Comments on: Almond Gazpacho — Gaspacho aux amandes

By: MonicafromSpain

MonicafromSpain — Tue, 18 Jan 2011 08:08:40 +0000

But this is not Stepháne idea!, this gazpacho is called “ajoblanco” and is one of the many cold soups there is in Spain!, we have it with either acid apples or raisins as topping… I can give you the right amounts and recipes of other cold soups… like porra, salmorejo and others…

By: Lucy

Lucy — Fri, 16 Jul 2010 03:48:59 +0000

Behövde blir 62 år innan jag fick smaka på detta underbara i Marbella.
Där fick jag receptet “på ett ungefär” så det var perfect att hitta dtt exacta.
Stort tack, mina gäster kommer säkert att tacka också.

By: Béa

Béa — Tue, 02 Feb 2010 16:11:22 +0000

Bev, shot glasses.

By: Bev

Bev — Fri, 29 Jan 2010 00:03:04 +0000

What size shot glasses do you recommend for an Amuse Bouche?

By: Ajo Blanco – White Gazpacho «

Ajo Blanco – White Gazpacho « — Tue, 08 Sep 2009 04:30:07 +0000

[...] the cold soup characterized by its underlying fruit. But there can also be green gazpacho and white gazpacho, the latter often referred to as ajo blanco. Ajo blanco is made from ground almonds, combined [...]

By: hilda

hilda — Fri, 12 Jan 2007 21:08:23 +0000

mes félicitations, votre blog est excellent. c’est un plaisir de lire vos textes, vos recettes et de voir les photos. oui, cette soupe froide est une recette d’origine espagnole, (comme moi, bien que j’habite au portugal). nous l’appelons “ajoblanco” (ail blanc) et elle est fort appréciée en été, tout comme les autres gazpachos andalous, dont les recettes diffèrent selons les régions. le “ajoblanco” est originaire de la région de malaga. la recette est semblable à la votre, mais la soupe est normalement servie avec des raisins blancs ou des petites boules de melon. je vais essayer votre version.

By: Béa

Béa — Mon, 30 Oct 2006 22:01:22 +0000

Angele

You would need to ask the restaurant chef where I tasted this dish.

By: blanche Angele

blanche Angele — Mon, 30 Oct 2006 21:57:26 +0000

ok,it is all good and fun (c’est bon et marrant) but WHY call it gazpacho and not “foie gras vert”?

By: Béa

Béa — Sat, 29 Jul 2006 02:18:30 +0000

Very interesting Natalie. Curiosity leads to good things!

Stéphane, très bonne idée !

Mae, oh you have to try!!! You will love it!

Sher, you are totally right!

By: sher

sher — Fri, 28 Jul 2006 23:09:36 +0000

That’s simply exquisite, Bea. You’re so right, gazpacho doesn’t have to contain tomatoes. This would be such a lovely thing for a party. Thanks.