Comments on: Croissants, Step by Step — La confection des croissants

By: dani

dani — Fri, 14 Oct 2011 03:03:46 +0000

i love them all hmmm..well, croissants are my favorites

By: peenkfrik

peenkfrik — Fri, 25 Mar 2011 15:23:54 +0000

Definitely better than the one I’m getting at BK. Lovely post btw.

By: Host a Brunch Luncheon | Nestlette

Host a Brunch Luncheon | Nestlette — Tue, 25 Jan 2011 19:43:26 +0000

[...] recipe c/o: La Tartine Gourmande [...]

By: Croissants : Off the spork

Croissants : Off the spork — Thu, 12 Aug 2010 12:35:29 +0000

[...] I made for the French FFOF (flickr fuck off feast) was croissants. I followed the recipe outlined here, but omitted the vanilla [...]

By: Jo

Jo — Mon, 14 Jun 2010 03:13:15 +0000

Thank you so much for these fabulous instructions, I set myself a challenge to make pain au chocolat, and found these guide lines the best to work from for the pastry and have linked them through to my blog so others can benefit from them.

By: A Different Kind of V-Day « The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine and Blog

Fri, 12 Feb 2010 10:16:45 +0000

[...] Croissants In our diet-obsessed world, croissants scream indulgence: they’re flaky, loaded with trans [...]

By: Jan chew chuie sian

Jan chew chuie sian — Wed, 15 Jul 2009 03:48:26 +0000

lám interested of leaning how to make croissants ?

By: FoodieView Blog » Recipe Roundup: Weekend Brunch Ideas

FoodieView Blog » Recipe Roundup: Weekend Brunch Ideas — Mon, 13 Apr 2009 15:10:42 +0000

[...] Rolls and Sticky Buns, Bea of La Tartine Gourmande demonstrates how to make beautiful French croissants, and Chuck and Angela of The Knead for Bread make a delicious Danish with Lime Curd and Marscapone [...]

By: Gail Bennetto

Gail Bennetto — Tue, 17 Mar 2009 09:48:21 +0000

Thank you very much for wonderful croissants. It is a lot of work but worth every minute. I put marzipan in the middle of mine before I put
them in the over.
Many Thanks Gail

By: Fadila

Fadila — Mon, 29 Dec 2008 10:58:33 +0000

thank you