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	<title>Comments on: Small Stuffed Zucchinis with Black Rice and Oregano &#8212; Petites courgettes farcies au riz noir et à l&#8217;origan</title>
	<atom:link href="http://www.latartinegourmande.com/2006/07/18/petites-courgettes-farcies-au-riz-noir-et-a-lorigan-small-stuffed-zucchinis-with-black-rice-and-oregano/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.latartinegourmande.com/2006/07/18/petites-courgettes-farcies-au-riz-noir-et-a-lorigan-small-stuffed-zucchinis-with-black-rice-and-oregano/</link>
	<description>In Love with Beautiful Food</description>
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		<title>By: A Favorite Summer Dish for the Boston Globe by La Tartine Gourmande</title>
		<link>http://www.latartinegourmande.com/2006/07/18/petites-courgettes-farcies-au-riz-noir-et-a-lorigan-small-stuffed-zucchinis-with-black-rice-and-oregano/comment-page-1/#comment-506863</link>
		<dc:creator>A Favorite Summer Dish for the Boston Globe by La Tartine Gourmande</dc:creator>
		<pubDate>Wed, 16 Jul 2008 14:14:48 +0000</pubDate>
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		<description>[...] Small Stuffed Zucchinis with Black Rice and Oregano [...]</description>
		<content:encoded><![CDATA[<p>[...] Small Stuffed Zucchinis with Black Rice and Oregano [...]</p>
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		<title>By: La tartine gourmande &#187; Blog Archive &#187; Courgettes rondes farcies au riz rouge et aux légumes &#8212; Stuffed Round Zucchinis with Red Rice and Vegetables</title>
		<link>http://www.latartinegourmande.com/2006/07/18/petites-courgettes-farcies-au-riz-noir-et-a-lorigan-small-stuffed-zucchinis-with-black-rice-and-oregano/comment-page-1/#comment-18128</link>
		<dc:creator>La tartine gourmande &#187; Blog Archive &#187; Courgettes rondes farcies au riz rouge et aux légumes &#8212; Stuffed Round Zucchinis with Red Rice and Vegetables</dc:creator>
		<pubDate>Wed, 23 Aug 2006 11:03:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/07/18/petites-courgettes-farcies-au-riz-noir-et-a-lorigan-small-stuffed-zucchinis-with-black-rice-and-oregano/#comment-18128</guid>
		<description>[...] Have you heard about red rice before? And tasted it? If not, there is something for you to do. A pure jewel, just like black rice. I decided to use Buthanese Red Rice which I am reading was grown at 8,000 feet in the Himalayan Kingdom of Bhutan. Impossible de résister ! It is clearly impossible to resist its nutty taste and beautiful russet color. This red rice is a heirloom rice which is the perfect accompaniment to fish, meat and vegetables. As such, it worked perfectly in my zucchini stuffing. I added a touch of cumin and coriander and since I had plenty of fresh basil and tarragon in the garden, there they went as well. Sometimes recipes take time to be shaped and designed, sometimes they are fast to happen. &#8220;When there is a will, there is a way&#8221;. Quand on veut, on peut ! [...]</description>
		<content:encoded><![CDATA[<p>[...] Have you heard about red rice before? And tasted it? If not, there is something for you to do. A pure jewel, just like black rice. I decided to use Buthanese Red Rice which I am reading was grown at 8,000 feet in the Himalayan Kingdom of Bhutan. Impossible de résister ! It is clearly impossible to resist its nutty taste and beautiful russet color. This red rice is a heirloom rice which is the perfect accompaniment to fish, meat and vegetables. As such, it worked perfectly in my zucchini stuffing. I added a touch of cumin and coriander and since I had plenty of fresh basil and tarragon in the garden, there they went as well. Sometimes recipes take time to be shaped and designed, sometimes they are fast to happen. &#8220;When there is a will, there is a way&#8221;. Quand on veut, on peut ! [...]</p>
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		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2006/07/18/petites-courgettes-farcies-au-riz-noir-et-a-lorigan-small-stuffed-zucchinis-with-black-rice-and-oregano/comment-page-1/#comment-15778</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Sat, 12 Aug 2006 13:20:08 +0000</pubDate>
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		<description>Thaks Valentina! They are not easy to find here either, whereas in France, the round green ones are everywhere!

