. Thanks for letting me know. You are wise to get up earlier!

By: Trish

Trish — Sun, 28 Jun 2009 02:08:46 +0000

PS I am setting my alarm half an hour earlier than everyone else so I get the last slice!

By: Trish

Trish — Sun, 28 Jun 2009 02:05:40 +0000

Ohhh I just made this cake for my parents, sort of as a tribute to you and yours and as a lovely end to a great dinner. I was so mad at myself because I got some yolk into the whites and they didn’t whip up like I thought they needed to, but this turned out to be a very forgiving recipe. Wonderful flavor, very moist and delectable, and very memorable indeed. My parents and fiance are still raving and we are already fighting over who gets the meager leftovers for breakfast tomorrow… thanks for yet another winner!

By: Béa

Béa — Thu, 26 Mar 2009 16:35:01 +0000

Sorry the recipe did not work for you me-cooking. I’ve made it a number of times and it never turned dry for me. In fact, it is quite moist. I wonder what can have gone wrong.

By: me-cooking

me-cooking — Wed, 25 Mar 2009 11:54:00 +0000

I tryed this recipe and it was dissapointing… the cakes turned out very dry and the walnut flavour was too strong. Sorry…

By: Mijo

Mijo — Sun, 14 Sep 2008 06:14:07 +0000

J’ai rajouté quelques dés de pommes et j’ai apporté tous ces jolis gâteaux à un pique-nique entre amis. J’ai failli ne pas en goûter un seul tellement ils ont eu du succès.

By: Brigitte

Brigitte — Fri, 24 Nov 2006 09:08:21 +0000

Wow, I like walnuts that much. I’ve to try your recipe. Thanks for the inspiration.
Brigitte