Comments on: Roasted Tomatoes, Red Onions and Arugula Tart — Tarte aux tomates confites, oignons rouges et roquette http://www.latartinegourmande.com/2006/08/29/tarte-aux-tomates-confites-oignons-rouges-et-roquette-roasted-tomatoes-red-onions-and-arugula-tart/ In Love with Beautiful Food Sat, 11 Feb 2012 08:19:54 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Hopie http://www.latartinegourmande.com/2006/08/29/tarte-aux-tomates-confites-oignons-rouges-et-roquette-roasted-tomatoes-red-onions-and-arugula-tart/comment-page-1/#comment-914782 Hopie Tue, 18 May 2010 13:19:18 +0000 http://www.latartinegourmande.com/2006/08/29/tarte-aux-tomates-confites-oignons-rouges-et-roquette-roasted-tomatoes-red-onions-and-arugula-tart/#comment-914782 Hm, cela a l'air assez simple à faire et délicieux ! Il va falloir que je l'essaie ! Hm, cela a l’air assez simple à faire et délicieux ! Il va falloir que je l’essaie !

]]> By: receitas que quero testar « Jabuticabas http://www.latartinegourmande.com/2006/08/29/tarte-aux-tomates-confites-oignons-rouges-et-roquette-roasted-tomatoes-red-onions-and-arugula-tart/comment-page-1/#comment-913226 receitas que quero testar « Jabuticabas Fri, 07 May 2010 15:14:01 +0000 http://www.latartinegourmande.com/2006/08/29/tarte-aux-tomates-confites-oignons-rouges-et-roquette-roasted-tomatoes-red-onions-and-arugula-tart/#comment-913226 [...] fazer um comentário » risotto de robalo sopa de abóbora sorvete de doce de leite baked parmesan garlic chicken wings BBQ central’s smoky sweet wings chicken wings, momofuku style: achei q ficou um pouco sem gosto o frango. vou tentar de novo. o molinho é bom, mas será que se marinar não fica melhor? a nigella tem uma receita muito parecida com costelinha marinada: sticky spare ribs, da série forever summer – red tandoori-orange spiced pork chops pan-fried pumpkin gnocchi with brown butter sage ih… ‘tava apostando alto nesta, mas a massa ficou pesada e a manteiga me enjoou… tentar de novo. acho que tem que ter mais abóbora. grilled whole fish with chili soy dipping sauce pan-fried lemon-ricotta gnocchi gyoza: essa minha mãe já tem uma receita boa mas tem uma dica ótima pra fazer as preguinhas. Grilled Zucchini Pepper Salad peach-lacquered chicken wings chicken wings with curry-yogurt glaze thai-style broiled chicken wings with hot-and-sour sauce chili chicken wings pasta alla norma oven-fried catfish with rémoulade sauce catfish in spicy tomato sauce baked fish with paprika-lemon butter cheesecake brownie yakiniku kare robalo no vapor sardinhas curtidas no vinagre laid-back risotto pork chops with tomato chutney roasted tomatoes, red onions and arugula tart [...] [...] fazer um comentário » risotto de robalo sopa de abóbora sorvete de doce de leite baked parmesan garlic chicken wings BBQ central’s smoky sweet wings chicken wings, momofuku style: achei q ficou um pouco sem gosto o frango. vou tentar de novo. o molinho é bom, mas será que se marinar não fica melhor? a nigella tem uma receita muito parecida com costelinha marinada: sticky spare ribs, da série forever summer – red tandoori-orange spiced pork chops pan-fried pumpkin gnocchi with brown butter sage ih… ‘tava apostando alto nesta, mas a massa ficou pesada e a manteiga me enjoou… tentar de novo. acho que tem que ter mais abóbora. grilled whole fish with chili soy dipping sauce pan-fried lemon-ricotta gnocchi gyoza: essa minha mãe já tem uma receita boa mas tem uma dica ótima pra fazer as preguinhas. Grilled Zucchini Pepper Salad peach-lacquered chicken wings chicken wings with curry-yogurt glaze thai-style broiled chicken wings with hot-and-sour sauce chili chicken wings pasta alla norma oven-fried catfish with rémoulade sauce catfish in spicy tomato sauce baked fish with paprika-lemon butter cheesecake brownie yakiniku kare robalo no vapor sardinhas curtidas no vinagre laid-back risotto pork chops with tomato chutney roasted tomatoes, red onions and arugula tart [...]