Thanks Kim. Yes I agree with you. A great rice!</description>
		<content:encoded><![CDATA[<p>Thaks Valentina! They are not easy to find here either, whereas in France, the round green ones are everywhere!</p>
<p>Thanks Kim. Yes I agree with you. A great rice!</p>
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		<title>By: kim</title>
		<link>http://www.latartinegourmande.com/2006/07/18/petites-courgettes-farcies-au-riz-noir-et-a-lorigan-small-stuffed-zucchinis-with-black-rice-and-oregano/comment-page-1/#comment-15163</link>
		<dc:creator>kim</dc:creator>
		<pubDate>Tue, 08 Aug 2006 23:18:46 +0000</pubDate>
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		<description>You know J and I do theme T&#039;days here-
We had a fantastic Chinese Thanksgiving once-
Glazed Ginger Turkey, Black Rice stuffing- with stuff- water chestnuts etc,  Pea sprouts done in a very special way. [Yes - this is before we had A] 
We had about 10 dishes on the table-  just for 4 of us! 
I wish i had recorded it all- 
Quite decadent.
Black Rice, the forbidden one, is QUITE NICE!</description>
		<content:encoded><![CDATA[<p>You know J and I do theme T&#8217;days here-<br />
We had a fantastic Chinese Thanksgiving once-<br />
Glazed Ginger Turkey, Black Rice stuffing- with stuff- water chestnuts etc,  Pea sprouts done in a very special way. [Yes - this is before we had A]<br />
We had about 10 dishes on the table-  just for 4 of us!<br />
I wish i had recorded it all-<br />
Quite decadent.<br />
Black Rice, the forbidden one, is QUITE NICE!</p>
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		<title>By: valentina</title>
		<link>http://www.latartinegourmande.com/2006/07/18/petites-courgettes-farcies-au-riz-noir-et-a-lorigan-small-stuffed-zucchinis-with-black-rice-and-oregano/comment-page-1/#comment-12273</link>
		<dc:creator>valentina</dc:creator>
		<pubDate>Sun, 23 Jul 2006 12:16:13 +0000</pubDate>
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		<description>What a wonderful surprise, wasn&#039;t it?! I have never seen these lovely courgettes in the market over here in England. I shall keep looking. Made me envious - in a good way!!</description>
		<content:encoded><![CDATA[<p>What a wonderful surprise, wasn&#8217;t it?! I have never seen these lovely courgettes in the market over here in England. I shall keep looking. Made me envious &#8211; in a good way!!</p>
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		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2006/07/18/petites-courgettes-farcies-au-riz-noir-et-a-lorigan-small-stuffed-zucchinis-with-black-rice-and-oregano/comment-page-1/#comment-11763</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Fri, 21 Jul 2006 01:32:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/07/18/petites-courgettes-farcies-au-riz-noir-et-a-lorigan-small-stuffed-zucchinis-with-black-rice-and-oregano/#comment-11763</guid>
		<description>Thanks Ellen, I hope you like it!
&lt;br /&gt;
Thanks Tanna!
&lt;br /&gt;
Ninnie, trop marrant! ;-) merci de ton mot.
&lt;br /&gt;
Stefanie, let me know how it goes.
&lt;br /&gt;
Danielle, thanks a lot! The lamb in them sounds great actually.
&lt;br /&gt;
Texmex, ah ben de circonstance alors!
&lt;br /&gt;
Choupette, merci ;-) Gentil de ta part.
&lt;br /&gt;
Kat, thanks to you again!
