Comments on: All You Need to Make a Plum Clafoutis — L’essentiel du clafoutis aux quetsches http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/ In Love with Beautiful Food Mon, 01 Dec 2008 20:16:32 +0000 http://wordpress.org/?v=2.6.5 By: maddie (marie-madeleine) http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/#comment-570362 maddie (marie-madeleine) Fri, 12 Sep 2008 22:48:09 +0000 http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/#comment-570362 C'est avec un immense plaisir que j'ai trouve des quetsches (damson)ici dans le Nouveau Mexique...des quetsches authentiques....a me pas croire! et bien sur je fais clafoutis et tartes cela me rappelle l'Alsace ou mon mari et moi allions souvent lorsque nous vivions en Allemagne...une bonne choucroute ou un baeckaoff et une tarte flambee avec des quetsches ...merci pour la recette....Maddie C’est avec un immense plaisir que j’ai trouve des quetsches (damson)ici dans le Nouveau Mexique…des quetsches authentiques….a me pas croire! et bien sur je fais clafoutis et tartes cela me rappelle l’Alsace ou mon mari et moi allions souvent lorsque nous vivions en Allemagne…une bonne choucroute ou un baeckaoff et une tarte flambee avec des quetsches …merci pour la recette….Maddie

]]> By: Estelle http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/#comment-565503 Estelle Thu, 04 Sep 2008 20:35:07 +0000 http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/#comment-565503 Testée et approuvée ! Je n'ai pas fait revenir les quetsches mais j'ai saupoudré le tout de sucre aux 3/4 de la cuisson puis passé sous le grill à la fin. Je ne te dis que ça. La maizena est une excellente idée, je trouve ça beaucoup plus fin qu'avec de la farine. Une seule suggestion : diminuer les quantités de sucre de moitié car c'est assez riche comme ça (et encore, j'ai utilisé du half-and-half, je ne suis pas aussi gorumande que toi, je pense !). Mille mercis pour la recette. Testée et approuvée ! Je n’ai pas fait revenir les quetsches mais j’ai saupoudré le tout de sucre aux 3/4 de la cuisson puis passé sous le grill à la fin. Je ne te dis que ça. La maizena est une excellente idée, je trouve ça beaucoup plus fin qu’avec de la farine. Une seule suggestion : diminuer les quantités de sucre de moitié car c’est assez riche comme ça (et encore, j’ai utilisé du half-and-half, je ne suis pas aussi gorumande que toi, je pense !). Mille mercis pour la recette.

]]> By: Claudine http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/#comment-528158 Claudine Wed, 30 Jul 2008 15:20:02 +0000 http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/#comment-528158 Merci pour cette recette! J'ai fait ce clafoutis aussi dans une poele en fonte et c'etait delicieux.Moi aussi je suis de l'Est de la France... Verdun!. Merci pour cette recette! J’ai fait ce clafoutis aussi dans une poele en fonte et c’etait delicieux.Moi aussi je suis de l’Est de la France… Verdun!.

]]> By: Tim http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/#comment-513773 Tim Tue, 22 Jul 2008 05:04:56 +0000 http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/#comment-513773 This is quite an old entry but I feel I must comment. I made this just now and it was FANTASTIC! I absolutely love this dessert now and the story you wrote to go with it was just amazing. Thank you so much for sharing and I will DEFINITELY make it in the future! (Along with all of your other delicious recipes.) This is quite an old entry but I feel I must comment.

I made this just now and it was FANTASTIC! I absolutely love this dessert now and the story you wrote to go with it was just amazing. Thank you so much for sharing and I will DEFINITELY make it in the future! (Along with all of your other delicious recipes.)

]]> By: David http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/#comment-216265 David Sun, 07 Oct 2007 02:45:04 +0000 http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/#comment-216265 My wife discovered clafouti while living in France. We now make both plum and cherry clafouti with local fruit when it is in season. Baking it in the cast iron we inherited from her grandmother only adds to this old-world delight. When I make it for friends they have no idea just how easy it is to make - thanks for sharing! My wife discovered clafouti while living in France. We now make both plum and cherry clafouti with local fruit when it is in season. Baking it in the cast iron we inherited from her grandmother only adds to this old-world delight. When I make it for friends they have no idea just how easy it is to make - thanks for sharing!

]]> By: Lau http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/#comment-196735 Lau Mon, 27 Aug 2007 00:24:30 +0000 http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/#comment-196735 J'ai trouve ton blog par hasard ce dimanche alors que je cherchais des details pour un clafouti au prunes... Ravie de rencontrer une compatriote a Boston :) J’ai trouve ton blog par hasard ce dimanche alors que je cherchais des details pour un clafouti au prunes…

Ravie de rencontrer une compatriote a Boston :)

]]> By: A Classic Cherry Clafoutis — Un classique, le clafoutis aux cerises by La Tartine Gourmande http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/#comment-153074 A Classic Cherry Clafoutis — Un classique, le clafoutis aux cerises by La Tartine Gourmande Fri, 25 May 2007 10:49:18 +0000 http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/#comment-153074 [...] or at least tasted one cherry clafoutis before. And if not yet, why don’t you start now! P. is already addicted and greedy for them, even if he kindly offers me a handful of cherries. I suspect that it is for me [...] [...] or at least tasted one cherry clafoutis before. And if not yet, why don’t you start now! P. is already addicted and greedy for them, even if he kindly offers me a handful of cherries. I suspect that it is for me [...]

]]> By: Rhubarb Tart, a Must — De la tarte à la rhubarbe, c’est obligé by La Tartine Gourmande http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/#comment-145413 Rhubarb Tart, a Must — De la tarte à la rhubarbe, c’est obligé by La Tartine Gourmande Thu, 10 May 2007 19:24:52 +0000 http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/#comment-145413 [...] speaking of each woman’s method to bake. Jeanne’s tarte à la rhubarbe and tarte aux quetsches were some of my favorites. Her touch with them was special. I was particularly fascinated by her [...] [...] speaking of each woman’s method to bake. Jeanne’s tarte à la rhubarbe and tarte aux quetsches were some of my favorites. Her touch with them was special. I was particularly fascinated by her [...]

]]> By: Martyn http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/#comment-89781 Martyn Tue, 27 Feb 2007 13:46:51 +0000 http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/#comment-89781 Hi. Just wondering if someone can help. I have recently made (with the local distiller) 22 litres of 48% proof plum eau de vie. It is drinkable, well sipable and I have been told it will improve with age. What I would like to do with some of it is make some different flavours ie as you would with Sloe Gin etc. Are there any good recipes or ingredients I could mix with the spirit. I hope to have another good harvest of plums this year and intend pickling them. Many thanks. Hi. Just wondering if someone can help. I have recently made (with the local distiller) 22 litres of 48% proof plum eau de vie. It is drinkable, well sipable and I have been told it will improve with age. What I would like to do with some of it is make some different flavours ie as you would with Sloe Gin etc. Are there any good recipes or ingredients I could mix with the spirit. I hope to have another good harvest of plums this year and intend pickling them. Many thanks.

]]> By: La Tartine Gourmande » Blog Archive » Favorites 2006 — Favoris 2006 http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/#comment-58119 La Tartine Gourmande » Blog Archive » Favorites 2006 — Favoris 2006 Sat, 13 Jan 2007 04:03:24 +0000 http://www.latartinegourmande.com/2006/09/08/lessentiel-du-clafoutis-aux-quetsches-all-you-need-to-make-a-plum-clafoutis/#comment-58119 [...] - 12 - All You Need to Make a Plum Clafoutis [...] [...] - 12 - All You Need to Make a Plum Clafoutis [...]

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