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	<title>Comments on: Morning Sugar Rolls &#8212; Roulés feuilletés au sucre du matin</title>
	<atom:link href="http://www.latartinegourmande.com/2006/10/25/morning-sugar-rolls-roules-feuilletes-au-sucre-du-matin/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.latartinegourmande.com/2006/10/25/morning-sugar-rolls-roules-feuilletes-au-sucre-du-matin/</link>
	<description>In Love with Beautiful Food</description>
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		<title>By: ilingc</title>
		<link>http://www.latartinegourmande.com/2006/10/25/morning-sugar-rolls-roules-feuilletes-au-sucre-du-matin/comment-page-1/#comment-31435</link>
		<dc:creator>ilingc</dc:creator>
		<pubDate>Tue, 31 Oct 2006 07:26:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/10/25/morning-sugar-rolls-roules-feuilletes-au-sucre-du-matin/#comment-31435</guid>
		<description>oh yummy! i wish croissant dough wasn&#039;t so hard to make :(</description>
		<content:encoded><![CDATA[<p>oh yummy! i wish croissant dough wasn&#8217;t so hard to make <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> </p>
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		<title>By: Jacelyn</title>
		<link>http://www.latartinegourmande.com/2006/10/25/morning-sugar-rolls-roules-feuilletes-au-sucre-du-matin/comment-page-1/#comment-31019</link>
		<dc:creator>Jacelyn</dc:creator>
		<pubDate>Sun, 29 Oct 2006 12:19:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/10/25/morning-sugar-rolls-roules-feuilletes-au-sucre-du-matin/#comment-31019</guid>
		<description>Sugar high~~ Lolz...these rolls look absolutely beautiful and delicious! You&#039;re fantastis, Bea.</description>
		<content:encoded><![CDATA[<p>Sugar high~~ Lolz&#8230;these rolls look absolutely beautiful and delicious! You&#8217;re fantastis, Bea.</p>
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		<title>By: Ivonne</title>
		<link>http://www.latartinegourmande.com/2006/10/25/morning-sugar-rolls-roules-feuilletes-au-sucre-du-matin/comment-page-1/#comment-30638</link>
		<dc:creator>Ivonne</dc:creator>
		<pubDate>Fri, 27 Oct 2006 23:51:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/10/25/morning-sugar-rolls-roules-feuilletes-au-sucre-du-matin/#comment-30638</guid>
		<description>Mmmmmm ... I can smell how good they are from here!</description>
		<content:encoded><![CDATA[<p>Mmmmmm &#8230; I can smell how good they are from here!</p>
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		<title>By: Helen</title>
		<link>http://www.latartinegourmande.com/2006/10/25/morning-sugar-rolls-roules-feuilletes-au-sucre-du-matin/comment-page-1/#comment-30556</link>
		<dc:creator>Helen</dc:creator>
		<pubDate>Fri, 27 Oct 2006 16:34:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/10/25/morning-sugar-rolls-roules-feuilletes-au-sucre-du-matin/#comment-30556</guid>
		<description>Hi Bea,

I am drooling.  It looks like a serious project, but worth every minute and calorie :)

Cheers,
-Helen</description>
		<content:encoded><![CDATA[<p>Hi Bea,</p>
<p>I am drooling.  It looks like a serious project, but worth every minute and calorie <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Cheers,<br />
-Helen</p>
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		<title>By: sooishi</title>
		<link>http://www.latartinegourmande.com/2006/10/25/morning-sugar-rolls-roules-feuilletes-au-sucre-du-matin/comment-page-1/#comment-30501</link>
		<dc:creator>sooishi</dc:creator>
		<pubDate>Fri, 27 Oct 2006 11:07:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/10/25/morning-sugar-rolls-roules-feuilletes-au-sucre-du-matin/#comment-30501</guid>
		<description>Superbe billet Béa!
