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	<title>Comments on: Chocolate Cupcakes with Lavender Chantilly &#8212; Cupcakes au chocolat, chantilly à la lavande</title>
	<atom:link href="http://www.latartinegourmande.com/2006/08/14/cupcakes-au-chocolat-chantilly-a-la-lavande-chocolate-cupakes-with-lavender-chantilly/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.latartinegourmande.com/2006/08/14/cupcakes-au-chocolat-chantilly-a-la-lavande-chocolate-cupakes-with-lavender-chantilly/</link>
	<description>In Love with Beautiful Food</description>
	<pubDate>Fri, 08 Aug 2008 18:42:22 +0000</pubDate>
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		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2006/08/14/cupcakes-au-chocolat-chantilly-a-la-lavande-chocolate-cupakes-with-lavender-chantilly/#comment-150461</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Mon, 21 May 2007 18:13:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/08/14/cupcakes-au-chocolat-chantilly-a-la-lavande-chocolate-cupakes-with-lavender-chantilly/#comment-150461</guid>
		<description>Hi Joey,
 I used regular all purpose flour. You can also use pastry flour.</description>
		<content:encoded><![CDATA[<p>Hi Joey,<br />
 I used regular all purpose flour. You can also use pastry flour.</p>
]]></content:encoded>
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		<title>By: joey</title>
		<link>http://www.latartinegourmande.com/2006/08/14/cupcakes-au-chocolat-chantilly-a-la-lavande-chocolate-cupakes-with-lavender-chantilly/#comment-150451</link>
		<dc:creator>joey</dc:creator>
		<pubDate>Mon, 21 May 2007 18:04:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/08/14/cupcakes-au-chocolat-chantilly-a-la-lavande-chocolate-cupakes-with-lavender-chantilly/#comment-150451</guid>
		<description>hi...what kind of flour did you used? self raising?</description>
		<content:encoded><![CDATA[<p>hi&#8230;what kind of flour did you used? self raising?</p>
]]></content:encoded>
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	<item>
		<title>By: La tartine gourmande &#187; Blog Archive &#187; Muffins au chocolat blanc &#8212; White Chocolate Muffins</title>
		<link>http://www.latartinegourmande.com/2006/08/14/cupcakes-au-chocolat-chantilly-a-la-lavande-chocolate-cupakes-with-lavender-chantilly/#comment-17646</link>
		<dc:creator>La tartine gourmande &#187; Blog Archive &#187; Muffins au chocolat blanc &#8212; White Chocolate Muffins</dc:creator>
		<pubDate>Mon, 21 Aug 2006 13:07:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/08/14/cupcakes-au-chocolat-chantilly-a-la-lavande-chocolate-cupakes-with-lavender-chantilly/#comment-17646</guid>
		<description>[...] In one of my recent posts, Jeff commented on my chocolate cupackes, suggesting that I should try to make a white chocolate icing. Which is where my inspiration to make muffins started. [...]</description>
		<content:encoded><![CDATA[<p>[...] In one of my recent posts, Jeff commented on my chocolate cupackes, suggesting that I should try to make a white chocolate icing. Which is where my inspiration to make muffins started. [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Thalie</title>
		<link>http://www.latartinegourmande.com/2006/08/14/cupcakes-au-chocolat-chantilly-a-la-lavande-chocolate-cupakes-with-lavender-chantilly/#comment-16691</link>
		<dc:creator>Thalie</dc:creator>
		<pubDate>Thu, 17 Aug 2006 01:18:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/08/14/cupcakes-au-chocolat-chantilly-a-la-lavande-chocolate-cupakes-with-lavender-chantilly/#comment-16691</guid>
		<description>sympathique. Je connais les cupcakes tout lavande avec glaçage lavande, si tout le monde n'aime pas la lavande au moins la couleur fait l'unanimité.
