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	<title>Comments on: Halloween Going Global with a Duck Confit, Squash Parmentier &#8212; Globalisation d&#8217;Halloween avec un parmentier de confit de canard et de potimarron</title>
	<atom:link href="http://www.latartinegourmande.com/2006/10/30/halloween-going-global-with-a-duck-confit-squash-parmentier-globalisation-dhalloween-avec-un-parmentier-de-confit-de-canard-et-de-potimarron/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.latartinegourmande.com/2006/10/30/halloween-going-global-with-a-duck-confit-squash-parmentier-globalisation-dhalloween-avec-un-parmentier-de-confit-de-canard-et-de-potimarron/</link>
	<description>In Love with Beautiful Food</description>
	<pubDate>Thu, 28 Aug 2008 19:55:44 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6.1</generator>
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		<title>By: Jonathan</title>
		<link>http://www.latartinegourmande.com/2006/10/30/halloween-going-global-with-a-duck-confit-squash-parmentier-globalisation-dhalloween-avec-un-parmentier-de-confit-de-canard-et-de-potimarron/#comment-382704</link>
		<dc:creator>Jonathan</dc:creator>
		<pubDate>Mon, 24 Mar 2008 08:52:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/10/30/halloween-going-global-with-a-duck-confit-squash-parmentier-globalisation-dhalloween-avec-un-parmentier-de-confit-de-canard-et-de-potimarron/#comment-382704</guid>
		<description>Browsing the web for confit recipes and came across yours - love the idea of mixing with the subtle taste of squash - one to keep to next fall.</description>
		<content:encoded><![CDATA[<p>Browsing the web for confit recipes and came across yours - love the idea of mixing with the subtle taste of squash - one to keep to next fall.</p>
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		<title>By: bonheursdesophie</title>
		<link>http://www.latartinegourmande.com/2006/10/30/halloween-going-global-with-a-duck-confit-squash-parmentier-globalisation-dhalloween-avec-un-parmentier-de-confit-de-canard-et-de-potimarron/#comment-33045</link>
		<dc:creator>bonheursdesophie</dc:creator>
		<pubDate>Mon, 06 Nov 2006 22:45:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/10/30/halloween-going-global-with-a-duck-confit-squash-parmentier-globalisation-dhalloween-avec-un-parmentier-de-confit-de-canard-et-de-potimarron/#comment-33045</guid>
		<description>superbe</description>
		<content:encoded><![CDATA[<p>superbe</p>
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		<title>By: veron</title>
		<link>http://www.latartinegourmande.com/2006/10/30/halloween-going-global-with-a-duck-confit-squash-parmentier-globalisation-dhalloween-avec-un-parmentier-de-confit-de-canard-et-de-potimarron/#comment-32071</link>
		<dc:creator>veron</dc:creator>
		<pubDate>Thu, 02 Nov 2006 16:53:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/10/30/halloween-going-global-with-a-duck-confit-squash-parmentier-globalisation-dhalloween-avec-un-parmentier-de-confit-de-canard-et-de-potimarron/#comment-32071</guid>
		<description>I should try D'Artagnan's duck confit leg. I have made several attempts of this and cannot decide if I have done justice to the confit process.</description>
		<content:encoded><![CDATA[<p>I should try D&#8217;Artagnan&#8217;s duck confit leg. I have made several attempts of this and cannot decide if I have done justice to the confit process.</p>
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		<title>By: Bruno</title>
		<link>http://www.latartinegourmande.com/2006/10/30/halloween-going-global-with-a-duck-confit-squash-parmentier-globalisation-dhalloween-avec-un-parmentier-de-confit-de-canard-et-de-potimarron/#comment-32068</link>
		<dc:creator>Bruno</dc:creator>
		<pubDate>Thu, 02 Nov 2006 16:36:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/10/30/halloween-going-global-with-a-duck-confit-squash-parmentier-globalisation-dhalloween-avec-un-parmentier-de-confit-de-canard-et-de-potimarron/#comment-32068</guid>
		<description>Looks and sounds tres bon!</description>
		<content:encoded><![CDATA[<p>Looks and sounds tres bon!</p>
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		<title>By: sylvieaa</title>
		<link>http://www.latartinegourmande.com/2006/10/30/halloween-going-global-with-a-duck-confit-squash-parmentier-globalisation-dhalloween-avec-un-parmentier-de-confit-de-canard-et-de-potimarron/#comment-31873</link>
		<dc:creator>sylvieaa</dc:creator>
		<pubDate>Wed, 01 Nov 2006 21:19:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/10/30/halloween-going-global-with-a-duck-confit-squash-parmentier-globalisation-dhalloween-avec-un-parmentier-de-confit-de-canard-et-de-potimarron/#comment-31873</guid>
		<description>Une recette que je ne tarerai pas à essayer, beau et bon!!!</description>
		<content:encoded><![CDATA[<p>Une recette que je ne tarerai pas à essayer, beau et bon!!!</p>
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		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2006/10/30/halloween-going-global-with-a-duck-confit-squash-parmentier-globalisation-dhalloween-avec-un-parmentier-de-confit-de-canard-et-de-potimarron/#comment-31774</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Wed, 01 Nov 2006 13:21:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/10/30/halloween-going-global-with-a-duck-confit-squash-parmentier-globalisation-dhalloween-avec-un-parmentier-de-confit-de-canard-et-de-potimarron/#comment-31774</guid>
		<description>Thanks Peabody. I wish you could convince your hubby to try duck, it is so good, isn't it?
