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	<title>Comments on: SHF 22: Confitures en tous genres &#8212; All Sorts of Jams</title>
	<atom:link href="http://www.latartinegourmande.com/2006/08/25/shf-22-confitures-en-tous-genres-all-sorts-of-jams/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.latartinegourmande.com/2006/08/25/shf-22-confitures-en-tous-genres-all-sorts-of-jams/</link>
	<description>In Love with Beautiful Food</description>
	<pubDate>Mon, 08 Sep 2008 08:03:56 +0000</pubDate>
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		<title>By: Francesca</title>
		<link>http://www.latartinegourmande.com/2006/08/25/shf-22-confitures-en-tous-genres-all-sorts-of-jams/#comment-19945</link>
		<dc:creator>Francesca</dc:creator>
		<pubDate>Thu, 31 Aug 2006 12:17:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/08/25/shf-22-confitures-en-tous-genres-all-sorts-of-jams/#comment-19945</guid>
		<description>bellissime queste confetture!
Very veru beautiful</description>
		<content:encoded><![CDATA[<p>bellissime queste confetture!<br />
Very veru beautiful</p>
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		<title>By: Bron</title>
		<link>http://www.latartinegourmande.com/2006/08/25/shf-22-confitures-en-tous-genres-all-sorts-of-jams/#comment-19867</link>
		<dc:creator>Bron</dc:creator>
		<pubDate>Wed, 30 Aug 2006 22:03:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/08/25/shf-22-confitures-en-tous-genres-all-sorts-of-jams/#comment-19867</guid>
		<description>Oh dreamy - I can smell your kitchen reading this, delicious! Gorgeous gorgeous pictures!</description>
		<content:encoded><![CDATA[<p>Oh dreamy - I can smell your kitchen reading this, delicious! Gorgeous gorgeous pictures!</p>
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		<title>By: Serge Lescouarnec</title>
		<link>http://www.latartinegourmande.com/2006/08/25/shf-22-confitures-en-tous-genres-all-sorts-of-jams/#comment-19658</link>
		<dc:creator>Serge Lescouarnec</dc:creator>
		<pubDate>Tue, 29 Aug 2006 16:48:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/08/25/shf-22-confitures-en-tous-genres-all-sorts-of-jams/#comment-19658</guid>
		<description>Bea

Just quoted your 'Jam Story' on 'Serge the Concierge' in 'Jammin..Not with Bob..' today.

Take care

Serge
Biz:
http://www.njconcierges.com
Blog:
http://www.sergetheconcierge.com</description>
		<content:encoded><![CDATA[<p>Bea</p>
<p>Just quoted your &#8216;Jam Story&#8217; on &#8216;Serge the Concierge&#8217; in &#8216;Jammin..Not with Bob..&#8217; today.</p>
<p>Take care</p>
<p>Serge<br />
Biz:<br />
<a href="http://www.njconcierges.com" rel="nofollow">http://www.njconcierges.com</a><br />
Blog:<br />
<a href="http://www.sergetheconcierge.com" rel="nofollow">http://www.sergetheconcierge.com</a></p>
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		<title>By: Julie</title>
		<link>http://www.latartinegourmande.com/2006/08/25/shf-22-confitures-en-tous-genres-all-sorts-of-jams/#comment-19481</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Mon, 28 Aug 2006 17:50:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/08/25/shf-22-confitures-en-tous-genres-all-sorts-of-jams/#comment-19481</guid>
		<description>It is wonderful that you again took up one of your favorite childhood activities!  I wish I knew where to get those pretty jars you use.  Thank you for the detailed directions.</description>
		<content:encoded><![CDATA[<p>It is wonderful that you again took up one of your favorite childhood activities!  I wish I knew where to get those pretty jars you use.  Thank you for the detailed directions.</p>
]]></content:encoded>
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		<title>By: helene</title>
