Comments on: All You Need to Make a Plum Clafoutis — L’essentiel du clafoutis aux quetsches http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/ In Love with Beautiful Food Fri, 20 Nov 2009 17:33:17 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: Take that, plums! « Food Bodgery http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/comment-page-1/#comment-841872 Take that, plums! « Food Bodgery Mon, 05 Oct 2009 04:08:22 +0000 http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/#comment-841872 [...] adapted the following recipe from Béa’s at La Tartine Gourmande.  Mostly, I was too lazy to saute the plums, and was enamored of the idea [...] [...] adapted the following recipe from Béa’s at La Tartine Gourmande.  Mostly, I was too lazy to saute the plums, and was enamored of the idea [...]

]]> By: Tina http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/comment-page-1/#comment-778710 Tina Wed, 06 May 2009 21:15:27 +0000 http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/#comment-778710 Thank you for a wonderful recipe. I was looking around for an idea on what to do with my plums. The clafoutis is in the oven and I can hardly wait for another 30 mins. =D Love your site Thank you for a wonderful recipe. I was looking around for an idea on what to do with my plums. The clafoutis is in the oven and I can hardly wait for another 30 mins. =D Love your site

]]> By: Lana http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/comment-page-1/#comment-684020 Lana Thu, 15 Jan 2009 05:41:48 +0000 http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/#comment-684020 For some reason it didn't work for me. Perhaps the reason is that i used pretty deep baking dish.In the end, I had three layers - dense one, the one the looked like an omelet, and plums. I know that you are really busy right now, but I would appreciate if you can advise me on what I could do wrong. For some reason it didn’t work for me. Perhaps the reason is that i used pretty deep baking dish.In the end, I had three layers – dense one, the one the looked like an omelet, and plums. I know that you are really busy right now, but I would appreciate if you can advise me on what I could do wrong.

]]> By: maddie (marie-madeleine) http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/comment-page-1/#comment-570362 maddie (marie-madeleine) Fri, 12 Sep 2008 22:48:09 +0000 http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/#comment-570362 C'est avec un immense plaisir que j'ai trouve des quetsches (damson)ici dans le Nouveau Mexique...des quetsches authentiques....a me pas croire! et bien sur je fais clafoutis et tartes cela me rappelle l'Alsace ou mon mari et moi allions souvent lorsque nous vivions en Allemagne...une bonne choucroute ou un baeckaoff et une tarte flambee avec des quetsches ...merci pour la recette....Maddie C’est avec un immense plaisir que j’ai trouve des quetsches (damson)ici dans le Nouveau Mexique…des quetsches authentiques….a me pas croire! et bien sur je fais clafoutis et tartes cela me rappelle l’Alsace ou mon mari et moi allions souvent lorsque nous vivions en Allemagne…une bonne choucroute ou un baeckaoff et une tarte flambee avec des quetsches …merci pour la recette….Maddie

]]> By: Estelle http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/comment-page-1/#comment-565503 Estelle Thu, 04 Sep 2008 20:35:07 +0000 http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/#comment-565503 Testée et approuvée ! Je n'ai pas fait revenir les quetsches mais j'ai saupoudré le tout de sucre aux 3/4 de la cuisson puis passé sous le grill à la fin. Je ne te dis que ça. La maizena est une excellente idée, je trouve ça beaucoup plus fin qu'avec de la farine. Une seule suggestion : diminuer les quantités de sucre de moitié car c'est assez riche comme ça (et encore, j'ai utilisé du half-and-half, je ne suis pas aussi gorumande que toi, je pense !). Mille mercis pour la recette. Testée et approuvée ! Je n’ai pas fait revenir les quetsches mais j’ai saupoudré le tout de sucre aux 3/4 de la cuisson puis passé sous le grill à la fin. Je ne te dis que ça. La maizena est une excellente idée, je trouve ça beaucoup plus fin qu’avec de la farine. Une seule suggestion : diminuer les quantités de sucre de moitié car c’est assez riche comme ça (et encore, j’ai utilisé du half-and-half, je ne suis pas aussi gorumande que toi, je pense !). Mille mercis pour la recette.

]]> By: Claudine http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/comment-page-1/#comment-528158 Claudine Wed, 30 Jul 2008 15:20:02 +0000 http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/#comment-528158 Merci pour cette recette! J'ai fait ce clafoutis aussi dans une poele en fonte et c'etait delicieux.Moi aussi je suis de l'Est de la France... Verdun!. Merci pour cette recette! J’ai fait ce clafoutis aussi dans une poele en fonte et c’etait delicieux.Moi aussi je suis de l’Est de la France… Verdun!.

]]> By: Tim http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/comment-page-1/#comment-513773 Tim Tue, 22 Jul 2008 05:04:56 +0000 http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/#comment-513773 This is quite an old entry but I feel I must comment. I made this just now and it was FANTASTIC! I absolutely love this dessert now and the story you wrote to go with it was just amazing. Thank you so much for sharing and I will DEFINITELY make it in the future! (Along with all of your other delicious recipes.) This is quite an old entry but I feel I must comment.

I made this just now and it was FANTASTIC! I absolutely love this dessert now and the story you wrote to go with it was just amazing. Thank you so much for sharing and I will DEFINITELY make it in the future! (Along with all of your other delicious recipes.)

]]> By: David http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/comment-page-1/#comment-216265 David Sun, 07 Oct 2007 02:45:04 +0000 http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/#comment-216265 My wife discovered clafouti while living in France. We now make both plum and cherry clafouti with local fruit when it is in season. Baking it in the cast iron we inherited from her grandmother only adds to this old-world delight. When I make it for friends they have no idea just how easy it is to make - thanks for sharing! My wife discovered clafouti while living in France. We now make both plum and cherry clafouti with local fruit when it is in season. Baking it in the cast iron we inherited from her grandmother only adds to this old-world delight. When I make it for friends they have no idea just how easy it is to make – thanks for sharing!

]]> By: Lau http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/comment-page-1/#comment-196735 Lau Mon, 27 Aug 2007 00:24:30 +0000 http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/#comment-196735 J'ai trouve ton blog par hasard ce dimanche alors que je cherchais des details pour un clafouti au prunes... Ravie de rencontrer une compatriote a Boston :) J’ai trouve ton blog par hasard ce dimanche alors que je cherchais des details pour un clafouti au prunes…

Ravie de rencontrer une compatriote a Boston :)

]]> By: A Classic Cherry Clafoutis — Un classique, le clafoutis aux cerises by La Tartine Gourmande http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/comment-page-1/#comment-153074 A Classic Cherry Clafoutis — Un classique, le clafoutis aux cerises by La Tartine Gourmande Fri, 25 May 2007 10:49:18 +0000 http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/#comment-153074 [...] or at least tasted one cherry clafoutis before. And if not yet, why don’t you start now! P. is already addicted and greedy for them, even if he kindly offers me a handful of cherries. I suspect that it is for me [...] [...] or at least tasted one cherry clafoutis before. And if not yet, why don’t you start now! P. is already addicted and greedy for them, even if he kindly offers me a handful of cherries. I suspect that it is for me [...]

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