Mais ici avec le chocolat et sous forme de chantilly ça me plaît bien</description>
		<content:encoded><![CDATA[<p>sympathique. Je connais les cupcakes tout lavande avec glaçage lavande, si tout le monde n&#8217;aime pas la lavande au moins la couleur fait l&#8217;unanimité.<br />
Mais ici avec le chocolat et sous forme de chantilly ça me plaît bien</p>
]]></content:encoded>
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	<item>
		<title>By: Rose</title>
		<link>http://www.latartinegourmande.com/2006/08/14/cupcakes-au-chocolat-chantilly-a-la-lavande-chocolate-cupakes-with-lavender-chantilly/#comment-16662</link>
		<dc:creator>Rose</dc:creator>
		<pubDate>Wed, 16 Aug 2006 22:35:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/08/14/cupcakes-au-chocolat-chantilly-a-la-lavande-chocolate-cupakes-with-lavender-chantilly/#comment-16662</guid>
		<description>Oh how heavenly!</description>
		<content:encoded><![CDATA[<p>Oh how heavenly!</p>
]]></content:encoded>
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		<title>By: Fabienne</title>
		<link>http://www.latartinegourmande.com/2006/08/14/cupcakes-au-chocolat-chantilly-a-la-lavande-chocolate-cupakes-with-lavender-chantilly/#comment-16648</link>
		<dc:creator>Fabienne</dc:creator>
		<pubDate>Wed, 16 Aug 2006 21:38:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/08/14/cupcakes-au-chocolat-chantilly-a-la-lavande-chocolate-cupakes-with-lavender-chantilly/#comment-16648</guid>
		<description>Your pictures are fabulous... And the lavander cream is a good idea ... I think this cupcake are delicious ...</description>
		<content:encoded><![CDATA[<p>Your pictures are fabulous&#8230; And the lavander cream is a good idea &#8230; I think this cupcake are delicious &#8230;</p>
]]></content:encoded>
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	<item>
		<title>By: Gustad Mody</title>
		<link>http://www.latartinegourmande.com/2006/08/14/cupcakes-au-chocolat-chantilly-a-la-lavande-chocolate-cupakes-with-lavender-chantilly/#comment-16647</link>
		<dc:creator>Gustad Mody</dc:creator>
		<pubDate>Wed, 16 Aug 2006 21:27:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/08/14/cupcakes-au-chocolat-chantilly-a-la-lavande-chocolate-cupakes-with-lavender-chantilly/#comment-16647</guid>
		<description>looks very yummy</description>
		<content:encoded><![CDATA[<p>looks very yummy</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2006/08/14/cupcakes-au-chocolat-chantilly-a-la-lavande-chocolate-cupakes-with-lavender-chantilly/#comment-16638</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Wed, 16 Aug 2006 20:47:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/08/14/cupcakes-au-chocolat-chantilly-a-la-lavande-chocolate-cupakes-with-lavender-chantilly/#comment-16638</guid>
		<description>Tanna, thank you very much! I will continue to take you on my planète then ;-) be prepared for the worse though ;-)
&lt;br /&gt;
Sher, thank you! I now want to make some more.
&lt;br /&gt;
Jeff, great idea, but I need your help in terms of measurements! I remember seeing your beautiful cupcakes, but don't remember the recipe!
&lt;br /&gt;
Mercotte, merci !Je pense que côté délices sucrés, je viens en vacances chez toi!
&lt;br /&gt;
Ces, oh no!
&lt;br /&gt;
Anita, thank you! Yes we need to come up with a better translation!
&lt;br /&gt;
Chantal, oui bien pensé, tu as raison!
&lt;br /&gt;
Audrey, merci.
&lt;br /&gt;
Mary, I think there must be a better way. "Un petit gâteau" loses something. Not descriptive enough.
&lt;br /&gt;
Kat, no they are not, but now that you say that, I think it is a good idea to make some!
&lt;br /&gt;
Framboise, ahahh, gourmande ! J'espère que tu emmenages dans ta cuisine doucement.
&lt;br /&gt;
Sarah, thank you! It is fun to play, isn't it?
&lt;br /&gt;
Kat, great idea indeed. She does little beauties!
&lt;br /&gt;
Jacelyn, I don't know! ;-)
&lt;br /&gt;
Natalia, mmm, you are giving me idea. But tell me, what is buttercream?
&lt;br /&gt;
Texmex, presque! Les muffins ont une autre texture je trouve. Mais je peux me tromper.
&lt;br /&gt;
Ellie, yes those are small enough to allow you more than one!
&lt;br /&gt;
Helene, merci bien. Tu connais bien Boston alors! Je connais Milk Street. Si je trouve la recette, je te la transmets, promis!
&lt;br /&gt;
JenJen, thank you! I think you are right. Maybe this is why I like them too. The child in me too!
&lt;br /&gt;
Rekha, ahah you are right! So well spotted. I would not have thought of frosting! SO what is the diff between frosting and icing, and glazing?? Still waiting for the supermarket ones ;-)
&lt;br /&gt;
Julie, I will do! Thanks for the tip!
&lt;br /&gt;
J,thank you my dear! Coming from you, it is a big compliment! Just look at what "you" do!
&lt;br /&gt;
David, ahah, c'est vrai!
&lt;br /&gt;
Dianka, thanks so much. Sorry they would get to you when you try to reach!
&lt;br /&gt;
Claude, tu as reçu mon message, oui?
&lt;br /&gt;
Gracianne, j'aime à le croire ;-)
&lt;br /&gt;
Katie, ah yes thank you!!! I cannot wait to get to Orcas Island!
&lt;br /&gt;
Carol, yes there is "retourner sa veste" ;-)
&lt;br /&gt;
Sophie, mmm, du sirop tout prêt, ca doit être bon! merci!
