Comments on: Simplicity with Crêpes, Plums and Vanilla — La simplicité avec des crêpes, des prunes et de la vanille http://www.latartinegourmande.com/2006/09/21/simplicity-with-crepes-plums-and-vanilla-la-simplicite-avec-des-crepes-des-prunes-et-de-la-vanille/ In Love with Beautiful Food Fri, 20 Nov 2009 17:33:17 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: Megh http://www.latartinegourmande.com/2006/09/21/simplicity-with-crepes-plums-and-vanilla-la-simplicite-avec-des-crepes-des-prunes-et-de-la-vanille/comment-page-1/#comment-173193 Megh Tue, 03 Jul 2007 10:25:46 +0000 http://www.latartinegourmande.com/2006/09/21/simplicity-with-crepes-plums-and-vanilla-la-simplicite-avec-des-crepes-des-prunes-et-de-la-vanille/#comment-173193 J'aime crepes avec nutella et banana :-) J’aime crepes avec nutella et banana :-)

]]> By: Rose http://www.latartinegourmande.com/2006/09/21/simplicity-with-crepes-plums-and-vanilla-la-simplicite-avec-des-crepes-des-prunes-et-de-la-vanille/comment-page-1/#comment-173056 Rose Tue, 03 Jul 2007 02:44:13 +0000 http://www.latartinegourmande.com/2006/09/21/simplicity-with-crepes-plums-and-vanilla-la-simplicite-avec-des-crepes-des-prunes-et-de-la-vanille/#comment-173056 Your photography and food styling is gorgeous! I really enjoy your site. I love the idea of making the crepe into a little filled purse. Thanks for the recipe--it has the perfect amount of sweetness--and for the plating suggestion! Your photography and food styling is gorgeous! I really enjoy your site. I love the idea of making the crepe into a little filled purse. Thanks for the recipe–it has the perfect amount of sweetness–and for the plating suggestion!

]]> By: Julie http://www.latartinegourmande.com/2006/09/21/simplicity-with-crepes-plums-and-vanilla-la-simplicite-avec-des-crepes-des-prunes-et-de-la-vanille/comment-page-1/#comment-24312 Julie Mon, 25 Sep 2006 19:00:50 +0000 http://www.latartinegourmande.com/2006/09/21/simplicity-with-crepes-plums-and-vanilla-la-simplicite-avec-des-crepes-des-prunes-et-de-la-vanille/#comment-24312 My (part Irish) husband is the crepe maker in our home. I love these. The thought of flambeed plums and creme anglais is divine...very beautiful too. My (part Irish) husband is the crepe maker in our home. I love these. The thought of flambeed plums and creme anglais is divine…very beautiful too.

]]> By: menus propos http://www.latartinegourmande.com/2006/09/21/simplicity-with-crepes-plums-and-vanilla-la-simplicite-avec-des-crepes-des-prunes-et-de-la-vanille/comment-page-1/#comment-24302 menus propos Mon, 25 Sep 2006 17:24:52 +0000 http://www.latartinegourmande.com/2006/09/21/simplicity-with-crepes-plums-and-vanilla-la-simplicite-avec-des-crepes-des-prunes-et-de-la-vanille/#comment-24302 Je te vole une petite bourse et je croque dedans... Je te vole une petite bourse et je croque dedans…

]]> By: luisa http://www.latartinegourmande.com/2006/09/21/simplicity-with-crepes-plums-and-vanilla-la-simplicite-avec-des-crepes-des-prunes-et-de-la-vanille/comment-page-1/#comment-24237 luisa Mon, 25 Sep 2006 09:05:02 +0000 http://www.latartinegourmande.com/2006/09/21/simplicity-with-crepes-plums-and-vanilla-la-simplicite-avec-des-crepes-des-prunes-et-de-la-vanille/#comment-24237 Just reading about the recipe, sent my mouth watering. Like an old American ad goes "try it...u'll like it", I will and let u know. Peace and love from Luisa Just reading about the recipe, sent my mouth watering. Like an old American ad goes “try it…u’ll like it”, I will and let u know.

Peace and love from Luisa

]]> By: Béa http://www.latartinegourmande.com/2006/09/21/simplicity-with-crepes-plums-and-vanilla-la-simplicite-avec-des-crepes-des-prunes-et-de-la-vanille/comment-page-1/#comment-23760 Béa Sat, 23 Sep 2006 03:26:02 +0000 http://www.latartinegourmande.com/2006/09/21/simplicity-with-crepes-plums-and-vanilla-la-simplicite-avec-des-crepes-des-prunes-et-de-la-vanille/#comment-23760 J'espère que tu auras le temps Gracianne, en tout cas, bon weekend. <br /> Merci Audrey. <br /> Ellie, thanks to you! <br /> Claude, merci à toi. Contente de savoir que ca te plait. <br /> Avital, ahah les coquins alors. <br /> Kat, thanks. <br /> Glen, the notebook is a must, isn't it? <br /> Jennifer, thanks. <br /> SqPixels, thanks a lot for your visit. I am glad you like it. <br /> Jeff, get some more. I saw some today at Wholefoods. <br /> Bakingfairy, use the one from the plums, and if you make custard with vanilla, you have another one. I did not use fresh ones. In fact, always keep old ones in a jar, for that purpose. <br /> Connie, yes crêpes are amazingly satisfying, aren't they? <br /> Chantal, thanks. <br /> ALanna, thanks to you for hosting! Yes I am tired of dentist, but I am almost there! <br /> Brilynn, thanks. <br /> Alhya, ah oui dévoration, c'est le vrai mot. <br /> Bron, if I could send you some, I would! <br /> Peabody, thanks. <br /> Lisa, are you putting, maybe, to much batter? You should really only add a little and quickly coat your pan, and cook them quickly. This is how I do it. The mistake is to put too much and coat the pan too slowly. <br /> Lucy, thank you very much for your sweet note! <br /> Christine, thanks a lot. I am touched by your words. <br /> Ximena, I promise, it is easy! ;-) Promis, juré ! <br /> Rowena, thanks my dear. <br /> Ces, thanks to you! <br /> Sher, this is a great idea. Great party food indeed. With cider, mmmmmm. <br /> Dianka, thanks, once more. 3, ahah not more? <br /> Serge, thanks to you for the nice mention. Very appreciated. <br /> Riana, thanks. <br /> Elodie, ah oui, c'est vrai que ca ressemble à des grains de beauté! <br /> Mickymath, merci beaucoup. <br /> Carol, oh, I can see a painting taking shape. Super cool! <br /> Thanks a lot Jann! J’espère que tu auras le temps Gracianne, en tout cas, bon weekend.