L&#039;automne vu de ton appareil est vraiment magnifique, comme cette recette :)
A bientôt</description>
		<content:encoded><![CDATA[<p>Superbe billet Béa!<br />
L&#8217;automne vu de ton appareil est vraiment magnifique, comme cette recette <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
A bientôt</p>
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		<title>By: barbara</title>
		<link>http://www.latartinegourmande.com/2006/10/25/morning-sugar-rolls-roules-feuilletes-au-sucre-du-matin/comment-page-1/#comment-30483</link>
		<dc:creator>barbara</dc:creator>
		<pubDate>Fri, 27 Oct 2006 08:08:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/10/25/morning-sugar-rolls-roules-feuilletes-au-sucre-du-matin/#comment-30483</guid>
		<description>I ha en&#039;t even had amoment to make the croissants and you&#039;ve posted another great pastry.</description>
		<content:encoded><![CDATA[<p>I ha en&#8217;t even had amoment to make the croissants and you&#8217;ve posted another great pastry.</p>
]]></content:encoded>
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		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2006/10/25/morning-sugar-rolls-roules-feuilletes-au-sucre-du-matin/comment-page-1/#comment-30386</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Fri, 27 Oct 2006 00:14:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/10/25/morning-sugar-rolls-roules-feuilletes-au-sucre-du-matin/#comment-30386</guid>
		<description>thank you Kat
&lt;br /&gt;
Veronica, merci
&lt;br /&gt;
Nicole, thanks again.
&lt;br /&gt;
Sigrid, yes I am sure you would do &quot;des merveilles&quot; with it.
&lt;br /&gt;
Ellie, merci beaucoup, oui j&#039;ai le meme reve! ;-)
&lt;br /&gt;
Sandra, merci, tu es bien gentille. Et ton commentaire me fait bien rire, tu as raison de faire cette comparaison, je ne sais pas ou j&#039;avais la tete et je te promets, j&#039;essayerai une recette bien de chez nous!
&lt;br /&gt;
Sophie, mais que oui!
&lt;br /&gt;
Brylinn, ahah, don&#039;t be afraid of it! 
&lt;br /&gt;
Jeff, ahah, lucky you!
&lt;br /&gt;
Framboise, mais dis-moi, on n&#039;appelerait pas cela de la gourmandise?
&lt;br /&gt;
Peabody, thank you, glad you like them.
&lt;br /&gt;
Pascale, merci et comme tu le dis, c&#039;est une bien bonne idee. Je reve de cela moi aussi! Peut-etre un jour!
&lt;br /&gt;
Alhya, j&#039;espere que ta nuit aura ete fructueuse dis moi, Si on s&#039;y met tous, peut-etre que la-haut on va nous entendre.
&lt;br /&gt;
L, thank you. You are right, the book is a MUST! I saw your scones and they look delicious, and are on my list!
&lt;br /&gt;
Karine, merci.
&lt;br /&gt;
Fabienne, merci a toi, bien trop sympa! Ah oui, le sale le matin, c&#039;est mon dada!
&lt;br /&gt;
Annellenor, merci et bienvenue! Ravie que cela te plaise.
&lt;br /&gt;
Danielle, thanks! I am sure you will love them. They were delicious.
&lt;br /&gt;
Bron, maybe if you and I think very strongly together, it will show up!
&lt;br /&gt;
Ellie, afternoon snack is good too, I like them then as a matter of fact.
&lt;br /&gt;
Helen, merci! C&#039;est vrai que la Nouvelle-Angleterre en ce moment, c;est magique.
&lt;br /&gt;
Emma, thank you!
&lt;br /&gt;
Lory, merci.
&lt;br /&gt;
Gracianne, ah tu me tentes la avec les sucres dont tu parles. Il faut que tu viennes vraiment voir ces feuilles ici en automne, elles sont vraiment incroyables et c&#039;est bien  particulier a la Nouvelle-Angleterre.
&lt;br /&gt;
Gattina, thank you. Yes true, pure beauty in nature here in the fall.
&lt;br /&gt;
Joey, thank you. I actually did not freeze the other half but used it almost right away, so I am afraid I would not know.
&lt;br /&gt;
Ces, thank you!
&lt;br /&gt;
Mystery rose, merci beaucoup.