]]> By: Bea’s roasted tomato tart « i say grace http://www.latartinegourmande.com/2006/08/29/tarte-aux-tomates-confites-oignons-rouges-et-roquette-roasted-tomatoes-red-onions-and-arugula-tart/comment-page-1/#comment-859566 Bea’s roasted tomato tart « i say grace Sat, 21 Nov 2009 14:32:01 +0000 http://www.latartinegourmande.com/2006/08/29/tarte-aux-tomates-confites-oignons-rouges-et-roquette-roasted-tomatoes-red-onions-and-arugula-tart/#comment-859566 [...] Adapted from Beatrice Peltre [...] [...] Adapted from Beatrice Peltre [...]

]]> By: Spaghetti with arugula and cherry tomatoes | La Tartine Gourmande http://www.latartinegourmande.com/2006/08/29/tarte-aux-tomates-confites-oignons-rouges-et-roquette-roasted-tomatoes-red-onions-and-arugula-tart/comment-page-1/#comment-814222 Spaghetti with arugula and cherry tomatoes | La Tartine Gourmande Wed, 15 Jul 2009 17:16:39 +0000 http://www.latartinegourmande.com/2006/08/29/tarte-aux-tomates-confites-oignons-rouges-et-roquette-roasted-tomatoes-red-onions-and-arugula-tart/#comment-814222 [...] including me — use arugula in a salad. But have you tried the greens on top of a pizza, a tomato tart or in a dish of pasta? This is how this recipe uses it. Arugula is only added at the end and cooks [...] [...] including me — use arugula in a salad. But have you tried the greens on top of a pizza, a tomato tart or in a dish of pasta? This is how this recipe uses it. Arugula is only added at the end and cooks [...]

]]> By: La Tartine Gourmande » Orange and Yellow Tart, and More — Tarte orange et jaune, et plus http://www.latartinegourmande.com/2006/08/29/tarte-aux-tomates-confites-oignons-rouges-et-roquette-roasted-tomatoes-red-onions-and-arugula-tart/comment-page-1/#comment-64618 La Tartine Gourmande » Orange and Yellow Tart, and More — Tarte orange et jaune, et plus Mon, 22 Jan 2007 16:30:27 +0000 http://www.latartinegourmande.com/2006/08/29/tarte-aux-tomates-confites-oignons-rouges-et-roquette-roasted-tomatoes-red-onions-and-arugula-tart/#comment-64618 [...] In the mood for orange and yellow, just like the sun, summer — you get the picture — that is warm colors, I played with the idea of making a tart that would be colorful, fresh, healthy et tout le reste. After all, if you are a regular of my blog, you cannot NOT know that I am a tart girl! So I chose to combine three main cooked vegetables, potatoes, butternut squash and red onion. Since I like the idea of uncooked salad with it, I added arugula on top, following the same idea I used in my summer roasted tomato tart. It added a lovely crunchy, soft bitter taste next to the more creamy cooked sweeter vegetables. I did not want to use a powerful cheese as I was more interested in tasting the vegetables than the cheese, hence the choice falling for ricotta. And do you know what is great about tarts like this one? They make a great lunch on day 1 and another perfect one on day 2. P. calls this type of food pig-out food. When I heard him say this expression, I actually thought that he had said piglet food. But I must have heard poorly — or he must have mumbled — both quite typical as a matter of fact. Never mind. You will know what I am talking about if you live in a bi-cultural/language couple. In the meantime, I hope that you will enjoy the tart. We surely did. For lunch, on Day 1. For lunch on Day 2. [...] [...] In the mood for orange and yellow, just like the sun, summer — you get the picture — that is warm colors, I played with the idea of making a tart that would be colorful, fresh, healthy et tout le reste. After all, if you are a regular of my blog, you cannot NOT know that I am a tart girl! So I chose to combine three main cooked vegetables, potatoes, butternut squash and red onion. Since I like the idea of uncooked salad with it, I added arugula on top, following the same idea I used in my summer roasted tomato tart. It added a lovely crunchy, soft bitter taste next to the more creamy cooked sweeter vegetables. I did not want to use a powerful cheese as I was more interested in tasting the vegetables than the cheese, hence the choice falling for ricotta. And do you know what is great about tarts like this one? They make a great lunch on day 1 and another perfect one on day 2. P. calls this type of food pig-out food. When I heard him say this expression, I actually thought that he had said piglet food. But I must have heard poorly — or he must have mumbled — both quite typical as a matter of fact. Never mind. You will know what I am talking about if you live in a bi-cultural/language couple. In the meantime, I hope that you will enjoy the tart. We surely did. For lunch, on Day 1. For lunch on Day 2. [...]

