Comments on: Basil Sorbet and Red Fruit — Sorbet au basilic et fruits rouges http://www.latartinegourmande.com/2006/07/27/sorbet-au-basilic-et-fruits-rouges-basil-sorbet-and-red-fruit/ In Love with Beautiful Food Sun, 05 Jul 2009 02:16:31 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: Peach sorbet with cassis. « Caviar and Codfish http://www.latartinegourmande.com/2006/07/27/sorbet-au-basilic-et-fruits-rouges-basil-sorbet-and-red-fruit/comment-page-1/#comment-784541 Peach sorbet with cassis. « Caviar and Codfish Fri, 22 May 2009 17:33:40 +0000 http://www.latartinegourmande.com/2006/07/27/sorbet-au-basilic-et-fruits-rouges-basil-sorbet-and-red-fruit/#comment-784541 [...] fallen in with the cult of sorbet-makers.  You know, the ones who can whip up a batch of fruity ice-cold goodness whenever the need requires.  The ones who like sorbet that tastes just like the fruit, [...] [...] fallen in with the cult of sorbet-makers.  You know, the ones who can whip up a batch of fruity ice-cold goodness whenever the need requires.  The ones who like sorbet that tastes just like the fruit, [...]

]]> By: Joana http://www.latartinegourmande.com/2006/07/27/sorbet-au-basilic-et-fruits-rouges-basil-sorbet-and-red-fruit/comment-page-1/#comment-16665 Joana Wed, 16 Aug 2006 23:23:49 +0000 http://www.latartinegourmande.com/2006/07/27/sorbet-au-basilic-et-fruits-rouges-basil-sorbet-and-red-fruit/#comment-16665 I have been reading your blog for a wild, and I am in love with your pictures! Please can you tell me witch camera do you use!? Thank you very much, Joana I have been reading your blog for a wild, and I am in love with your pictures! Please can you tell me witch camera do you use!?
Thank you very much,
Joana

]]> By: Béa http://www.latartinegourmande.com/2006/07/27/sorbet-au-basilic-et-fruits-rouges-basil-sorbet-and-red-fruit/comment-page-1/#comment-13586 Béa Tue, 01 Aug 2006 11:18:36 +0000 http://www.latartinegourmande.com/2006/07/27/sorbet-au-basilic-et-fruits-rouges-basil-sorbet-and-red-fruit/#comment-13586 Merci Sophie et Fanny ! Merci Sophie et Fanny !

]]> By: Fanny http://www.latartinegourmande.com/2006/07/27/sorbet-au-basilic-et-fruits-rouges-basil-sorbet-and-red-fruit/comment-page-1/#comment-13438 Fanny Mon, 31 Jul 2006 17:03:39 +0000 http://www.latartinegourmande.com/2006/07/27/sorbet-au-basilic-et-fruits-rouges-basil-sorbet-and-red-fruit/#comment-13438 Omg, i LOVE the first picture. It is beautiful! Omg, i LOVE the first picture. It is beautiful!

]]> By: bonheursdesophie http://www.latartinegourmande.com/2006/07/27/sorbet-au-basilic-et-fruits-rouges-basil-sorbet-and-red-fruit/comment-page-1/#comment-13328 bonheursdesophie Sun, 30 Jul 2006 19:03:53 +0000 http://www.latartinegourmande.com/2006/07/27/sorbet-au-basilic-et-fruits-rouges-basil-sorbet-and-red-fruit/#comment-13328 La 1ère photo est trop belle ! La 1ère photo est trop belle !

]]> By: Béa http://www.latartinegourmande.com/2006/07/27/sorbet-au-basilic-et-fruits-rouges-basil-sorbet-and-red-fruit/comment-page-1/#comment-13041 Béa Sat, 29 Jul 2006 02:10:46 +0000 http://www.latartinegourmande.com/2006/07/27/sorbet-au-basilic-et-fruits-rouges-basil-sorbet-and-red-fruit/#comment-13041 Merci Fabienne <br /> Bron, ahah, indeed, I did not think about that, but now that you say it! <br /> Jen, I don't know how I did it. Nothing special. It just turned that green. <br /> Alanna, same thing. Not sure why yours did not have the same color. Was it lighter in color? <br /> Peggy, merci! <br /> Tanna, ah yes, sigh. I think this heat is general I am afraid. <br /> Kat, thanks. You too! <br /> Gattina, thanks a lot my dear. Like you, I had only had basil in savory, until this recipe. <br /> Ingrid, merci, je t'envoie un message, ok? <br /> Alhya, merci à toi, Trop gentil, encore une fois, mais je ne me plains surtout pas ;-) <br /> Choupette, merci! <br /> Mae, with mint, it must be delicious too I am sure! Thanks again! <br /> Anne, mais oui, quand tu veux ! <br /> Rowena, thanks. I was curious myself when I saw the recipe. But really liked it. <br /> Milie, merci! <br /> Pille, ah this sounds nice with the gazpacho! I will have to try. <br /> Jeff, no I didn't. The recipe did not ask for it. <br /> Ivonne, ;-) <br /> Chanelle, yes and we need that, don't we? <br /> Carol, thank you! ah oui, les fruits rouges, on les aime, n'est-ce pas ? Merci Fabienne