Merci Audrey.

Ellie, thanks to you!

Claude, merci à toi. Contente de savoir que ca te plait.

Avital, ahah les coquins alors.

Kat, thanks.

Glen, the notebook is a must, isn’t it?

Jennifer, thanks.

SqPixels, thanks a lot for your visit. I am glad you like it.

Jeff, get some more. I saw some today at Wholefoods.

Bakingfairy, use the one from the plums, and if you make custard with vanilla, you have another one. I did not use fresh ones. In fact, always keep old ones in a jar, for that purpose.

Connie, yes crêpes are amazingly satisfying, aren’t they?

Chantal, thanks.

ALanna, thanks to you for hosting! Yes I am tired of dentist, but I am almost there!

Brilynn, thanks.

Alhya, ah oui dévoration, c’est le vrai mot.

Bron, if I could send you some, I would!

Peabody, thanks.

Lisa, are you putting, maybe, to much batter? You should really only add a little and quickly coat your pan, and cook them quickly. This is how I do it. The mistake is to put too much and coat the pan too slowly.

Lucy, thank you very much for your sweet note!

Christine, thanks a lot. I am touched by your words.

Ximena, I promise, it is easy! ;-) Promis, juré !

Rowena, thanks my dear.

Ces, thanks to you!

Sher, this is a great idea. Great party food indeed. With cider, mmmmmm.

Dianka, thanks, once more. 3, ahah not more?

Serge, thanks to you for the nice mention. Very appreciated.

Riana, thanks.

Elodie, ah oui, c’est vrai que ca ressemble à des grains de beauté!

Mickymath, merci beaucoup.

Carol, oh, I can see a painting taking shape. Super cool!

Thanks a lot Jann!

]]> By: Jann Mumford http://www.latartinegourmande.com/2006/09/21/simplicity-with-crepes-plums-and-vanilla-la-simplicite-avec-des-crepes-des-prunes-et-de-la-vanille/comment-page-1/#comment-23759 Jann Mumford Sat, 23 Sep 2006 03:14:51 +0000 http://www.latartinegourmande.com/2006/09/21/simplicity-with-crepes-plums-and-vanilla-la-simplicite-avec-des-crepes-des-prunes-et-de-la-vanille/#comment-23759 A wonderful post.....thanks for sharing A wonderful post…..thanks for sharing

]]> By: ParisBreakfasts http://www.latartinegourmande.com/2006/09/21/simplicity-with-crepes-plums-and-vanilla-la-simplicite-avec-des-crepes-des-prunes-et-de-la-vanille/comment-page-1/#comment-23742 ParisBreakfasts Fri, 22 Sep 2006 20:59:42 +0000 http://www.latartinegourmande.com/2006/09/21/simplicity-with-crepes-plums-and-vanilla-la-simplicite-avec-des-crepes-des-prunes-et-de-la-vanille/#comment-23742 Your Aumônière aux prunes is so paintable! Adorable. Merci :) Your Aumônière aux prunes is so paintable! Adorable.
Merci :)

]]> By: mickymath http://www.latartinegourmande.com/2006/09/21/simplicity-with-crepes-plums-and-vanilla-la-simplicite-avec-des-crepes-des-prunes-et-de-la-vanille/comment-page-1/#comment-23739 mickymath Fri, 22 Sep 2006 20:53:19 +0000 http://www.latartinegourmande.com/2006/09/21/simplicity-with-crepes-plums-and-vanilla-la-simplicite-avec-des-crepes-des-prunes-et-de-la-vanille/#comment-23739 quelle superbe assiette!! tes aumonières sont vraiment très belles. quelle superbe assiette!! tes aumonières sont vraiment très belles.

]]> By: elodie http://www.latartinegourmande.com/2006/09/21/simplicity-with-crepes-plums-and-vanilla-la-simplicite-avec-des-crepes-des-prunes-et-de-la-vanille/comment-page-1/#comment-23738 elodie Fri, 22 Sep 2006 20:29:27 +0000 http://www.latartinegourmande.com/2006/09/21/simplicity-with-crepes-plums-and-vanilla-la-simplicite-avec-des-crepes-des-prunes-et-de-la-vanille/#comment-23738 Hummm c'est si appétissant et poétique, et les grains de beauté de tes crêpes, miammm !!!! Hummm c’est si appétissant et poétique, et les grains de beauté de tes crêpes, miammm !!!!

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