Comments on: Tomato Risotto with Saffron — Le risotto aux tomates et au safran

By: Un reviens-y de Rome et de l’Italie - et un dîner — Recettes de Cuisines - Chaque jour de nouvelles recettes

Fri, 04 Apr 2008 08:09:05 +0000

[...] ai trouvé mon bonheur !Risotto au safranRecette trouvée chez Loukoum, qui est originaire de chez Béa Pour 4 [...]

By: Un reviens-y de Rome et de l’Italie - et un dîner — Recettes de Cuisines - Chaque jour de nouvelles recettes

Fri, 04 Apr 2008 08:09:05 +0000

[...] ai trouvé mon bonheur !Risotto au safranRecette trouvée chez Loukoum, qui est originaire de chez Béa Pour 4 [...]

By: Cherout

Cherout — Tue, 22 Jan 2008 22:37:52 +0000

Une recette ultra connue, mais j’ai en revanche rarement vu de clichés si beaux…!

By: SaffronTips

SaffronTips — Tue, 28 Nov 2006 23:58:09 +0000

If you think a collection of articles on Saffron might be of interest or use to you, and want to find out more, feel free to visit http://www.saffronguide.com .
btw, I don’t sell anything, the site is just a collection of articles that I’ve collated, all used with permission. (You can click on the Articles1, 2, 3 & 4 links on the top right for a list of more.)

By: La tartine gourmande » Blog Archive » Going to France — Destination, la France

Fri, 29 Sep 2006 22:18:51 +0000

[...] Alors à bientôt, and if you are in Paris, let me know, who knows, maybe we can meet if time allows, most likely on Oct 11th! Note: I ended up deciding to cook my tomato risotto for my Italian friend S. who added “You passed the risotto test”. None was left, which is a good sign, especially from someone whose father grows Carnaroli risotto back in Italy! Posted at 5:18 pm Tagged as: General [...]

By: s'kat

s'kat — Wed, 27 Sep 2006 18:23:33 +0000

So beautiful! I have a terrible fear of attempting risotto, but you make it sound most tempting.

By: lobstersquad

lobstersquad — Wed, 27 Sep 2006 10:36:17 +0000

I´m ascendant Taurus as well, but don´t see any patience on the horizon, yet. Except for risotto. I´m always ready to take my time with it. Good recipe, will try.

By: sher

sher — Tue, 26 Sep 2006 22:54:57 +0000

I adore risotto! It’s one of my favorite meals–and that looks magnificent. Thank you.

By: Béa

Béa — Tue, 26 Sep 2006 19:42:01 +0000

Coucou Martine, quelle belle coincidence en effet. Je suis sûre que cela devait être délicieux ! Merci de ton conpliment.

Natalia, thanks, still deciding

Bron, nice of you!

Audrey, merci.

Beah, merci de ton gentil mot. Ca me fait très plaisir d’entendre cela.

Noémie, ahah. Merci!

Adèle, ah oui, si seulement on pouvait y ête, en Italie.

Jules, yes I know, I am still unsure what I will do!

Daniela, merci. Comme toi c’est vrai, le carnaroli, c’est super bon.

Christine, Thanks a lot. I like to add the Vermouth at the end because I feel the taste more. And I Like it better this way.

Peggy, merci

Danielle, thanks.

Jeff, yes each of us prefers it differently, don’t we?

Gracianne, oui, je sais, mais comme tu sais, je peux encore changer d’avis

Gilly, thanks a lot.

Thanks Bruno.

Keiko, thanks a lot. I am pleased to see you like it.

Vanessa, thanks a lot my dear.

Mireille, merci, oui toi aussi? Taureau?

Thanks Julie, yes I am sure it should be lovely too. I love the wine/Vermouth touch, so it all depends on each one’s taste.

Alhya, mais oui, quand tu veux

Tana, ah I don’t know that part. How can I determine it?

Karina, thank you.

Rowena, yes check your ascendant out! It is fun. I would love to see your recipe too.

Cathy, je t’ai envoyé un message. Merci à toi !

By: Marmitedecathy

Marmitedecathy — Tue, 26 Sep 2006 14:34:01 +0000

J’adore le rizotto et les tomates , donc ta recette est pour moi
(juste une petite question c’est quoi le vermouth ? je peux remplacer par quoi ?)