&lt;br /&gt;
Anita, thanks. Yes the leaves are gorgeous here. New England has always been known for this and you know what? It is no myth!</description>
		<content:encoded><![CDATA[<p>thank you Kat<br />
<br />
Veronica, merci<br />
<br />
Nicole, thanks again.<br />
<br />
Sigrid, yes I am sure you would do &#8220;des merveilles&#8221; with it.<br />
<br />
Ellie, merci beaucoup, oui j&#8217;ai le meme reve! <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /><br />
<br />
Sandra, merci, tu es bien gentille. Et ton commentaire me fait bien rire, tu as raison de faire cette comparaison, je ne sais pas ou j&#8217;avais la tete et je te promets, j&#8217;essayerai une recette bien de chez nous!<br />
<br />
Sophie, mais que oui!<br />
<br />
Brylinn, ahah, don&#8217;t be afraid of it!<br />
<br />
Jeff, ahah, lucky you!<br />
<br />
Framboise, mais dis-moi, on n&#8217;appelerait pas cela de la gourmandise?<br />
<br />
Peabody, thank you, glad you like them.<br />
<br />
Pascale, merci et comme tu le dis, c&#8217;est une bien bonne idee. Je reve de cela moi aussi! Peut-etre un jour!<br />
<br />
Alhya, j&#8217;espere que ta nuit aura ete fructueuse dis moi, Si on s&#8217;y met tous, peut-etre que la-haut on va nous entendre.<br />
<br />
L, thank you. You are right, the book is a MUST! I saw your scones and they look delicious, and are on my list!<br />
<br />
Karine, merci.<br />
<br />
Fabienne, merci a toi, bien trop sympa! Ah oui, le sale le matin, c&#8217;est mon dada!<br />
<br />
Annellenor, merci et bienvenue! Ravie que cela te plaise.<br />
<br />
Danielle, thanks! I am sure you will love them. They were delicious.<br />
<br />
Bron, maybe if you and I think very strongly together, it will show up!<br />
<br />
Ellie, afternoon snack is good too, I like them then as a matter of fact.<br />
<br />
Helen, merci! C&#8217;est vrai que la Nouvelle-Angleterre en ce moment, c;est magique.<br />
<br />
Emma, thank you!<br />
<br />
Lory, merci.<br />
<br />
Gracianne, ah tu me tentes la avec les sucres dont tu parles. Il faut que tu viennes vraiment voir ces feuilles ici en automne, elles sont vraiment incroyables et c&#8217;est bien  particulier a la Nouvelle-Angleterre.<br />
<br />
Gattina, thank you. Yes true, pure beauty in nature here in the fall.<br />
<br />
Joey, thank you. I actually did not freeze the other half but used it almost right away, so I am afraid I would not know.<br />
<br />
Ces, thank you!<br />
<br />
Mystery rose, merci beaucoup.<br />
<br />
Anita, thanks. Yes the leaves are gorgeous here. New England has always been known for this and you know what? It is no myth!</p>
]]></content:encoded>
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		<title>By: Anita</title>
		<link>http://www.latartinegourmande.com/2006/10/25/morning-sugar-rolls-roules-feuilletes-au-sucre-du-matin/comment-page-1/#comment-30354</link>
		<dc:creator>Anita</dc:creator>
		<pubDate>Thu, 26 Oct 2006 22:48:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/10/25/morning-sugar-rolls-roules-feuilletes-au-sucre-du-matin/#comment-30354</guid>
		<description>The rolls look scrumptious, of course, but I really love that shot of the red leaves - what I&#039;m missing out on in California!</description>
		<content:encoded><![CDATA[<p>The rolls look scrumptious, of course, but I really love that shot of the red leaves &#8211; what I&#8217;m missing out on in California!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mystery rose</title>
		<link>http://www.latartinegourmande.com/2006/10/25/morning-sugar-rolls-roules-feuilletes-au-sucre-du-matin/comment-page-1/#comment-30311</link>
		<dc:creator>Mystery rose</dc:creator>
		<pubDate>Thu, 26 Oct 2006 20:34:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/10/25/morning-sugar-rolls-roules-feuilletes-au-sucre-du-matin/#comment-30311</guid>
		<description>J&#039;adore ces petites patisseries !!!</description>
		<content:encoded><![CDATA[<p>J&#8217;adore ces petites patisseries !!!</p>
]]></content:encoded>
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		<title>By: ces</title>
		<link>http://www.latartinegourmande.com/2006/10/25/morning-sugar-rolls-roules-feuilletes-au-sucre-du-matin/comment-page-1/#comment-30297</link>
		<dc:creator>ces</dc:creator>
		<pubDate>Thu, 26 Oct 2006 19:34:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/10/25/morning-sugar-rolls-roules-feuilletes-au-sucre-du-matin/#comment-30297</guid>
		<description>i won&#039;t take a chance just yet with croissants, but i will try this sugar roll with plain dough! still sounds good to me!   and again, love love those vibrant red foliage!</description>
		<content:encoded><![CDATA[<p>i won&#8217;t take a chance just yet with croissants, but i will try this sugar roll with plain dough! still sounds good to me!   and again, love love those vibrant red foliage!</p>
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