Comments on: All Pink Revisited Tabouli — Taboulé revisité tout en rose http://www.latartinegourmande.com/2006/08/17/taboule-revisite-tout-en-rose-all-pink-revisited-tabouli/ In Love with Beautiful Food Thu, 24 Jul 2008 00:23:03 +0000 http://wordpress.org/?v=2.6 By: The Beets and the Gnocchi — Les betteraves et les gnocchi by La Tartine Gourmande http://www.latartinegourmande.com/2006/08/17/taboule-revisite-tout-en-rose-all-pink-revisited-tabouli/#comment-404751 The Beets and the Gnocchi — Les betteraves et les gnocchi by La Tartine Gourmande Mon, 14 Apr 2008 13:32:09 +0000 http://www.latartinegourmande.com/2006/08/17/taboule-revisite-tout-en-rose-all-pink-revisited-tabouli/#comment-404751 [...] I could have done something I knew well how to, but I did not feel like making neither a soup nor a salad, although these sounded both good too. I was in fact looking forward to something new to use my [...] [...] I could have done something I knew well how to, but I did not feel like making neither a soup nor a salad, although these sounded both good too. I was in fact looking forward to something new to use my [...]

]]> By: tuline from lebanon http://www.latartinegourmande.com/2006/08/17/taboule-revisite-tout-en-rose-all-pink-revisited-tabouli/#comment-90416 tuline from lebanon Wed, 28 Feb 2007 15:21:19 +0000 http://www.latartinegourmande.com/2006/08/17/taboule-revisite-tout-en-rose-all-pink-revisited-tabouli/#comment-90416 this dish might be delicious ohhhhhhhh but please do me a favor and do not call it Tabouli or Tabouleh or taboulet... There is one and only LEBANESE TABOULE with the following ingredients: parsley, wheat, green oignons, tomatos, mints, lemon juice, peper salt and cinamon. It is long to prepare but it is so tastful and healthy. For the ones who didn't taste any of the lebanese dishes, be curious to discover it, it is such a fine and rich cuisine. Bonne appétit!! this dish might be delicious ohhhhhhhh but please do me a favor and do not call it Tabouli or Tabouleh or taboulet… There is one and only LEBANESE TABOULE with the following ingredients: parsley, wheat, green oignons, tomatos, mints, lemon juice, peper salt and cinamon. It is long to prepare but it is so tastful and healthy. For the ones who didn’t taste any of the lebanese dishes, be curious to discover it, it is such a fine and rich cuisine. Bonne appétit!!

]]> By: Geneve http://www.latartinegourmande.com/2006/08/17/taboule-revisite-tout-en-rose-all-pink-revisited-tabouli/#comment-17517 Geneve Mon, 21 Aug 2006 01:19:59 +0000 http://www.latartinegourmande.com/2006/08/17/taboule-revisite-tout-en-rose-all-pink-revisited-tabouli/#comment-17517 I'm going to try this - not only is it beautiful but with all of those delicious ingredients I bet it's so good!!! I’m going to try this - not only is it beautiful but with all of those delicious ingredients I bet it’s so good!!!

]]> By: barbara http://www.latartinegourmande.com/2006/08/17/taboule-revisite-tout-en-rose-all-pink-revisited-tabouli/#comment-17358 barbara Sun, 20 Aug 2006 04:29:20 +0000 http://www.latartinegourmande.com/2006/08/17/taboule-revisite-tout-en-rose-all-pink-revisited-tabouli/#comment-17358 Oops Bea, I made it too! Oops Bea, I made it too!

]]> By: Béa http://www.latartinegourmande.com/2006/08/17/taboule-revisite-tout-en-rose-all-pink-revisited-tabouli/#comment-17330 Béa Sat, 19 Aug 2006 20:26:41 +0000 http://www.latartinegourmande.com/2006/08/17/taboule-revisite-tout-en-rose-all-pink-revisited-tabouli/#comment-17330 Thank you all for your comments! Merci encore à tous de vos commentaires! It is true that what made this event special was the fact that, as pointed by you Lucy, Emma "lives" winter right now, when I "live" summer, yet we had the same idea! ;-) Thank you all for your comments! Merci encore à tous de vos commentaires! It is true that what made this event special was the fact that, as pointed by you Lucy, Emma “lives” winter right now, when I “live” summer, yet we had the same idea! ;-)

]]> By: iamchanelle http://www.latartinegourmande.com/2006/08/17/taboule-revisite-tout-en-rose-all-pink-revisited-tabouli/#comment-17297 iamchanelle Sat, 19 Aug 2006 14:53:40 +0000 http://www.latartinegourmande.com/2006/08/17/taboule-revisite-tout-en-rose-all-pink-revisited-tabouli/#comment-17297 i feel refreshed just by reading the ingredient list! pink is the new tabouleh. :) i feel refreshed just by reading the ingredient list!

pink is the new tabouleh. :)

]]> By: bcinfrance http://www.latartinegourmande.com/2006/08/17/taboule-revisite-tout-en-rose-all-pink-revisited-tabouli/#comment-17295 bcinfrance Sat, 19 Aug 2006 14:42:08 +0000 http://www.latartinegourmande.com/2006/08/17/taboule-revisite-tout-en-rose-all-pink-revisited-tabouli/#comment-17295 How colorful! I wonder if the French would be perturbed by the change of color... How colorful! I wonder if the French would be perturbed by the change of color…

]]> By: FoodFreak http://www.latartinegourmande.com/2006/08/17/taboule-revisite-tout-en-rose-all-pink-revisited-tabouli/#comment-17270 FoodFreak Sat, 19 Aug 2006 11:05:04 +0000 http://www.latartinegourmande.com/2006/08/17/taboule-revisite-tout-en-rose-all-pink-revisited-tabouli/#comment-17270 <strong>The Saturday Food Show...</strong> I have been planning to do this for some time but usually I am too busy with a gazillion of other projects - but when I find the time I may offer you a very personal round-up of stuff I came across while reading foodie blogs in the past 7 days. So h... The Saturday Food Show…

I have been planning to do this for some time but usually I am too busy with a gazillion of other projects - but when I find the time I may offer you a very personal round-up of stuff I came across while reading foodie blogs in the past 7 days.

So h…

]]> By: Mae http://www.latartinegourmande.com/2006/08/17/taboule-revisite-tout-en-rose-all-pink-revisited-tabouli/#comment-17261 Mae Sat, 19 Aug 2006 09:49:28 +0000 http://www.latartinegourmande.com/2006/08/17/taboule-revisite-tout-en-rose-all-pink-revisited-tabouli/#comment-17261 Beautiful colours Bea! I love the presentation. I've noticed that you have been so busy since the last time i was here. Do you ever rest? lol. Your creations are always an inspiration to me! Beautiful colours Bea! I love the presentation. I’ve noticed that you have been so busy since the last time i was here. Do you ever rest? lol. Your creations are always an inspiration to me!

]]> By: mercotte http://www.latartinegourmande.com/2006/08/17/taboule-revisite-tout-en-rose-all-pink-revisited-tabouli/#comment-17217 mercotte Sat, 19 Aug 2006 04:01:06 +0000 http://www.latartinegourmande.com/2006/08/17/taboule-revisite-tout-en-rose-all-pink-revisited-tabouli/#comment-17217 c'est bien d'avoir mis la recette, j'étais allée sur le site que tu donnais mais bon, c'est mieux ici ! enfin, je préfère.... c’est bien d’avoir mis la recette, j’étais allée sur le site que tu donnais mais bon, c’est mieux ici ! enfin, je préfère….

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