		<link>http://www.latartinegourmande.com/2006/08/25/shf-22-confitures-en-tous-genres-all-sorts-of-jams/#comment-19433</link>
		<dc:creator>helene</dc:creator>
		<pubDate>Mon, 28 Aug 2006 13:00:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/08/25/shf-22-confitures-en-tous-genres-all-sorts-of-jams/#comment-19433</guid>
		<description>La bonne confiture sur une tranche de pain de campagne! Rien de mieux pour commencer la journée.</description>
		<content:encoded><![CDATA[<p>La bonne confiture sur une tranche de pain de campagne! Rien de mieux pour commencer la journée.</p>
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		<title>By: lobstersquad</title>
		<link>http://www.latartinegourmande.com/2006/08/25/shf-22-confitures-en-tous-genres-all-sorts-of-jams/#comment-19405</link>
		<dc:creator>lobstersquad</dc:creator>
		<pubDate>Mon, 28 Aug 2006 09:08:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/08/25/shf-22-confitures-en-tous-genres-all-sorts-of-jams/#comment-19405</guid>
		<description>wow. no wonder your blog is called tartine gourmande, with that jam childhood! I´m totally jealous of your basement.</description>
		<content:encoded><![CDATA[<p>wow. no wonder your blog is called tartine gourmande, with that jam childhood! I´m totally jealous of your basement.</p>
]]></content:encoded>
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		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2006/08/25/shf-22-confitures-en-tous-genres-all-sorts-of-jams/#comment-19259</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Sun, 27 Aug 2006 14:53:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/08/25/shf-22-confitures-en-tous-genres-all-sorts-of-jams/#comment-19259</guid>
		<description>Thanks Carol. Believe me when I say it though, it is easier than it seems! Try!
&lt;br /&gt;
Lalex, merci bien. Tu dois pouvoir trouver cela en ligne, non ? Ou dans un magasin de cuisine ?
&lt;br /&gt;
Jeff, thanks. I like to play with it.
&lt;br /&gt;
Sylvie, ahahh. SI je pouvais t'en envoyer !
&lt;br /&gt;
Jacelyn, you plunge them in boiling water for 3 mns and remove them carefully with a BBQ tongues for example. Or you can also place them in the dish washer and run it. Then keep the door close until you are ready to use them.
&lt;br /&gt;
Corinne, je suis impatiente de voir les tiennes. Ananas gingembre confit. Mmm, ca me met l'eau à la bouche.
&lt;br /&gt;
Faith, yes fun, eh?
&lt;br /&gt;
Krysten, this is very touching. I wish you the best in this hard time. You will always keep those beautiful memories of her and her preserves. All my thoughts to you!
&lt;br /&gt;
Mercotte, ah oui ce sont des associations bien attirantes.
&lt;br /&gt;
Adèle, merci. Oui très gourmandes.
&lt;br /&gt;
Lucy, thank you!
&lt;br /&gt;
Alhya, quand tu veux !
&lt;br /&gt;
Connie, thank you! Isn't it odd how we get stuck with beliefs at times?
&lt;br /&gt;
Peabody, yes indeed!
&lt;br /&gt;
Jeanne, thanks so much for your nice note. I am delighted to hear you enjoy it. ANd yes yes, you are a lucky woman to have an apricot tree. Enjoy it!
&lt;br /&gt;
Beah, mmm ca donne envie.
&lt;br /&gt;
Kat, thanks!
&lt;br /&gt;
JenJen, yes I think you are right. I realize now that I am lucky to have had this childhood full of food memories.
&lt;br /&gt;
Alanna, I think you are right. You will remember the jam longer than the cake. It will at least last longer!
&lt;br /&gt;
Mae, thanks for thinking about me. As mentioned to you as well ahah, lovely Ximena tagged me before so my answers are up!
&lt;br /&gt;
Sher, oh wow. SUPER! You have to share your winning recipes ;-)
&lt;br /&gt;
Ivonne, thanks a lot my dear!
&lt;br /&gt;
Megan, ahahh, of course you can. Door is always open to share food.
&lt;br /&gt;
Ellie, thank you!
