Comments on: Éclairs au thé matcha et histoire de pâte à choux – Matcha Tea Éclairs and Choux Pastry Stories

By: FFwD + Eclairs and Cream Puffs

FFwD + Eclairs and Cream Puffs — Fri, 15 Apr 2011 17:55:21 +0000

[...] Chocolate Eclair – Oh Pierre! – Tartelette Vanilla Bean Eclairs – Sweet Cake Bakeshop Matcha Tea Eclairs – La Tartine Gourmande Chocolicious – Indulgence after [...]

By: Marie

Marie — Thu, 10 Mar 2011 23:15:54 +0000

LOVE this recipe. I made it with a white chocolate / lime zest/juice frosting, which worked really great.

By: Pillow Kitchen

Pillow Kitchen — Thu, 07 Oct 2010 19:42:00 +0000

Bonjour Bea !
J’aimerais realiser cette recette et je me demandais s’il etait possible de realiser la pate a choux et la creme la veille et si oui comment conserver les choux prealablement cuits ?
Oui, il n’y a pas d’accent dans ce message parce que comme toi, je suis une francaise expatriee, vivant a Washington DC !
Merci pour ton aide !
Belle soiree
Marion

By: Antonio

Antonio — Thu, 03 Apr 2008 14:54:53 +0000

your eclairs are beautiful! is matcha the “it ingredient” for 2008? i’ve seen them on many blogs this week and now I feel like making me some matcha truffles : )

By: Daniel

Daniel — Fri, 15 Jun 2007 22:10:31 +0000

Donc je suis pas tellement original, heureusement! J’ai google “eclairs au cafe” avec l’idee de les convertir en “au matcha” – plus besoin! merci! quelle beaute – ils ont l’air super. on va les faires tantot.

By: mary-laurence

mary-laurence — Fri, 25 May 2007 10:29:40 +0000

je viend de les faires ils sont super bon , mais j’aie un peu louper mes eclair il n’ont pas monter beaucoup

By: Thalie

Thalie — Mon, 07 Aug 2006 08:47:08 +0000

superbes malgré ta critique et excellents sans aucun doute.
Les éclairs verts sont toujours un pur régal pour ma part.

By: Carol Miranda

Carol Miranda — Sun, 06 Aug 2006 13:39:52 +0000

Bea,
The first item I went to at your site was the choux pastry and with the photos it makes me want to try this recipe out!
When I was a child I remember eating these little choux pastries at Bastani’s and Kayani’s bakeries located just nearby to Metro cinema in Bombay, (now Mumbai) in India. Their pastries were really yummy, crisp on the outside and filled with a nice creamy vanilla filling that tested just like pudding inside and one bite was heaven.
So to all the Mumbaiites this will recapture memories of days gone by.
Thanks for your recipe.

By: Trio of Icecream in a Frozen Fruit Salad Cup

Trio of Icecream in a Frozen Fruit Salad Cup — Sat, 29 Jul 2006 11:50:12 +0000

[...] Of course you can’t own a icecream machine without making a real vanilla bean flavour! And then finally yesterday after reading about Béa’s gorgeous Matcha Éclairs and feeling guilty having not opened my precious tin yet, I made some Matcha, Green tea icecream… Mmmm! [...]

By: calme et cacao

calme et cacao — Fri, 28 Jul 2006 17:44:50 +0000

bea, tu es ma patissière du jour!!
et tes photos sont sublimes..