Comments on: All Pink Revisited Tabouli — Taboulé revisité tout en rose

By: Recettes de taboulé – Couscous Ferrero » Delini

Recettes de taboulé – Couscous Ferrero » Delini — Mon, 28 Sep 2009 08:15:45 +0000

[...] ! » Blog Archive » Taboulé à ma façon et son tsatziki de …Ils parlent de recette tabouleh…All Pink Revisited Tabouli — Taboulé revisité tout en rose | La …Souk el Tayeb : voyage en terre saine « Mouvement pour le LibanStuffed Tomatoes with Veal and Herb [...]

By: The Beets and the Gnocchi — Les betteraves et les gnocchi by La Tartine Gourmande

Mon, 14 Apr 2008 13:32:09 +0000

[...] I could have done something I knew well how to, but I did not feel like making neither a soup nor a salad, although these sounded both good too. I was in fact looking forward to something new to use my [...]

By: tuline from lebanon

tuline from lebanon — Wed, 28 Feb 2007 15:21:19 +0000

this dish might be delicious ohhhhhhhh but please do me a favor and do not call it Tabouli or Tabouleh or taboulet… There is one and only LEBANESE TABOULE with the following ingredients: parsley, wheat, green oignons, tomatos, mints, lemon juice, peper salt and cinamon. It is long to prepare but it is so tastful and healthy. For the ones who didn’t taste any of the lebanese dishes, be curious to discover it, it is such a fine and rich cuisine. Bonne appétit!!

By: Geneve

Geneve — Mon, 21 Aug 2006 01:19:59 +0000

I’m going to try this – not only is it beautiful but with all of those delicious ingredients I bet it’s so good!!!

By: barbara

barbara — Sun, 20 Aug 2006 04:29:20 +0000

Oops Bea, I made it too!

By: Béa

Béa — Sat, 19 Aug 2006 20:26:41 +0000

Thank you all for your comments! Merci encore à tous de vos commentaires! It is true that what made this event special was the fact that, as pointed by you Lucy, Emma “lives” winter right now, when I “live” summer, yet we had the same idea!

By: iamchanelle

iamchanelle — Sat, 19 Aug 2006 14:53:40 +0000

i feel refreshed just by reading the ingredient list!

pink is the new tabouleh.

By: bcinfrance

bcinfrance — Sat, 19 Aug 2006 14:42:08 +0000

How colorful! I wonder if the French would be perturbed by the change of color…

By: FoodFreak

FoodFreak — Sat, 19 Aug 2006 11:05:04 +0000

The Saturday Food Show…

I have been planning to do this for some time but usually I am too busy with a gazillion of other projects – but when I find the time I may offer you a very personal round-up of stuff I came across while reading foodie blogs in the past 7 days.

So h…

By: Mae

Mae — Sat, 19 Aug 2006 09:49:28 +0000

Beautiful colours Bea! I love the presentation. I’ve noticed that you have been so busy since the last time i was here. Do you ever rest? lol. Your creations are always an inspiration to me!