Comments on: My Niçoise Ratatouille, even if I come from Lorraine — Ma ratatouille niçoise, même si je suis lorraine

By: michel olivier

michel olivier — Fri, 10 Apr 2009 22:29:36 +0000

I am from northen France, and remember when my mother cooked ratatouille nicoise. It was always an excellent dish.
Merci pour la recette.

By: Kimberly

Kimberly — Thu, 19 Mar 2009 23:04:26 +0000

I stumbled across this in my search for french food for a Murder Mystery dinner I was hosting this past week. We had this as our second course and it was amazing. I have never had ratatouille before because I had no idea what it was. I was pleasently surprised and can’t wait to make it this summer with veggies straght out of the garden!!

By: emeline

emeline — Sat, 27 Dec 2008 14:13:52 +0000

The collection of images you have posted are so enticing, I can’t resist attempting cooking it myself. Thank you for sharing the recipe & story. Fingers cross, mine looks as delicious as yours.

By: ratatouile - Discuss Cooking Community

ratatouile - Discuss Cooking Community — Thu, 03 Jul 2008 02:54:36 +0000

[...] this is my favorite ratatouille recipe. My Niçoise Ratatouille, even if I come from Lorraine — Ma ratatouille niçoise, même si je s… The fresh tarragon gives it sooo much flavor! I am going to make it again this weekend, its been a [...]

By: Bob Bull

Bob Bull — Fri, 16 May 2008 15:33:11 +0000

I am proposing to try making your delicious-sounding ratatouille this weekend; the trouble is, as I live alone, I usually tend to cook a large batch and freeze for the following few weeks. Can you please confirm whether the ratatouille is suitable for freezing?

Bob Bull grembul@tiscali.co.uk

By: I want to make Ratatouille! - Discuss Cooking Forum

I want to make Ratatouille! - Discuss Cooking Forum — Sat, 09 Feb 2008 20:59:12 +0000

[...] and after much searching online for a recipe (non of my cookbooks have a recipe) I found this My Niçoise Ratatouille, even if I come from Lorraine — Ma ratatouille niçoise, même si je s… What do you think? I really wanted to make a traditional Ratatouille, I was surprised at how many [...]

By: NancyLynn

NancyLynn — Wed, 19 Sep 2007 22:06:06 +0000

Magnifique ! Excellent side dish – I intend to reheat the leftovers with a bit of cheese melted over top, to make gratatouille ;0)

By: Joining the ratatouille bandwagon « Superspark

Joining the ratatouille bandwagon « Superspark — Sat, 15 Sep 2007 21:50:57 +0000

[...] mind, as I’ve yet to see it. Rather, with the slew of beautifully described and photographed recipes flying around the blogosphere, I’d have a hard time calling myself a vegetable lover if I didn’t [...]

By: Book of Yum - Blog

Book of Yum - Blog — Mon, 30 Jul 2007 19:29:47 +0000

[...] the Canadian Food Network Provence and Beyond’s recipe for ratatouille A French and English recipe for Nicoise Ratatouille by La Tartine Gourmande Smitten Kitten’s recipe for [...]

By: Lorraine Café

Lorraine Café — Mon, 30 Jul 2007 10:03:25 +0000

Very nice blog ! i saw that you come from Lorraine, don’t hesitate to go to Lorraine Café, a lot of nice Lorrainers there, some of them can speak english