Comments on: Roasted Tomatoes, Red Onions and Arugula Tart — Tarte aux tomates confites, oignons rouges et roquette

By: Spaghetti with arugula and cherry tomatoes | La Tartine Gourmande

Spaghetti with arugula and cherry tomatoes | La Tartine Gourmande — Wed, 15 Jul 2009 17:16:39 +0000

[...] including me — use arugula in a salad. But have you tried the greens on top of a pizza, a tomato tart or in a dish of pasta? This is how this recipe uses it. Arugula is only added at the end and cooks [...]

By: La Tartine Gourmande » Orange and Yellow Tart, and More — Tarte orange et jaune, et plus

Mon, 22 Jan 2007 16:30:27 +0000

[...] In the mood for orange and yellow, just like the sun, summer — you get the picture — that is warm colors, I played with the idea of making a tart that would be colorful, fresh, healthy et tout le reste. After all, if you are a regular of my blog, you cannot NOT know that I am a tart girl! So I chose to combine three main cooked vegetables, potatoes, butternut squash and red onion. Since I like the idea of uncooked salad with it, I added arugula on top, following the same idea I used in my summer roasted tomato tart. It added a lovely crunchy, soft bitter taste next to the more creamy cooked sweeter vegetables. I did not want to use a powerful cheese as I was more interested in tasting the vegetables than the cheese, hence the choice falling for ricotta. And do you know what is great about tarts like this one? They make a great lunch on day 1 and another perfect one on day 2. P. calls this type of food pig-out food. When I heard him say this expression, I actually thought that he had said piglet food. But I must have heard poorly — or he must have mumbled — both quite typical as a matter of fact. Never mind. You will know what I am talking about if you live in a bi-cultural/language couple. In the meantime, I hope that you will enjoy the tart. We surely did. For lunch, on Day 1. For lunch on Day 2. [...]

By: Randy

Randy — Sun, 05 Nov 2006 00:10:43 +0000

Merci beaucoup!

By: Bea at La Tartine Gourmande

Bea at La Tartine Gourmande — Wed, 01 Nov 2006 12:42:35 +0000

Randy,

The onions are explained if you follow the link in this sentence:

To make the onions, follow the steps here.

Click on the word “here”

By: Randy

Randy — Wed, 01 Nov 2006 11:54:01 +0000

I just found this on your blog. One comment: the recipe did not include the caramelized onions that were described. Can you advise on this? Thanks.

By: ianandoana.com » More kitchen adventures

ianandoana.com » More kitchen adventures — Sat, 21 Oct 2006 23:23:49 +0000

[...] Yes, that is homemade puff pastry! And yummy oven roasted tomatoes, caramelized red onions and Welsh goat cheese…. mmmm…. Even better once it cooled down a bit. Thanks to La Tartine Gourmande for the recipe! [...]

By: La tartine gourmande » Blog Archive » Another Cherry Tomato Tart — Une autre tarte aux tomates cerises

Thu, 14 Sep 2006 22:52:36 +0000

[...] If you think that these days, you see many dishes starting with the letter T for Tart or Tomato around here, you might be right. In fact it is only partially true. But I have said this before and the proof is here, I like to make savory tarts. This time however, I have a good reason to present a tart that looks almost like another one you have seen around here. [...]

By: Jeanne

Jeanne — Fri, 08 Sep 2006 00:22:33 +0000

Lovely. I have some puff pastry in the freezer, too — but I must hoard the cherry tomatoes from my girls, who eat them straight off the bush.

By: Béa

Béa — Mon, 04 Sep 2006 02:06:07 +0000

Thanks everyone for your lovely comments. I am glad you enjoy it.

Maia, ravie de savoir qu’elle t’a plue!

By: Maia

Maia — Fri, 01 Sep 2006 04:22:05 +0000

j’attendais impatiemment cette recette..j’avais acheté tous les ingrédients … en attendant..je ne suis vraiment pas déçue! Une recette vraiment extra, les photos ne déçoivent pas!