&lt;br /&gt;
Anne, merci encore a toi , pour ta gentillesse et generosite!
&lt;br /&gt;
B, ah oui, l&#039;agneau, c&#039;est une excellente idee.
&lt;br /&gt;
Ingrid, merci!
&lt;br /&gt;
Alhya, merci a toi. Vous me comblez toutes!
&lt;br /&gt;
Mae, yes you are right. There is definitely a channel. I would eat SO well at your table. I hope your zucchino provider does not read my blog ahahah
&lt;br /&gt;
Jeff, yes I used a macro for a few shots.
&lt;br /&gt;
Framboise, merci a toi. En plus tu sais quoi, c&#039;est super bon le riz noir.
&lt;br /&gt;
Lucy, ah yes I literally was *so* happy! I was beaming!
&lt;br /&gt;
Natalie, I hope you enjoy it.
&lt;br /&gt;
Anne, tres bonnes suggestions. J&#039;aime les fruits de mer, et a Boston, on est gates avec les produits de la mer.
&lt;br /&gt;
Mercotte, merci!
&lt;br /&gt;
Karine, oui je suis completement d&#039;accord avec toi. Moi aussi j&#039;adore les farcis en tout genre.
&lt;br /&gt;
Ivonne, go back quick!
&lt;br /&gt;
Fabienne, oui elle est geniale Anne!
&lt;br /&gt;
Anne, thanks. Let me know how you like them.
&lt;br /&gt;
Bron, lucky you! I wish they were growing wild in my garden!
&lt;br /&gt;
S&#039;kat, thanks! Very nice of you.
&lt;br /&gt;
Lilizen, ahah effectivement! ;-)
&lt;br /&gt;
Mily, yes absolutely. Another rice would work perfectly.
&lt;br /&gt;
Ces, thanks so much. Nice of you to think so!
&lt;br /&gt;
J, I am usually not known for patience though, except when it comes to food ;-)</description>
		<content:encoded><![CDATA[<p>Thanks Ellen, I hope you like it!<br />
<br />
Thanks Tanna!<br />
<br />
Ninnie, trop marrant! <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' />  merci de ton mot.<br />
<br />
Stefanie, let me know how it goes.<br />
<br />
Danielle, thanks a lot! The lamb in them sounds great actually.<br />
<br />
Texmex, ah ben de circonstance alors!<br />
<br />
Choupette, merci <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' />  Gentil de ta part.<br />
<br />
Kat, thanks to you again!<br />
<br />
Anne, merci encore a toi , pour ta gentillesse et generosite!<br />
<br />
B, ah oui, l&#8217;agneau, c&#8217;est une excellente idee.<br />
<br />
Ingrid, merci!<br />
<br />
Alhya, merci a toi. Vous me comblez toutes!<br />
<br />
Mae, yes you are right. There is definitely a channel. I would eat SO well at your table. I hope your zucchino provider does not read my blog ahahah<br />
<br />
Jeff, yes I used a macro for a few shots.<br />
<br />
Framboise, merci a toi. En plus tu sais quoi, c&#8217;est super bon le riz noir.<br />
<br />
Lucy, ah yes I literally was *so* happy! I was beaming!<br />
<br />
Natalie, I hope you enjoy it.<br />
<br />
Anne, tres bonnes suggestions. J&#8217;aime les fruits de mer, et a Boston, on est gates avec les produits de la mer.<br />
<br />
Mercotte, merci!<br />
<br />
Karine, oui je suis completement d&#8217;accord avec toi. Moi aussi j&#8217;adore les farcis en tout genre.<br />
<br />
Ivonne, go back quick!<br />
<br />
Fabienne, oui elle est geniale Anne!<br />
<br />
Anne, thanks. Let me know how you like them.<br />
<br />
Bron, lucky you! I wish they were growing wild in my garden!<br />
<br />
S&#8217;kat, thanks! Very nice of you.<br />
<br />
Lilizen, ahah effectivement! <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /><br />
<br />
Mily, yes absolutely. Another rice would work perfectly.<br />
<br />
Ces, thanks so much. Nice of you to think so!<br />
<br />
J, I am usually not known for patience though, except when it comes to food <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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		<title>By: J</title>
