Comments on: Croissants, Step by Step — La confection des croissants

By: fredrice

fredrice — Tue, 08 Jul 2008 13:04:00 +0000

i made croissants 1nce an they were delicious because I AM FRENCH AND ENGLISH PEOPLE MAKE HORRIBLE CROISSANTS !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! yours sincerely fredrice

By: Care To Join Me? « Culinary Travels Of A Kitchen Goddess

Care To Join Me? « Culinary Travels Of A Kitchen Goddess — Sun, 01 Jun 2008 16:20:28 +0000

[...] diagramatic method can be seen here, although I used the recipe from Exceptional Breads: Baker & Spice (Dan Lepard & Richard [...]

By: Kitchen Goddess

Kitchen Goddess — Thu, 15 May 2008 15:14:57 +0000

Excellent post. I made my first batch of croissants yesterday, time consuming but so worth it. Write up can be found on my blog.
Your blog looks great too

By: shibani

shibani — Tue, 22 Apr 2008 08:11:28 +0000

Hi I wanted to try croissants, but never dared to. now I getting tempted to try out once. Thank you for sharing and explaining them step by step

By: Biffo

Biffo — Sat, 12 Apr 2008 03:32:30 +0000

Thank you for this recipe BUT, for anyone hoping for real croissants, please look elsewhere. If you know your croissants, you can see that these are nothing like the real thing: stolid, rather than flaky. Croissants are remarkably difficult for the amateur to make and I’m afraid all the advice I can give you is

i) use type 45 flour (pastry flour) rather than all-purpose, which is more like French type 55 and
ii) practise!

Be prepared to experiment with at least a dozen batches before you even get close to a real croissant.

By: VirginiatheQueen.com » Blog Archive » Hear Ye, Hear Ye

VirginiatheQueen.com » Blog Archive » Hear Ye, Hear Ye — Thu, 03 Jan 2008 03:46:40 +0000

[...] plan to enroll in and also complete an ikebana course. I want to learn to make croissants. I hope to take my Christmas tree down before Easter. I aspire to separate myself from people and [...]

By: Phuong

Phuong — Wed, 21 Feb 2007 19:29:20 +0000

This is officially my favourite post today!!!

By: rachel

rachel — Sat, 18 Nov 2006 13:51:52 +0000

they look really good and delicious but i have a different recipe which you should try out!

By: valentina

valentina — Mon, 06 Nov 2006 03:47:36 +0000

This post has definitely inspired me.

By: The Last of my Summer 05 / January 06 Preserves - Apricot Danish

The Last of my Summer 05 / January 06 Preserves - Apricot Danish — Thu, 02 Nov 2006 21:37:01 +0000

[...] Naturally I wanted to make something special with this last bottle, it was a long holiday weekend with NZ’s Labour day on the Monday and after being inspired by Béa’s gorgeous croissant post. I knew exactly what I was going to make! [...]