]]> By: Randy http://www.latartinegourmande.com/2006/08/29/tarte-aux-tomates-confites-oignons-rouges-et-roquette-roasted-tomatoes-red-onions-and-arugula-tart/comment-page-1/#comment-32638 Randy Sun, 05 Nov 2006 00:10:43 +0000 http://www.latartinegourmande.com/2006/08/29/tarte-aux-tomates-confites-oignons-rouges-et-roquette-roasted-tomatoes-red-onions-and-arugula-tart/#comment-32638 Merci beaucoup! Merci beaucoup!

]]> By: Bea at La Tartine Gourmande http://www.latartinegourmande.com/2006/08/29/tarte-aux-tomates-confites-oignons-rouges-et-roquette-roasted-tomatoes-red-onions-and-arugula-tart/comment-page-1/#comment-31771 Bea at La Tartine Gourmande Wed, 01 Nov 2006 12:42:35 +0000 http://www.latartinegourmande.com/2006/08/29/tarte-aux-tomates-confites-oignons-rouges-et-roquette-roasted-tomatoes-red-onions-and-arugula-tart/#comment-31771 Randy, The onions are explained if you follow the link in this sentence: To make the onions, follow the steps here. Click on the word "here" Randy,

The onions are explained if you follow the link in this sentence:

To make the onions, follow the steps here.

Click on the word “here”

]]> By: Randy http://www.latartinegourmande.com/2006/08/29/tarte-aux-tomates-confites-oignons-rouges-et-roquette-roasted-tomatoes-red-onions-and-arugula-tart/comment-page-1/#comment-31765 Randy Wed, 01 Nov 2006 11:54:01 +0000 http://www.latartinegourmande.com/2006/08/29/tarte-aux-tomates-confites-oignons-rouges-et-roquette-roasted-tomatoes-red-onions-and-arugula-tart/#comment-31765 I just found this on your blog. One comment: the recipe did not include the caramelized onions that were described. Can you advise on this? Thanks. I just found this on your blog. One comment: the recipe did not include the caramelized onions that were described. Can you advise on this? Thanks.

]]> By: ianandoana.com » More kitchen adventures http://www.latartinegourmande.com/2006/08/29/tarte-aux-tomates-confites-oignons-rouges-et-roquette-roasted-tomatoes-red-onions-and-arugula-tart/comment-page-1/#comment-28575 ianandoana.com » More kitchen adventures Sat, 21 Oct 2006 23:23:49 +0000 http://www.latartinegourmande.com/2006/08/29/tarte-aux-tomates-confites-oignons-rouges-et-roquette-roasted-tomatoes-red-onions-and-arugula-tart/#comment-28575 [...] Yes, that is homemade puff pastry! And yummy oven roasted tomatoes, caramelized red onions and Welsh goat cheese…. mmmm…. Even better once it cooled down a bit. Thanks to La Tartine Gourmande for the recipe! [...] [...] Yes, that is homemade puff pastry! And yummy oven roasted tomatoes, caramelized red onions and Welsh goat cheese…. mmmm…. Even better once it cooled down a bit. Thanks to La Tartine Gourmande for the recipe! [...]

]]> By: La tartine gourmande » Blog Archive » Another Cherry Tomato Tart — Une autre tarte aux tomates cerises http://www.latartinegourmande.com/2006/08/29/tarte-aux-tomates-confites-oignons-rouges-et-roquette-roasted-tomatoes-red-onions-and-arugula-tart/comment-page-1/#comment-22785 La tartine gourmande » Blog Archive » Another Cherry Tomato Tart — Une autre tarte aux tomates cerises Thu, 14 Sep 2006 22:52:36 +0000 http://www.latartinegourmande.com/2006/08/29/tarte-aux-tomates-confites-oignons-rouges-et-roquette-roasted-tomatoes-red-onions-and-arugula-tart/#comment-22785 [...] If you think that these days, you see many dishes starting with the letter T for Tart or Tomato around here, you might be right. In fact it is only partially true. But I have said this before and the proof is here, I like to make savory tarts. This time however, I have a good reason to present a tart that looks almost like another one you have seen around here. [...] [...] If you think that these days, you see many dishes starting with the letter T for Tart or Tomato around here, you might be right. In fact it is only partially true. But I have said this before and the proof is here, I like to make savory tarts. This time however, I have a good reason to present a tart that looks almost like another one you have seen around here. [...]

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