Comments on: Macrina Bakery Squash Harvest Loaf — Pain automnal à la courge de la boulangerie Macrina

By: Vegan brunch: part deux

Vegan brunch: part deux — Mon, 16 Jan 2012 20:36:58 +0000

[...] made a veganized version of Macrina Bakery’s Squash Harvest Loaf; she used applesauce for the egg and soy yogurt and apple cider vinegar for the [...]

By: Anjana Sukumar

Anjana Sukumar — Fri, 02 Dec 2011 01:51:55 +0000

Hey!
I tried this recipe after having the bread from the bakery for almost one year, almost every week at least once. I love the bread from Macrina!

It tasted delicious, and so many warm spice notes of cinnamon, nutmeg (I used mace instead), and pumpkin…

The only thing that concerned me was the amount of sugar. It felt ridiculous to put 3 cups of sugar cos to me that seemed tooo sweet in the end (divided among 2 cakes that too!). It didnt feel that sweet in the bakery if they did put that much sugar in their recipe too. Did you add extra sugar or is it the same as the book?

But my American friends at the Thanksgiving dinner i took the bread to, said that bread is usually sweet and this is just fine… but it was sweet for my tooth… so next time I might just go for 1.5 to 2 cups… of both sugar combined…

Thanks for sharing the recipe. BEautiful pictures!

By: besYS

besYS — Wed, 16 Nov 2011 20:41:03 +0000

Hi Bea,
I just was in Seattle last week ( Nov. 7-9 ) and had the chance to visit Macrina. In ramdom, I chose to buy a slice of Squash Harvest Loaf and it was heaven! I ended up buying another whole loaf to take home to CA. I also saw Macrina’s cookbook and bought one – this squash loaf recipe made me decide to buy it.
I looked online for this recipe to share it to my friends on facebook until I found your
website! Thanks !
Happy Thanksgiving in advance. Take care!
besYS

By: Béa

Béa — Fri, 15 Jan 2010 14:26:00 +0000

Pessy,

Totally! I’ll test and let you know! I am really confident this is an easy change/

By: pessyh

pessyh — Wed, 13 Jan 2010 22:49:13 +0000

Hi bea!can you suggest on making this gluten free?

By: The Hunger Struck | Absolutely Amazing Harvest Butternut Squash Loaf

The Hunger Struck | Absolutely Amazing Harvest Butternut Squash Loaf — Sun, 15 Nov 2009 20:13:56 +0000

[...] I found the answer tucked away in the 2006 archives of La Tartine Gourmand. The second I read Squash Harvest Loaf I was captivated and knew what had to be done. Sometimes all it takes is a quick glance through [...]

By: Roasted Squash Loaf + Acorn, Butternut, Pumpkin | Anticiplate

Roasted Squash Loaf + Acorn, Butternut, Pumpkin | Anticiplate — Mon, 12 Oct 2009 21:01:20 +0000

[...] adapted from here and [...]

By: vanessa

vanessa — Thu, 03 Apr 2008 18:14:30 +0000

voilà la version sans gluten et sans lait que j’ai essayée, un délice !

et si digeste pour moi, c’est une joie.

http://vanessacuisine.canalblog.com/archives/2008/04/02/8409379.html

By: Béa

Béa — Wed, 28 Feb 2007 23:43:21 +0000

Oh thanks Iris for noticing. The word cup was missing, of course, corrected now You will love it!

By: Iris J. Nichols

Iris J. Nichols — Wed, 28 Feb 2007 23:28:59 +0000

I bought small loaves of Baked Squash Harvest Loaf at our Metropolotian Market (West Seattle). Absolutely wonderful … even my husband said how good it was. So I went looking for the recipe … and found it! One question: you don’t mention the amount of granulated sugar. I’m anxious to make it … for ourselves and to give as gifts for family. Thanks! Iris