Comments on: Macrina Bakery Squash Harvest Loaf — Pain automnal à la courge de la boulangerie Macrina

By: vanessa

vanessa — Thu, 03 Apr 2008 18:14:30 +0000

voilà la version sans gluten et sans lait que j’ai essayée, un délice !

et si digeste pour moi, c’est une joie.

http://vanessacuisine.canalblog.com/archives/2008/04/02/8409379.html

By: Béa

Béa — Wed, 28 Feb 2007 23:43:21 +0000

Oh thanks Iris for noticing. The word cup was missing, of course, corrected now You will love it!

By: Iris J. Nichols

Iris J. Nichols — Wed, 28 Feb 2007 23:28:59 +0000

I bought small loaves of Baked Squash Harvest Loaf at our Metropolotian Market (West Seattle). Absolutely wonderful … even my husband said how good it was. So I went looking for the recipe … and found it! One question: you don’t mention the amount of granulated sugar. I’m anxious to make it … for ourselves and to give as gifts for family. Thanks! Iris

By: Béa

Béa — Thu, 28 Sep 2006 10:24:12 +0000

Hi Alex,

Mmmm, sorry to hear! The time and temperatures I gave are what the cookbook suggested and it worked for me (I even reduced 1hour 10 mns to 1 hour cooking time). Sorry it was not the case for you. Maybe the advice is then to check more often, before the end of the cooking time. One thing, did you turn the oven temp down from 375 to 325 F as marked in the steps?

Bea

By: Alex

Alex — Thu, 28 Sep 2006 08:16:57 +0000

I don’t know from where you got these cooking times, but at this temperature and time I burned the nuts when I toasted them and loaves when I baked them. Not the fault of the oven, I don’t think, but I’m not sure.

Even so, it tastes good.

By: bonheursdesophie

bonheursdesophie — Fri, 22 Sep 2006 12:08:17 +0000

Superbe, à tester très vite. On a le même kitchen Aid j’en rêvais de mon orange

By: daniela

daniela — Thu, 21 Sep 2006 07:39:19 +0000

bonjour bea,

mais comment tu fais? tes photos sont tellement vivants!!
magnifiques…

By: Isis

Isis — Thu, 21 Sep 2006 06:29:31 +0000

They look georgeous, will try it with the potimaron I harvested from my garden.

And yes to all you French readers who are lusting after a KitchenAid, I was in Darty last week (to buy a bigger freezer), and they sell the real KitchenAid. And you can order all the extras. Around 500 euros, if I remember well.

By: menus propos

menus propos — Wed, 20 Sep 2006 10:01:14 +0000

Oh! Je vais le tester d’ici peu. J’en ai trop envie.

By: sher

sher — Wed, 20 Sep 2006 04:45:38 +0000

Bea,
You really outdid yourself with this. I can see how delicious these loaves would be, but the care you took in the presentation is superb! Anyone who received one of your beauties, with the wrappings on them, is truly blessed. This makes me want to start baking! Thank you so much for your gift of your talent.