&lt;br /&gt;
Fabienne, ah oui, bien drole, c'est vrai! ;-)
&lt;br /&gt;
Emma, ah yes indeed, lucky girl going to summer now!
&lt;br /&gt;
Anita, thanks.
&lt;br /&gt;
Evan, thank you.
&lt;br /&gt;
Sher, thanks once more, you are very funny!
&lt;br /&gt;
Mercotte, ah oui, c'est vrai, je te l'avais dit quand j'avais vu le tien, trop drole qu'on ait eu envie de la meme chose.
&lt;br /&gt;
Alhya, ah merci bien de ton gentil mot. Mais oui, il faut que tu viennes me voir!
&lt;br /&gt;
Anaik, completement, tu as bien raison!
&lt;br /&gt;
Lucy, thanks.
&lt;br /&gt;
Rowena, I wish I could cast spells full stop! Maybe I can? -)
&lt;br /&gt;
Connie, thanks.
&lt;br /&gt;
Julia, ahah you are sweet. The  Netherlands is a bit far for me to send you some lime mini tartlets I am afraid!
&lt;br /&gt;
Eatzycath, oh is it really expensive? Then you have to make your own, and I am sure you would do  a great job at it.
&lt;br /&gt;
Hpy, merci. Je suis curieuse de ta preparation!
&lt;br /&gt;
Mijo, merci.
&lt;br /&gt;
Karina, thank you. Happy Halloween to you too.
&lt;br /&gt;
Jeff, thanks.
&lt;br /&gt;
Daniela, merci!
&lt;br /&gt;
Julie, yes it is funny to see that cultures intermingle like this now.
&lt;br /&gt;
Nicole, Happy Halloween to you too.
&lt;br /&gt;
bcinfrance, 13??? That is a big number!
&lt;br /&gt;
Riana, thanks my dear. You should show them what you make with it, they would like it I am sure. A new discovery and a touch of a different food culture.
&lt;br /&gt;
Bron, thanks.
&lt;br /&gt;
Mary, thanks, yes I loved the apples in the dish.
&lt;br /&gt;
Krista, thanks.
&lt;br /&gt;
Kat, ah yes is it far from where you here? Do you know the place?
&lt;br /&gt;
BlueVicar, thanks for stopping by. I will have a look right now!</description>
		<content:encoded><![CDATA[<p>Thanks Peabody. I wish you could convince your hubby to try duck, it is so good, isn&#8217;t it?<br />
<br />
Fabienne, ah oui, bien drole, c&#8217;est vrai! <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /><br />
<br />
Emma, ah yes indeed, lucky girl going to summer now!<br />
<br />
Anita, thanks.<br />
<br />
Evan, thank you.<br />
<br />
Sher, thanks once more, you are very funny!<br />
<br />
Mercotte, ah oui, c&#8217;est vrai, je te l&#8217;avais dit quand j&#8217;avais vu le tien, trop drole qu&#8217;on ait eu envie de la meme chose.<br />
<br />
Alhya, ah merci bien de ton gentil mot. Mais oui, il faut que tu viennes me voir!<br />
<br />
Anaik, completement, tu as bien raison!<br />
<br />
Lucy, thanks.<br />
<br />
Rowena, I wish I could cast spells full stop! Maybe I can? -)<br />
<br />
Connie, thanks.<br />
<br />
Julia, ahah you are sweet. The  Netherlands is a bit far for me to send you some lime mini tartlets I am afraid!<br />
<br />
Eatzycath, oh is it really expensive? Then you have to make your own, and I am sure you would do  a great job at it.<br />
<br />
Hpy, merci. Je suis curieuse de ta preparation!<br />
<br />
Mijo, merci.<br />
<br />
Karina, thank you. Happy Halloween to you too.<br />
<br />
Jeff, thanks.<br />
<br />
Daniela, merci!<br />
<br />
Julie, yes it is funny to see that cultures intermingle like this now.<br />
<br />
Nicole, Happy Halloween to you too.<br />
<br />
bcinfrance, 13??? That is a big number!<br />
<br />
Riana, thanks my dear. You should show them what you make with it, they would like it I am sure. A new discovery and a touch of a different food culture.<br />
<br />
Bron, thanks.<br />
<br />
Mary, thanks, yes I loved the apples in the dish.<br />
<br />
Krista, thanks.<br />
<br />
Kat, ah yes is it far from where you here? Do you know the place?<br />
<br />
BlueVicar, thanks for stopping by. I will have a look right now!</p>
