Comments on: Another Cherry Tomato Tart — Une autre tarte aux tomates cerises

By: recipe tomato tart Cooking

recipe tomato tart Cooking — Sun, 15 May 2011 18:19:37 +0000

[...] Another Cherry Tomato Tart вЂ” Une autre tarte aux tomates cerises … Sep 14, 2006 … Pingback by Heirloom Tomato & Polenta Tart and a Giveaway! Recipe | Guilty Kitchen вЂ” On August, … [...]

By: Heirloom Tomato & Polenta Tart and a Giveaway! Recipe | Guilty Kitchen

Heirloom Tomato & Polenta Tart and a Giveaway! Recipe | Guilty Kitchen — Fri, 20 Aug 2010 11:06:06 +0000

[...] Tomato Tart in a Parmesan Crust on 101 Cookbooks Cherry Tomato Tart on La Tartine Gourmand Peach and Thyme Polenta Tart on The Kitchn Balsamic Onion and Polenta Tart [...]

By: Happy Sunday. « Baker Meg

Happy Sunday. « Baker Meg — Sun, 27 Jun 2010 21:43:52 +0000

[...] I’ll attempt to make something savory, such as this cherry tomato tart, or a zucchini and swiss chard [...]

By: The HiP Paris Blog » Blog Archive » Maggie’s First Paris Brunch Party

Fri, 02 Apr 2010 11:23:30 +0000

[...] It used a homemade crust that was filled with mustard, cheese, tomatoes and herbs. I’ve found several recipes online, as it’s a French specialty. When I’m back in the States, I plan to make it for every single [...]

By: Paris Brunch Party

Paris Brunch Party — Mon, 22 Mar 2010 05:23:59 +0000

By: Béa

Béa — Mon, 15 Dec 2008 12:52:00 +0000

Thanks Neil, and for bringing up this point. I corrected the mistake The sugar with the tomatoes.

By: Neil

Neil — Mon, 15 Dec 2008 05:08:47 +0000

I’d like to try this recipe — but I notice that the ingredients call for 1 tsp. sugar — but that nowhere in the recipe is it indicated what one actually does with it. Could you perhaps specify what to do with the sugar? Thanks!

By: natahlie

natahlie — Wed, 25 Jul 2007 20:35:21 +0000

merci pour cette recette délicieuse et légère très simple à réaliser (quand on voit des plats aussi beaux en photo on pense souvent que c’est dur à faire). J’ai mis de la tapenade à la place de la moutarde car je n’avais pas d’olives noires pour décorer et car je ne suis pas fan de la moutarde.
Ce site est superbe et heureusement qu’il y a la traduction des recettes car je manque cruellement de vocabulaire culinaire en anglais (lire Harry Potter ça va mais “tbsp”, “oz” et les degrés F ça c’est coton!)

By: Lightman

Lightman — Thu, 19 Apr 2007 09:05:35 +0000

Effectivement ça fait penser à la moutarde violette de Brive…

By: barbara

barbara — Tue, 26 Sep 2006 01:27:35 +0000

A wonderful entry Bea. Thanks for participating.