&lt;br /&gt;
Pdc, thanks a lot. I am glad you like them. I used a Macro 100mm.
&lt;br /&gt;
Ivonne, I think I need to bring you a special box!</description>
		<content:encoded><![CDATA[<p>Tanna, thank you very much! I will continue to take you on my planète then <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> be prepared for the worse though <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /><br />
<br />
Sher, thank you! I now want to make some more.<br />
<br />
Jeff, great idea, but I need your help in terms of measurements! I remember seeing your beautiful cupcakes, but don&#8217;t remember the recipe!<br />
<br />
Mercotte, merci !Je pense que côté délices sucrés, je viens en vacances chez toi!<br />
<br />
Ces, oh no!<br />
<br />
Anita, thank you! Yes we need to come up with a better translation!<br />
<br />
Chantal, oui bien pensé, tu as raison!<br />
<br />
Audrey, merci.<br />
<br />
Mary, I think there must be a better way. &#8220;Un petit gâteau&#8221; loses something. Not descriptive enough.<br />
<br />
Kat, no they are not, but now that you say that, I think it is a good idea to make some!<br />
<br />
Framboise, ahahh, gourmande ! J&#8217;espère que tu emmenages dans ta cuisine doucement.<br />
<br />
Sarah, thank you! It is fun to play, isn&#8217;t it?<br />
<br />
Kat, great idea indeed. She does little beauties!<br />
<br />
Jacelyn, I don&#8217;t know! <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /><br />
<br />
Natalia, mmm, you are giving me idea. But tell me, what is buttercream?<br />
<br />
Texmex, presque! Les muffins ont une autre texture je trouve. Mais je peux me tromper.<br />
<br />
Ellie, yes those are small enough to allow you more than one!<br />
<br />
Helene, merci bien. Tu connais bien Boston alors! Je connais Milk Street. Si je trouve la recette, je te la transmets, promis!<br />
<br />
JenJen, thank you! I think you are right. Maybe this is why I like them too. The child in me too!<br />
<br />
Rekha, ahah you are right! So well spotted. I would not have thought of frosting! SO what is the diff between frosting and icing, and glazing?? Still waiting for the supermarket ones <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /><br />
<br />
Julie, I will do! Thanks for the tip!<br />
<br />
J,thank you my dear! Coming from you, it is a big compliment! Just look at what &#8220;you&#8221; do!<br />
<br />
David, ahah, c&#8217;est vrai!<br />
<br />
Dianka, thanks so much. Sorry they would get to you when you try to reach!<br />
<br />
Claude, tu as reçu mon message, oui?<br />
<br />
Gracianne, j&#8217;aime à le croire <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /><br />
<br />
Katie, ah yes thank you!!! I cannot wait to get to Orcas Island!<br />
<br />
Carol, yes there is &#8220;retourner sa veste&#8221; <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /><br />
<br />
Sophie, mmm, du sirop tout prêt, ca doit être bon! merci!<br />
<br />
Pdc, thanks a lot. I am glad you like them. I used a Macro 100mm.<br />
<br />
Ivonne, I think I need to bring you a special box!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ivonne</title>
		<link>http://www.latartinegourmande.com/2006/08/14/cupcakes-au-chocolat-chantilly-a-la-lavande-chocolate-cupakes-with-lavender-chantilly/#comment-16616</link>
		<dc:creator>Ivonne</dc:creator>
		<pubDate>Wed, 16 Aug 2006 18:37:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/08/14/cupcakes-au-chocolat-chantilly-a-la-lavande-chocolate-cupakes-with-lavender-chantilly/#comment-16616</guid>
		<description>Like a good little girl, I am patiently waiting for my cupcakes to arrive in the mail. Please may I have extra chantilly cream with mine?!</description>
		<content:encoded><![CDATA[<p>Like a good little girl, I am patiently waiting for my cupcakes to arrive in the mail. Please may I have extra chantilly cream with mine?!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: pdc</title>
		<link>http://www.latartinegourmande.com/2006/08/14/cupcakes-au-chocolat-chantilly-a-la-lavande-chocolate-cupakes-with-lavender-chantilly/#comment-16609</link>
		<dc:creator>pdc</dc:creator>
		<pubDate>Wed, 16 Aug 2006 18:02:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/08/14/cupcakes-au-chocolat-chantilly-a-la-lavande-chocolate-cupakes-with-lavender-chantilly/#comment-16609</guid>
		<description>Just beautiful. Your photos have gotten even more incredible since you got the new camera. Which lense are you using for these?</description>
		<content:encoded><![CDATA[<p>Just beautiful. Your photos have gotten even more incredible since you got the new camera. Which lense are you using for these?</p>
]]></content:encoded>
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