What Happened to the Caramel ?
September 22, 2006
What happened to my caramel? Mais alors ! (so then!)
It was just not cooperating! Trop clair ! Too light!
Last week’s attempt turned out just like this. The flavor of the flan was delicious but Où est donc la couleur ambrée du caramel ?
My new project: working on the caramel.
Bon weekend !
22 Comments »
The comments for this entry can be syndicated via RSS. You can trackback from your own site.
it still looks very delicious…..camera stuff takes times!Cooking is more fun……..
Comment by Jann Mumford — On September, 22nd, 2006 at 10:13 pm
Nice looking Creme Caramel though, the bubbles show a good texture.
Problem with the caramel? – When preparing the caramel (sugar and water), continue heating until the desired colour is formed, before adding the custard and cooking together.
I promise it’ll work!
Comment by Scott at Real Epicurean — On September, 22nd, 2006 at 10:30 pm
Oui probablement pas assez foncé ton caramel du départ, pas gr
Comment by mercotte — On September, 22nd, 2006 at 11:45 pm
Oui probablement pas assez foncé ton caramel du départ, pas grave du moment que c’était bon!
Comment by mercotte — On September, 22nd, 2006 at 11:45 pm
ummm..le flan au caramel, tellement simple mais si bon!
Comment by Audrey — On September, 23rd, 2006 at 12:23 am
I’ll eat it!!!!! Looks darn good to me!
Comment by sher — On September, 23rd, 2006 at 2:16 am
Qui n’a pas de “raté” ??? Si tous mes ratés avaient cet aspect, je serais déjà bien content
Plaisanterie mise à part, ton flan a l’air divin!
bon week-end
claude
Comment by Claude-Olivier — On September, 23rd, 2006 at 2:38 am
Pas assez foncé et pas assez en quantité je pense… mais la photo est sublime quand même (comme d’hab)
Vivement la suite
Comment by Débo — On September, 23rd, 2006 at 3:11 am
J’aime beaucoup ton râté. Moi, j’en veux bien de ton flan.
Comment by helene — On September, 23rd, 2006 at 3:25 am
Si mes ratés avec du caramel essemblaient à ça je serais bien contente!
Comment by Adèle — On September, 23rd, 2006 at 4:14 am
i like it without caramel
Comment by ptinfrance — On September, 23rd, 2006 at 5:35 am
still looks delicious!
Comment by Kat — On September, 23rd, 2006 at 7:11 am
cheat, make it afterwards. I never said that if anyone asks.
Comment by Monkey Gland — On September, 23rd, 2006 at 1:18 pm
I think it looks absolutley delicious! Flan, creme caramel, panna cotta…I love them all!!!!!!!!
Comment by Nicole — On September, 23rd, 2006 at 3:43 pm
ce qui lui arrive au caramel et bien il finit devorer sans attendre
Comment by veronica — On September, 24th, 2006 at 4:10 am
with a flan this good looking it doesn’t need a caramel!
Comment by jenjen — On September, 24th, 2006 at 6:31 am
still looks very lovely, bea
Comment by J — On September, 24th, 2006 at 9:06 am
I have a confession to make … I ate the caramel!
Comment by Ivonne — On September, 24th, 2006 at 4:10 pm
Thanks everyone. I made a second batch, MUCH better
So stay tuned!
Comment by Béa — On September, 24th, 2006 at 5:22 pm
Bon alors je reste tuned
Comment by Gracianne — On September, 25th, 2006 at 8:27 am
You have inspired me to try making a flan, or creme caramel. I just need to jump in and DO IT!
Comment by Karina — On September, 25th, 2006 at 7:07 pm
Merci Gracianne, ca vient
Thanks Karina. I am pleased! I cannot wait to see yours!
Comment by Béa — On September, 26th, 2006 at 11:44 am