Comments on: All You Need to Make a Plum Clafoutis — L’essentiel du clafoutis aux quetsches http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/ In Love with Beautiful Food Sat, 11 Feb 2012 08:19:54 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Клафути с кайсии | малки неща http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/comment-page-1/#comment-1047325 Клафути с кайсии | малки неща Sat, 09 Jul 2011 11:20:41 +0000 http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/#comment-1047325 [...] рецепта La tartine gourmande [...] [...] рецепта La tartine gourmande [...]

]]> By: Clafoutis light di pesche nettarine (100calorie project #2) « Blog Archive « Cooking Ovation http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/comment-page-1/#comment-1029844 Clafoutis light di pesche nettarine (100calorie project #2) « Blog Archive « Cooking Ovation Fri, 10 Jun 2011 17:07:55 +0000 http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/#comment-1029844 [...] La ricetta base da cui sono partita viene da qui. [...] [...] La ricetta base da cui sono partita viene da qui. [...]

]]> By: Sini http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/comment-page-1/#comment-968826 Sini Tue, 07 Dec 2010 07:57:26 +0000 http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/#comment-968826 My first clafoutis ever. Oh, I think I fell in love... My first clafoutis ever. Oh, I think I fell in love…

]]> By: A table ! Apricot clafoutis — Clafoutis aux abricots | La Tartine Gourmande http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/comment-page-1/#comment-933649 A table ! Apricot clafoutis — Clafoutis aux abricots | La Tartine Gourmande Fri, 06 Aug 2010 00:18:17 +0000 http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/#comment-933649 [...] ended up inside a clafoutis (a combinations of this one and that one) while others…well, that will be for another [...] [...] ended up inside a clafoutis (a combinations of this one and that one) while others…well, that will be for another [...]

]]> By: Clafoutis de cerejas orgânicas/ Clafoutis de ameixas orgânicas « PicNic… PicMe http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/comment-page-1/#comment-930023 Clafoutis de cerejas orgânicas/ Clafoutis de ameixas orgânicas « PicNic… PicMe Wed, 21 Jul 2010 18:10:01 +0000 http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/#comment-930023 [...] (adaptada um pouco daqui e outro pouco daqui) [...] [...] (adaptada um pouco daqui e outro pouco daqui) [...]

]]> By: A tale of lemons and peaches | Kitchen Butterfly http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/comment-page-1/#comment-929370 A tale of lemons and peaches | Kitchen Butterfly Sun, 18 Jul 2010 21:11:10 +0000 http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/#comment-929370 [...] modified a recipe from Bea at La Tartine Gourmande 2 eggs + 1 egg yolk 200ml (7 oz) cold milk 60g (2 oz) [...] [...] modified a recipe from Bea at La Tartine Gourmande 2 eggs + 1 egg yolk 200ml (7 oz) cold milk 60g (2 oz) [...]

]]> By: Elena http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/comment-page-1/#comment-929356 Elena Sun, 18 Jul 2010 19:08:29 +0000 http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/#comment-929356 I wish I could have your recipe in alternative measurements like grams and milliliters. I am afraid if I'd convert them myself I will affect the perfect balance and the result won't look and taste like yours. Regards, Elena. I wish I could have your recipe in alternative measurements like grams and milliliters. I am afraid if I’d convert them myself I will affect the perfect balance and the result won’t look and taste like yours.

Regards, Elena.

]]> By: Take that, plums! « Food Bodgery http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/comment-page-1/#comment-841872 Take that, plums! « Food Bodgery Mon, 05 Oct 2009 04:08:22 +0000 http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/#comment-841872 [...] adapted the following recipe from Béa’s at La Tartine Gourmande.  Mostly, I was too lazy to saute the plums, and was enamored of the idea [...] [...] adapted the following recipe from Béa’s at La Tartine Gourmande.  Mostly, I was too lazy to saute the plums, and was enamored of the idea [...]

]]> By: Tina http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/comment-page-1/#comment-778710 Tina Wed, 06 May 2009 21:15:27 +0000 http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/#comment-778710 Thank you for a wonderful recipe. I was looking around for an idea on what to do with my plums. The clafoutis is in the oven and I can hardly wait for another 30 mins. =D Love your site Thank you for a wonderful recipe. I was looking around for an idea on what to do with my plums. The clafoutis is in the oven and I can hardly wait for another 30 mins. =D Love your site

]]> By: Lana http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/comment-page-1/#comment-684020 Lana Thu, 15 Jan 2009 05:41:48 +0000 http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/#comment-684020 For some reason it didn't work for me. Perhaps the reason is that i used pretty deep baking dish.In the end, I had three layers - dense one, the one the looked like an omelet, and plums. I know that you are really busy right now, but I would appreciate if you can advise me on what I could do wrong. For some reason it didn’t work for me. Perhaps the reason is that i used pretty deep baking dish.In the end, I had three layers – dense one, the one the looked like an omelet, and plums. I know that you are really busy right now, but I would appreciate if you can advise me on what I could do wrong.

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