Comments on: New Green Fashion for a Quiche — Quiche nouvelle toute verte http://www.latartinegourmande.com/2006/09/28/new-green-fashion-for-a-quiche-quiche-nouvelle-toute-verte/ In Love with Beautiful Food Fri, 20 Nov 2009 17:33:17 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: Ariel http://www.latartinegourmande.com/2006/09/28/new-green-fashion-for-a-quiche-quiche-nouvelle-toute-verte/comment-page-1/#comment-602427 Ariel Sat, 25 Oct 2008 16:06:48 +0000 http://www.latartinegourmande.com/2006/09/28/new-green-fashion-for-a-quiche-quiche-nouvelle-toute-verte/#comment-602427 I just made this quiche and it turned out Marvelous!!! Ariel www.recipebuddys.com I just made this quiche and it turned out Marvelous!!!

Ariel
http://www.recipebuddys.com

]]> By: Megh http://www.latartinegourmande.com/2006/09/28/new-green-fashion-for-a-quiche-quiche-nouvelle-toute-verte/comment-page-1/#comment-599040 Megh Tue, 21 Oct 2008 16:01:12 +0000 http://www.latartinegourmande.com/2006/09/28/new-green-fashion-for-a-quiche-quiche-nouvelle-toute-verte/#comment-599040 I made it again today!! With spinach, ham, spring onions, a yellow onion, mushroom etc :) I made it again today!!
With spinach, ham, spring onions, a yellow onion, mushroom etc
:)

]]> By: Megh http://www.latartinegourmande.com/2006/09/28/new-green-fashion-for-a-quiche-quiche-nouvelle-toute-verte/comment-page-1/#comment-583699 Megh Sat, 04 Oct 2008 09:47:44 +0000 http://www.latartinegourmande.com/2006/09/28/new-green-fashion-for-a-quiche-quiche-nouvelle-toute-verte/#comment-583699 oh it was brilliant! I just ate it. :-) Thanks once again Bea. It was well appreciated. oh it was brilliant! I just ate it. :-) Thanks once again Bea.
It was well appreciated.

]]> By: Megh http://www.latartinegourmande.com/2006/09/28/new-green-fashion-for-a-quiche-quiche-nouvelle-toute-verte/comment-page-1/#comment-583691 Megh Sat, 04 Oct 2008 08:36:06 +0000 http://www.latartinegourmande.com/2006/09/28/new-green-fashion-for-a-quiche-quiche-nouvelle-toute-verte/#comment-583691 Hi Bea, I added ham to this recipe. Its baking in the oven. But it seems to have risen a lot. I only cooked the pie crust for 10 minutes instead of 15... I hope it cooks through! Hi Bea,
I added ham to this recipe. Its baking in the oven. But it seems to have risen a lot. I only cooked the pie crust for 10 minutes instead of 15… I hope it cooks through!

]]> By: Pie de porc aux prunes sous une purée de pommes — Recettes de Cuisine des Blogs - Annuaire des Blogs Culinaire http://www.latartinegourmande.com/2006/09/28/new-green-fashion-for-a-quiche-quiche-nouvelle-toute-verte/comment-page-1/#comment-570060 Pie de porc aux prunes sous une purée de pommes — Recettes de Cuisine des Blogs - Annuaire des Blogs Culinaire Fri, 12 Sep 2008 15:45:35 +0000 http://www.latartinegourmande.com/2006/09/28/new-green-fashion-for-a-quiche-quiche-nouvelle-toute-verte/#comment-570060 [...] de purée, parfois même n’ont rien dessus. J’entends parfois ce mot pour désigner une quiche, un pudding, une tarte et même un gâteau. De quoi y perdre son [...] [...] de purée, parfois même n’ont rien dessus. J’entends parfois ce mot pour désigner une quiche, un pudding, une tarte et même un gâteau. De quoi y perdre son [...]

