Comments on: Almond Gazpacho — Gaspacho aux amandes

By: Ajo Blanco – White Gazpacho «

Ajo Blanco – White Gazpacho « — Tue, 08 Sep 2009 04:30:07 +0000

[...] the cold soup characterized by its underlying fruit. But there can also be green gazpacho and white gazpacho, the latter often referred to as ajo blanco. Ajo blanco is made from ground almonds, combined [...]

By: hilda

hilda — Fri, 12 Jan 2007 21:08:23 +0000

mes félicitations, votre blog est excellent. c’est un plaisir de lire vos textes, vos recettes et de voir les photos. oui, cette soupe froide est une recette d’origine espagnole, (comme moi, bien que j’habite au portugal). nous l’appelons “ajoblanco” (ail blanc) et elle est fort appréciée en été, tout comme les autres gazpachos andalous, dont les recettes diffèrent selons les régions. le “ajoblanco” est originaire de la région de malaga. la recette est semblable à la votre, mais la soupe est normalement servie avec des raisins blancs ou des petites boules de melon. je vais essayer votre version.

By: Béa

Béa — Mon, 30 Oct 2006 22:01:22 +0000

Angele

You would need to ask the restaurant chef where I tasted this dish.

By: blanche Angele

blanche Angele — Mon, 30 Oct 2006 21:57:26 +0000

ok,it is all good and fun (c’est bon et marrant) but WHY call it gazpacho and not “foie gras vert”?

By: Béa

Béa — Sat, 29 Jul 2006 02:18:30 +0000

Very interesting Natalie. Curiosity leads to good things!

Stéphane, très bonne idée !

Mae, oh you have to try!!! You will love it!

Sher, you are totally right!

By: sher

sher — Fri, 28 Jul 2006 23:09:36 +0000

That’s simply exquisite, Bea. You’re so right, gazpacho doesn’t have to contain tomatoes. This would be such a lovely thing for a party. Thanks.

By: Mae

Mae — Fri, 28 Jul 2006 08:06:07 +0000

Beautiful presentation, Bea! I’ve never had gazpacho as yet. Cold soup hasn’t interested me. Until now. The Almond Gaspacho sounds trully enticing.

By: Stéphane

Stéphane — Fri, 28 Jul 2006 05:07:12 +0000

Malheureusement il y a chez moi un allergique aux amandes Pas grave, je lui ferai une petite variation mais pour moi, je ne changerai rien du tout! Très intéressant! J’adore les gaspacho(s) et surtout ceux qui ne sont ni rouges ni verts

By: Natalie

Natalie — Thu, 27 Jul 2006 20:54:05 +0000

An intriguing recipe. My hubby and do not like regular gazpacho. So I commissioned him to try and make a gazpacho that actually tasted good and he came up with something that was somewhat better. For one thing instead of having bread in it, it had croutons on top. Well, that’s the fun of it all is making food that you’ll like to eat.

By: Béa

Béa — Thu, 27 Jul 2006 20:33:37 +0000

L, thanks so much. Very pleased to hear you like it. Hope you try it!

Ann, ah yes you are right. It seems like gazpacho and cold soups are just the food of the summer!

Béate, tu peux trouver des infos sur la nourriture Cacher ici
http://fr.wikipedia.org/wiki/Cacher
Mais en fait, du sel de mer peut très bien faire l’affaire.

Ivonne, thanks!

Jeff, it is indeed, thanks.

Tanna, thank you!

Fabienne, merci à toi.

Ninnie, merci de ton gentil mot. Je suis heureuse que je peux t’inspirer!

Avital, oui tu as bien raison

Jenjen, yes it was quite nice I have to say Memorable.

Kat, yes any cold soups these days.

Bron, thanks my dear.

Mercotte, merci

Anne, ah super, Madrid, tu nous concoctes des plats espagnols j’espère.

Alhya et Veronica, toutes les deux, vous semblez ne pas aimer le gaspacho classique alors voilà, version blanche

Anne, merci

J, thanks totally right. Days like the ones we have right now only call for cold easy to eat foods.

Eggy, thanks. I am with you!

Helen, ah yes, I wonderif the quality at Spire changed. I should give it a try or ask who is the current chef there?