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		<title>By: blueVicar</title>
		<link>http://www.latartinegourmande.com/2006/10/30/halloween-going-global-with-a-duck-confit-squash-parmentier-globalisation-dhalloween-avec-un-parmentier-de-confit-de-canard-et-de-potimarron/#comment-31756</link>
		<dc:creator>blueVicar</dc:creator>
		<pubDate>Wed, 01 Nov 2006 10:22:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/10/30/halloween-going-global-with-a-duck-confit-squash-parmentier-globalisation-dhalloween-avec-un-parmentier-de-confit-de-canard-et-de-potimarron/#comment-31756</guid>
		<description>Wow! 

I'm out reading Halloween related posts by expatriate bloggers...and putting the links to them on my blog. 

I am happy to find someone from France in the USA who has such a flair with this holiday...I might have to go and eat lunch before I can read on.

Meilleurs vœux!</description>
		<content:encoded><![CDATA[<p>Wow! </p>
<p>I&#8217;m out reading Halloween related posts by expatriate bloggers&#8230;and putting the links to them on my blog. </p>
<p>I am happy to find someone from France in the USA who has such a flair with this holiday&#8230;I might have to go and eat lunch before I can read on.</p>
<p>Meilleurs vœux!</p>
]]></content:encoded>
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		<title>By: Kat</title>
		<link>http://www.latartinegourmande.com/2006/10/30/halloween-going-global-with-a-duck-confit-squash-parmentier-globalisation-dhalloween-avec-un-parmentier-de-confit-de-canard-et-de-potimarron/#comment-31726</link>
		<dc:creator>Kat</dc:creator>
		<pubDate>Wed, 01 Nov 2006 06:54:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/10/30/halloween-going-global-with-a-duck-confit-squash-parmentier-globalisation-dhalloween-avec-un-parmentier-de-confit-de-canard-et-de-potimarron/#comment-31726</guid>
		<description>Beautiful and the squash (potiron) is from Hokkaido in Japan (or maybe the seeds were)! Wow!</description>
		<content:encoded><![CDATA[<p>Beautiful and the squash (potiron) is from Hokkaido in Japan (or maybe the seeds were)! Wow!</p>
]]></content:encoded>
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		<title>By: krista</title>
		<link>http://www.latartinegourmande.com/2006/10/30/halloween-going-global-with-a-duck-confit-squash-parmentier-globalisation-dhalloween-avec-un-parmentier-de-confit-de-canard-et-de-potimarron/#comment-31630</link>
		<dc:creator>krista</dc:creator>
		<pubDate>Wed, 01 Nov 2006 01:08:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/10/30/halloween-going-global-with-a-duck-confit-squash-parmentier-globalisation-dhalloween-avec-un-parmentier-de-confit-de-canard-et-de-potimarron/#comment-31630</guid>
		<description>The dish looks delicious, beautiful pictures.</description>
		<content:encoded><![CDATA[<p>The dish looks delicious, beautiful pictures.</p>
]]></content:encoded>
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		<title>By: Mary</title>
		<link>http://www.latartinegourmande.com/2006/10/30/halloween-going-global-with-a-duck-confit-squash-parmentier-globalisation-dhalloween-avec-un-parmentier-de-confit-de-canard-et-de-potimarron/#comment-31614</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Tue, 31 Oct 2006 23:41:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/10/30/halloween-going-global-with-a-duck-confit-squash-parmentier-globalisation-dhalloween-avec-un-parmentier-de-confit-de-canard-et-de-potimarron/#comment-31614</guid>
		<description>I'm a big fan of duck confit. What a gorgeous pairing with squash and apples!</description>
		<content:encoded><![CDATA[<p>I&#8217;m a big fan of duck confit. What a gorgeous pairing with squash and apples!</p>
]]></content:encoded>
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