Comments on: Éclairs au thé matcha et histoire de pâte à choux – Matcha Tea Éclairs and Choux Pastry Stories

By: Antonio

Antonio — Thu, 03 Apr 2008 14:54:53 +0000

your eclairs are beautiful! is matcha the “it ingredient” for 2008? i’ve seen them on many blogs this week and now I feel like making me some matcha truffles : )

By: Daniel

Daniel — Fri, 15 Jun 2007 22:10:31 +0000

Donc je suis pas tellement original, heureusement! J’ai google “eclairs au cafe” avec l’idee de les convertir en “au matcha” – plus besoin! merci! quelle beaute – ils ont l’air super. on va les faires tantot.

By: mary-laurence

mary-laurence — Fri, 25 May 2007 10:29:40 +0000

je viend de les faires ils sont super bon , mais j’aie un peu louper mes eclair il n’ont pas monter beaucoup

By: Thalie

Thalie — Mon, 07 Aug 2006 08:47:08 +0000

superbes malgré ta critique et excellents sans aucun doute.
Les éclairs verts sont toujours un pur régal pour ma part.

By: Carol Miranda

Carol Miranda — Sun, 06 Aug 2006 13:39:52 +0000

Bea,
The first item I went to at your site was the choux pastry and with the photos it makes me want to try this recipe out!
When I was a child I remember eating these little choux pastries at Bastani’s and Kayani’s bakeries located just nearby to Metro cinema in Bombay, (now Mumbai) in India. Their pastries were really yummy, crisp on the outside and filled with a nice creamy vanilla filling that tested just like pudding inside and one bite was heaven.
So to all the Mumbaiites this will recapture memories of days gone by.
Thanks for your recipe.

By: Trio of Icecream in a Frozen Fruit Salad Cup

Trio of Icecream in a Frozen Fruit Salad Cup — Sat, 29 Jul 2006 11:50:12 +0000

[...] Of course you can’t own a icecream machine without making a real vanilla bean flavour! And then finally yesterday after reading about Béa’s gorgeous Matcha Éclairs and feeling guilty having not opened my precious tin yet, I made some Matcha, Green tea icecream… Mmmm! [...]

By: calme et cacao

calme et cacao — Fri, 28 Jul 2006 17:44:50 +0000

bea, tu es ma patissière du jour!!
et tes photos sont sublimes..

By: Béa

Béa — Thu, 27 Jul 2006 20:12:51 +0000

Lobstersquad, well yes, I guess I really needed it. I rarely have them to almost never in the US.

Mae, I cannot wait to see yours!

Peggy, merci. Dommage que tu ne puisses pas en trouver à Rome ! Peut-être un autre parfum alors !

Vanessa, thanks I still want to improve on the icing part though.

Mily, that is interesting. Chantilly is different from what we know for sure.

Geneve, yes come on! You will love it.

Sophie, merci!

By: bonheursdesophie

bonheursdesophie — Wed, 26 Jul 2006 21:39:27 +0000

Oh la dernière photo, une merveille

By: Geneve

Geneve — Wed, 26 Jul 2006 17:46:48 +0000

Your eclairs look beautiful! I haven’t played with choux pastry before and this recipe looks too good to pass up! I think it’s time for me to give it a try!