&lt;br /&gt;
Valentina, oh a trekking vac in Corsica. How nice. I love the place!</description>
		<content:encoded><![CDATA[<p>Thanks Carol. Believe me when I say it though, it is easier than it seems! Try!<br />
<br />
Lalex, merci bien. Tu dois pouvoir trouver cela en ligne, non ? Ou dans un magasin de cuisine ?<br />
<br />
Jeff, thanks. I like to play with it.<br />
<br />
Sylvie, ahahh. SI je pouvais t&#8217;en envoyer !<br />
<br />
Jacelyn, you plunge them in boiling water for 3 mns and remove them carefully with a BBQ tongues for example. Or you can also place them in the dish washer and run it. Then keep the door close until you are ready to use them.<br />
<br />
Corinne, je suis impatiente de voir les tiennes. Ananas gingembre confit. Mmm, ca me met l&#8217;eau à la bouche.<br />
<br />
Faith, yes fun, eh?<br />
<br />
Krysten, this is very touching. I wish you the best in this hard time. You will always keep those beautiful memories of her and her preserves. All my thoughts to you!<br />
<br />
Mercotte, ah oui ce sont des associations bien attirantes.<br />
<br />
Adèle, merci. Oui très gourmandes.<br />
<br />
Lucy, thank you!<br />
<br />
Alhya, quand tu veux !<br />
<br />
Connie, thank you! Isn&#8217;t it odd how we get stuck with beliefs at times?<br />
<br />
Peabody, yes indeed!<br />
<br />
Jeanne, thanks so much for your nice note. I am delighted to hear you enjoy it. ANd yes yes, you are a lucky woman to have an apricot tree. Enjoy it!<br />
<br />
Beah, mmm ca donne envie.<br />
<br />
Kat, thanks!<br />
<br />
JenJen, yes I think you are right. I realize now that I am lucky to have had this childhood full of food memories.<br />
<br />
Alanna, I think you are right. You will remember the jam longer than the cake. It will at least last longer!<br />
<br />
Mae, thanks for thinking about me. As mentioned to you as well ahah, lovely Ximena tagged me before so my answers are up!<br />
<br />
Sher, oh wow. SUPER! You have to share your winning recipes <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /><br />
<br />
Ivonne, thanks a lot my dear!<br />
<br />
Megan, ahahh, of course you can. Door is always open to share food.<br />
<br />
Ellie, thank you!<br />
<br />
Valentina, oh a trekking vac in Corsica. How nice. I love the place!</p>
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		<title>By: valentina jacome</title>
		<link>http://www.latartinegourmande.com/2006/08/25/shf-22-confitures-en-tous-genres-all-sorts-of-jams/#comment-19253</link>
		<dc:creator>valentina jacome</dc:creator>
		<pubDate>Sun, 27 Aug 2006 13:56:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/08/25/shf-22-confitures-en-tous-genres-all-sorts-of-jams/#comment-19253</guid>
		<description>Bea, this reminded me of a trekking holiday in Corsica where I stayed in gites and loved the breakfasts as we always had lovely confeiture.Lovely post. So delightful.Thank you once again for sharing.</description>
		<content:encoded><![CDATA[<p>Bea, this reminded me of a trekking holiday in Corsica where I stayed in gites and loved the breakfasts as we always had lovely confeiture.Lovely post. So delightful.Thank you once again for sharing.</p>
]]></content:encoded>
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		<title>By: Ellie</title>
		<link>http://www.latartinegourmande.com/2006/08/25/shf-22-confitures-en-tous-genres-all-sorts-of-jams/#comment-19243</link>
		<dc:creator>Ellie</dc:creator>
		<pubDate>Sun, 27 Aug 2006 11:53:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/08/25/shf-22-confitures-en-tous-genres-all-sorts-of-jams/#comment-19243</guid>
		<description>Your jams look absolutely fantastic! And what beautiful photos to document the process :)</description>
		<content:encoded><![CDATA[<p>Your jams look absolutely fantastic! And what beautiful photos to document the process <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
]]></content:encoded>
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		<title>By: Megan</title>
		<link>http://www.latartinegourmande.com/2006/08/25/shf-22-confitures-en-tous-genres-all-sorts-of-jams/#comment-19189</link>
		<dc:creator>Megan</dc:creator>
		<pubDate>Sun, 27 Aug 2006 07:27:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/08/25/shf-22-confitures-en-tous-genres-all-sorts-of-jams/#comment-19189</guid>
		<description>Beautiful as always! Apricot is also a favorite of mine - can I come relieve you of a few jars?! =) Your photos are exquisite!</description>
		<content:encoded><![CDATA[<p>Beautiful as always! Apricot is also a favorite of mine - can I come relieve you of a few jars?! =) Your photos are exquisite!</p>
]]></content:encoded>
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