Comments on: Croissants, Step by Step — La confection des croissants

By: Jan chew chuie sian

Jan chew chuie sian — Wed, 15 Jul 2009 03:48:26 +0000

lám interested of leaning how to make croissants ?

By: FoodieView Blog » Recipe Roundup: Weekend Brunch Ideas

FoodieView Blog » Recipe Roundup: Weekend Brunch Ideas — Mon, 13 Apr 2009 15:10:42 +0000

[...] Rolls and Sticky Buns, Bea of La Tartine Gourmande demonstrates how to make beautiful French croissants, and Chuck and Angela of The Knead for Bread make a delicious Danish with Lime Curd and Marscapone [...]

By: Gail Bennetto

Gail Bennetto — Tue, 17 Mar 2009 09:48:21 +0000

Thank you very much for wonderful croissants. It is a lot of work but worth every minute. I put marzipan in the middle of mine before I put
them in the over.
Many Thanks Gail

By: Fadila

Fadila — Mon, 29 Dec 2008 10:58:33 +0000

thank you

By: Fadila

Fadila — Mon, 29 Dec 2008 10:58:17 +0000

I’ve not tried the recipe yet but I’m convinced that it works.I like tasting breakfast with croissants especially when they are homemade.Thank you

By: Chris

Chris — Sun, 05 Oct 2008 23:33:19 +0000

I was hoping that the full 2 hours wasn’t required but alas here I wait…I’ll let you know how
they turn out when they finally hit the oven!!!

By: fredrice

fredrice — Tue, 08 Jul 2008 13:04:00 +0000

i made croissants 1nce an they were delicious because I AM FRENCH AND ENGLISH PEOPLE MAKE HORRIBLE CROISSANTS !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! yours sincerely fredrice

By: Care To Join Me? « Culinary Travels Of A Kitchen Goddess

Care To Join Me? « Culinary Travels Of A Kitchen Goddess — Sun, 01 Jun 2008 16:20:28 +0000

[...] diagramatic method can be seen here, although I used the recipe from Exceptional Breads: Baker & Spice (Dan Lepard & Richard [...]

By: Kitchen Goddess

Kitchen Goddess — Thu, 15 May 2008 15:14:57 +0000

Excellent post. I made my first batch of croissants yesterday, time consuming but so worth it. Write up can be found on my blog.
Your blog looks great too

By: shibani

shibani — Tue, 22 Apr 2008 08:11:28 +0000

Hi I wanted to try croissants, but never dared to. now I getting tempted to try out once. Thank you for sharing and explaining them step by step