Comments on: Making Artisanal Apple Juice — La fabrication artisanale du jus de pomme

By: Eva

Eva — Sun, 27 Sep 2009 21:31:47 +0000

Your writing is beautiful! What a treat you bestow upon the world.

By: Simplicity with Apples — Simplicité et des pommes | La Tartine Gourmande

Wed, 05 Nov 2008 18:06:02 +0000

[...] see how to make artisanal apple juice, check this post here where you will meet my [...]

By: Homemade Applesauce | Food & Life

Homemade Applesauce | Food & Life — Tue, 30 Sep 2008 12:17:58 +0000

[...] The brilliant food photographer, Bea, at La Tartine Gourmande gives us a behind-the-scenes look at making Artisanal Apple Juice. [...]

By: Seasonal Apple Cake — Le gâteau aux pommes saisonnier by La Tartine Gourmande

Sun, 14 Sep 2008 13:42:39 +0000

[...] take that you will make apple juice again, won’t you?” I asked my brother B [...]

By: corinne

corinne — Tue, 08 Apr 2008 03:35:24 +0000

comment se passe la pasteurisation? Et une fois le jus pasteurise, le jus est-il denouveau en contact avec l’air ou directement en bouteille? merci. corinne

By: De Gaulle

De Gaulle — Wed, 10 Oct 2007 08:44:35 +0000

What about Oranges!!

By: ana

ana — Thu, 26 Jul 2007 09:46:01 +0000

Hi, my name is Ana Ferreira, i live in Terceira azores, Portugal, i run a small farming family business (apples).
I saw the artchive about “Making Artesanal Apple Juice”, i am interested in doing. If possible can i have some information (contacts) on the machines (where can i buy) or how can i go about finding that out.
My email is ilhabrumaterceira@hotmail.com
sincerely,
Ana Ferreira

By: Gerard Akuesson

Gerard Akuesson — Sun, 28 Jan 2007 13:00:46 +0000

Hi !
J’admire votre sens de partage du fait decontribuer a’ la mise en commun de nos savoirs et experiences en vue d’ameliorer tant soit peu le quotidien des autres.
Je vis a’ Londres depuis pres de 6ans mais je pense que ma place est a’ cote de ces organisations ou missions qui luttent pour la pauvrete et la malnutrition dans le tier monde Je viens d’un pays ou’ la population est pauvre surtout a cause de manque de savoir faire dans tout les domaines tenez au congo par exemple 40% de la recolt fruitiere est gaspiller par manque de methode de conservation, or s’ils saveaint ne fusse que trans former ces fruits en jus par methodes artisanales .

By: Béa

Béa — Mon, 16 Oct 2006 14:42:44 +0000

Merci Gracianne, oui tu as bien raison, le meilleur !

Relly, thank you!

B, trop gentil de ta part. Oui c’était du travail bien efficace!

Lisa, thanks so much. I am glad you enjoyed it.

Anne-Sophie, merci à toi.

Vanessa, this apple cider sounds delicious. Funny to hear the processes are similar across countries.

Gordon, thank you! I totally agree with you. I much prefer apples that are “what they are” rather than being calibrated and meant to look pretty to the detriment of taste.

Krista, thanks.

Anne, I know. I felt lucky!

Fabienne, merci.

Pille, ah this must have been so nice. You must have needed to squeeze hard for the juice to come out, right?

Lilo, merci à toi. Les images parlent d’elles-même, n’est-ce pas?

Kat, thanks! I hope you found some good one.

CakeBaker, thanks.

Peabody, yes I saw your beautiful apples while in WA state. You are lucky too.

Sher, thanks my dear.

Mitsuko, j’aimerais volontiers t’en offrir un verre, même deux, si je pouvais!

Dorian, ahah, tu es drôle. La langue du ventre, n’est-ce pas? On se comprend.

Natalia, thanks. I am glad you felt as if you were there.

Jenjen, thanks a lot. You are too sweet.

Bron, ah yes clean green NZ. But to tell you the truth, I like beautiful clean green NZ to stay this way!

Rowena, ahahah, you cheeky one! I have to refill the fridge, wait!

Jeff, yes me too!

By: Jeff

Jeff — Mon, 16 Oct 2006 12:47:20 +0000

I love fresh apple juice!!