Comments on: Lemon Chicken, Green Zebra Tomatoes and Black Olives — Poulet au citron avec tomates vertes et olives noires

By: christine

christine — Fri, 05 Sep 2008 22:48:58 +0000

mmm…this looks so good! i was looking for ideas for the luscious green zebra tomato i got in my CSA box. And this recipe uses my sage and haricots verts too!!! i’m going home to make this a tout de suite!

By: La Tartine Gourmande » Blog Archive » Favorites 2006 — Favoris 2006

Sat, 13 Jan 2007 04:03:54 +0000

[...] - 4 - Lemon Chicken, Green Zebra Tomatoes and Black Olives [...]

By: Russ

Russ — Fri, 03 Nov 2006 01:04:26 +0000

I made it. Used canned green beans, canned sliced olives, and canned whole tomatoes. It was still incredible. Plus des plats complete, s’il vous plait.

By: Bron

Bron — Thu, 21 Sep 2006 19:27:41 +0000

Mmmm yum… bring on those summer tomatoes!

By: Béa

Béa — Thu, 21 Sep 2006 12:48:29 +0000

Thanks to all for your comments. I am glad you enjoyed the chicken recipe. I also hope you will give brining a try, as it really makes a difference. Make sure NOT to add more salt, as one thing I forgot to mention, the meat is then salted with the brine!

By: connie

connie — Thu, 21 Sep 2006 11:38:43 +0000

such vibrant colors! the lemon and the green beans look beautiful together

By: Becca

Becca — Thu, 21 Sep 2006 04:16:54 +0000

your recipes are gorgeous … I love olive, tomatoe, olive oil and lemon combinations.

By: James Van Dyk

James Van Dyk — Thu, 21 Sep 2006 01:54:49 +0000

Very simple and nice. If you didn’t feel like brining then sub with preserved lemons.

By: Jann Mumford

Jann Mumford — Thu, 21 Sep 2006 00:45:15 +0000

Wow….this looks so delicious…I enjoy eating chicken and will try this! Happy Cooking

By: s'kat

s'kat — Wed, 20 Sep 2006 16:42:04 +0000

Hmmm, this is perfect reading for scrummy lunchtime fantasy!