Comments on: Macrina Bakery Squash Harvest Loaf — Pain automnal à la courge de la boulangerie Macrina

By: Béa

Béa — Fri, 15 Jan 2010 14:26:00 +0000

Pessy,

Totally! I’ll test and let you know! I am really confident this is an easy change/

By: pessyh

pessyh — Wed, 13 Jan 2010 22:49:13 +0000

Hi bea!can you suggest on making this gluten free?

By: The Hunger Struck | Absolutely Amazing Harvest Butternut Squash Loaf

The Hunger Struck | Absolutely Amazing Harvest Butternut Squash Loaf — Sun, 15 Nov 2009 20:13:56 +0000

[...] I found the answer tucked away in the 2006 archives of La Tartine Gourmand. The second I read Squash Harvest Loaf I was captivated and knew what had to be done. Sometimes all it takes is a quick glance through [...]

By: Roasted Squash Loaf + Acorn, Butternut, Pumpkin | Anticiplate

Roasted Squash Loaf + Acorn, Butternut, Pumpkin | Anticiplate — Mon, 12 Oct 2009 21:01:20 +0000

[...] adapted from here and [...]

By: vanessa

vanessa — Thu, 03 Apr 2008 18:14:30 +0000

voilà la version sans gluten et sans lait que j’ai essayée, un délice !

et si digeste pour moi, c’est une joie.

http://vanessacuisine.canalblog.com/archives/2008/04/02/8409379.html

By: Béa

Béa — Wed, 28 Feb 2007 23:43:21 +0000

Oh thanks Iris for noticing. The word cup was missing, of course, corrected now You will love it!

By: Iris J. Nichols

Iris J. Nichols — Wed, 28 Feb 2007 23:28:59 +0000

I bought small loaves of Baked Squash Harvest Loaf at our Metropolotian Market (West Seattle). Absolutely wonderful … even my husband said how good it was. So I went looking for the recipe … and found it! One question: you don’t mention the amount of granulated sugar. I’m anxious to make it … for ourselves and to give as gifts for family. Thanks! Iris

By: Béa

Béa — Thu, 28 Sep 2006 10:24:12 +0000

Hi Alex,

Mmmm, sorry to hear! The time and temperatures I gave are what the cookbook suggested and it worked for me (I even reduced 1hour 10 mns to 1 hour cooking time). Sorry it was not the case for you. Maybe the advice is then to check more often, before the end of the cooking time. One thing, did you turn the oven temp down from 375 to 325 F as marked in the steps?

Bea

By: Alex

Alex — Thu, 28 Sep 2006 08:16:57 +0000

I don’t know from where you got these cooking times, but at this temperature and time I burned the nuts when I toasted them and loaves when I baked them. Not the fault of the oven, I don’t think, but I’m not sure.

Even so, it tastes good.

By: bonheursdesophie

bonheursdesophie — Fri, 22 Sep 2006 12:08:17 +0000

Superbe, à tester très vite. On a le même kitchen Aid j’en rêvais de mon orange