		<link>http://www.latartinegourmande.com/2006/07/18/petites-courgettes-farcies-au-riz-noir-et-a-lorigan-small-stuffed-zucchinis-with-black-rice-and-oregano/comment-page-1/#comment-11756</link>
		<dc:creator>J</dc:creator>
		<pubDate>Fri, 21 Jul 2006 00:47:28 +0000</pubDate>
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		<description>hi bea, gorgeous pictures of a gorgeous dish! and what patience you must have, stuffing each and every one of those baby patty pan squashes with rice ;)</description>
		<content:encoded><![CDATA[<p>hi bea, gorgeous pictures of a gorgeous dish! and what patience you must have, stuffing each and every one of those baby patty pan squashes with rice <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: Mily</title>
		<link>http://www.latartinegourmande.com/2006/07/18/petites-courgettes-farcies-au-riz-noir-et-a-lorigan-small-stuffed-zucchinis-with-black-rice-and-oregano/comment-page-1/#comment-11689</link>
		<dc:creator>Mily</dc:creator>
		<pubDate>Thu, 20 Jul 2006 17:51:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/07/18/petites-courgettes-farcies-au-riz-noir-et-a-lorigan-small-stuffed-zucchinis-with-black-rice-and-oregano/#comment-11689</guid>
		<description>It&#039;s so lovely, but can I take wild rice instead of black rice? In any way your really courageous to write everything in English</description>
		<content:encoded><![CDATA[<p>It&#8217;s so lovely, but can I take wild rice instead of black rice? In any way your really courageous to write everything in English</p>
]]></content:encoded>
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		<title>By: ces</title>
		<link>http://www.latartinegourmande.com/2006/07/18/petites-courgettes-farcies-au-riz-noir-et-a-lorigan-small-stuffed-zucchinis-with-black-rice-and-oregano/comment-page-1/#comment-11650</link>
		<dc:creator>ces</dc:creator>
		<pubDate>Thu, 20 Jul 2006 13:22:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/07/18/petites-courgettes-farcies-au-riz-noir-et-a-lorigan-small-stuffed-zucchinis-with-black-rice-and-oregano/#comment-11650</guid>
		<description>oh well, i just love everything here! very refreshing colors indeed! you should actually have these photos published on a book or something with that talent...*thumbs up!*</description>
		<content:encoded><![CDATA[<p>oh well, i just love everything here! very refreshing colors indeed! you should actually have these photos published on a book or something with that talent&#8230;*thumbs up!*</p>
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		<title>By: lilizen</title>
		<link>http://www.latartinegourmande.com/2006/07/18/petites-courgettes-farcies-au-riz-noir-et-a-lorigan-small-stuffed-zucchinis-with-black-rice-and-oregano/comment-page-1/#comment-11647</link>
		<dc:creator>lilizen</dc:creator>
		<pubDate>Thu, 20 Jul 2006 13:10:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/07/18/petites-courgettes-farcies-au-riz-noir-et-a-lorigan-small-stuffed-zucchinis-with-black-rice-and-oregano/#comment-11647</guid>
		<description>je viens juste d&#039;acheter du carnaroli pour jouer au chef...et vlatypas qu&#039;elle nous proposes du riz noir...!
Suivre la cadence... hi hi hi!</description>
		<content:encoded><![CDATA[<p>je viens juste d&#8217;acheter du carnaroli pour jouer au chef&#8230;et vlatypas qu&#8217;elle nous proposes du riz noir&#8230;!<br />
Suivre la cadence&#8230; hi hi hi!</p>
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