Bron, ahah, indeed, I did not think

about that, but now that you say it!

Jen, I don’t know how I did it. Nothing

special. It just turned that green.

Alanna, same thing. Not sure why yours

did not have the same color. Was it

lighter in color?

Peggy, merci!

Tanna, ah yes, sigh. I think this heat

is general I am afraid.

Kat, thanks. You too!

Gattina, thanks a lot my dear. Like you, I had only had basil in savory, until this recipe.

Ingrid, merci, je t’envoie un message, ok?

Alhya, merci à toi, Trop gentil, encore une fois, mais je ne me plains surtout pas ;-)

Choupette, merci!

Mae, with mint, it must be delicious too I am sure! Thanks again!

Anne, mais oui, quand tu veux !

Rowena, thanks. I was curious myself when I saw the recipe. But really liked it.

Milie, merci!

Pille, ah this sounds nice with the gazpacho! I will have to try.

Jeff, no I didn’t. The recipe did not ask for it.

Ivonne, ;-)

Chanelle, yes and we need that, don’t we?

Carol, thank you! ah oui, les fruits rouges, on les aime, n’est-ce pas ?

]]> By: ParisBreakfasts http://www.latartinegourmande.com/2006/07/27/sorbet-au-basilic-et-fruits-rouges-basil-sorbet-and-red-fruit/comment-page-1/#comment-13029 ParisBreakfasts Sat, 29 Jul 2006 00:52:10 +0000 http://www.latartinegourmande.com/2006/07/27/sorbet-au-basilic-et-fruits-rouges-basil-sorbet-and-red-fruit/#comment-13029 I love the idea of a somewhat savory palate cleaser..if this is one or perhaps it's a more of a dessert. I'm always taken with the French concept of "FOUR RED FRUITS". I haven't encountered it anywhere else and it's such a good idea..I wish I knew more...I love ANYTHING with 4 red fruits :) and the touch of green makes it visually perfect. I love the idea of a somewhat savory palate cleaser..if this is one or perhaps it’s a more of a dessert. I’m always taken with the French concept of “FOUR RED FRUITS”. I haven’t encountered it anywhere else and it’s such a good idea..I wish I knew more…I love ANYTHING with 4 red fruits :) and the touch of green makes it visually perfect.

]]> By: chanelle http://www.latartinegourmande.com/2006/07/27/sorbet-au-basilic-et-fruits-rouges-basil-sorbet-and-red-fruit/comment-page-1/#comment-12967 chanelle Fri, 28 Jul 2006 15:28:47 +0000 http://www.latartinegourmande.com/2006/07/27/sorbet-au-basilic-et-fruits-rouges-basil-sorbet-and-red-fruit/#comment-12967 magnificent. i feel refreshed! :) magnificent. i feel refreshed! :)

]]> By: Ivonne http://www.latartinegourmande.com/2006/07/27/sorbet-au-basilic-et-fruits-rouges-basil-sorbet-and-red-fruit/comment-page-1/#comment-12960 Ivonne Fri, 28 Jul 2006 14:06:45 +0000 http://www.latartinegourmande.com/2006/07/27/sorbet-au-basilic-et-fruits-rouges-basil-sorbet-and-red-fruit/#comment-12960 It's almost too pretty to eat! It’s almost too pretty to eat!

]]> By: Jeff http://www.latartinegourmande.com/2006/07/27/sorbet-au-basilic-et-fruits-rouges-basil-sorbet-and-red-fruit/comment-page-1/#comment-12955 Jeff Fri, 28 Jul 2006 13:13:35 +0000 http://www.latartinegourmande.com/2006/07/27/sorbet-au-basilic-et-fruits-rouges-basil-sorbet-and-red-fruit/#comment-12955 Did you blanch the basil? Did you blanch the basil?

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