]]> By: Pie de porc aux prunes sous une purée de pommes — Recettes de Cuisine des Blogs - Annuaire des Blogs Culinaire http://www.latartinegourmande.com/2006/09/28/new-green-fashion-for-a-quiche-quiche-nouvelle-toute-verte/comment-page-1/#comment-570061 Pie de porc aux prunes sous une purée de pommes — Recettes de Cuisine des Blogs - Annuaire des Blogs Culinaire Fri, 12 Sep 2008 15:45:35 +0000 http://www.latartinegourmande.com/2006/09/28/new-green-fashion-for-a-quiche-quiche-nouvelle-toute-verte/#comment-570061 [...] de purée, parfois même n’ont rien dessus. J’entends parfois ce mot pour désigner une quiche, un pudding, une tarte et même un gâteau. De quoi y perdre son [...] [...] de purée, parfois même n’ont rien dessus. J’entends parfois ce mot pour désigner une quiche, un pudding, une tarte et même un gâteau. De quoi y perdre son [...]

]]> By: Swirling Notions » Apricot Almond Tartlet Atonement http://www.latartinegourmande.com/2006/09/28/new-green-fashion-for-a-quiche-quiche-nouvelle-toute-verte/comment-page-1/#comment-498357 Swirling Notions » Apricot Almond Tartlet Atonement Mon, 07 Jul 2008 21:44:31 +0000 http://www.latartinegourmande.com/2006/09/28/new-green-fashion-for-a-quiche-quiche-nouvelle-toute-verte/#comment-498357 [...] on me. Seriously. Just because I walk into a patisserie and inevitably walk out with a wedge of quiche doesn’t mean that everyone else shares my savory predilections. And, truth be told, the stone [...] [...] on me. Seriously. Just because I walk into a patisserie and inevitably walk out with a wedge of quiche doesn’t mean that everyone else shares my savory predilections. And, truth be told, the stone [...]

]]> By: Kale and Zucchini Quiche « The Gastronomic http://www.latartinegourmande.com/2006/09/28/new-green-fashion-for-a-quiche-quiche-nouvelle-toute-verte/comment-page-1/#comment-184242 Kale and Zucchini Quiche « The Gastronomic Mon, 30 Jul 2007 20:38:15 +0000 http://www.latartinegourmande.com/2006/09/28/new-green-fashion-for-a-quiche-quiche-nouvelle-toute-verte/#comment-184242 [...] quiche was gobbled up before we could train a camera on it.  As such, the photo here is from La Tartine Gourmande, where we got the recipe in the first [...] [...] quiche was gobbled up before we could train a camera on it.  As such, the photo here is from La Tartine Gourmande, where we got the recipe in the first [...]

]]> By: Béa http://www.latartinegourmande.com/2006/09/28/new-green-fashion-for-a-quiche-quiche-nouvelle-toute-verte/comment-page-1/#comment-143183 Béa Thu, 03 May 2007 20:01:13 +0000 http://www.latartinegourmande.com/2006/09/28/new-green-fashion-for-a-quiche-quiche-nouvelle-toute-verte/#comment-143183 Katie, I am very pleased to hear. Thank you! Katie, I am very pleased to hear. Thank you!

]]> By: Katie http://www.latartinegourmande.com/2006/09/28/new-green-fashion-for-a-quiche-quiche-nouvelle-toute-verte/comment-page-1/#comment-143178 Katie Thu, 03 May 2007 19:50:29 +0000 http://www.latartinegourmande.com/2006/09/28/new-green-fashion-for-a-quiche-quiche-nouvelle-toute-verte/#comment-143178 My husband ate 50% of this quiche in one sitting. Then he ate the leftovers for breakfast the next day. It is very good. I love the zucchini and cumin combination. And I simplified a little by using a premade crust. Thank you for the yummy dinner. My husband ate 50% of this quiche in one sitting. Then he ate the leftovers for breakfast the next day. It is very good. I love the zucchini and cumin combination. And I simplified a little by using a premade crust. Thank you for the yummy dinner.

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