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	<title>Comments on: Red Currant Mini Cakes &#8212; Petits gâteaux aux groseilles</title>
	<atom:link href="http://www.latartinegourmande.com/2006/07/17/petits-gateaux-aux-groseilles-red-currant-mini-cakes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.latartinegourmande.com/2006/07/17/petits-gateaux-aux-groseilles-red-currant-mini-cakes/</link>
	<description>In Love with Beautiful Food</description>
	<pubDate>Sun, 20 Jul 2008 22:42:54 +0000</pubDate>
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		<title>By: juanita abood</title>
		<link>http://www.latartinegourmande.com/2006/07/17/petits-gateaux-aux-groseilles-red-currant-mini-cakes/#comment-507398</link>
		<dc:creator>juanita abood</dc:creator>
		<pubDate>Thu, 17 Jul 2008 00:49:02 +0000</pubDate>
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		<description>Thanks, Bea for the quick response.  I made these beautiful and delicious little cakes today.  Wish I could share these beautiful little rubies with everyone.  They are even pretty on the bush!</description>
		<content:encoded><![CDATA[<p>Thanks, Bea for the quick response.  I made these beautiful and delicious little cakes today.  Wish I could share these beautiful little rubies with everyone.  They are even pretty on the bush!</p>
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		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2006/07/17/petits-gateaux-aux-groseilles-red-currant-mini-cakes/#comment-504876</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Mon, 14 Jul 2008 22:07:31 +0000</pubDate>
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		<description>Hi Juanita,

Thanks for noticing. I translated directly from French and made that mistake of writing white eggs instead of egg whites. It is corrected now ;-) Good luck. I hope you enjoy the recipe!</description>
		<content:encoded><![CDATA[<p>Hi Juanita,</p>
<p>Thanks for noticing. I translated directly from French and made that mistake of writing white eggs instead of egg whites. It is corrected now <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> Good luck. I hope you enjoy the recipe!</p>
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		<title>By: juanita abood</title>
		<link>http://www.latartinegourmande.com/2006/07/17/petits-gateaux-aux-groseilles-red-currant-mini-cakes/#comment-504583</link>
		<dc:creator>juanita abood</dc:creator>
		<pubDate>Mon, 14 Jul 2008 19:18:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/07/17/petits-gateaux-aux-groseilles-red-currant-mini-cakes/#comment-504583</guid>
		<description>Bea, I'm soooo anxious to bake these.  One questions, do you mean egg whites or specifically white eggs not brown?  Merci!</description>
		<content:encoded><![CDATA[<p>Bea, I&#8217;m soooo anxious to bake these.  One questions, do you mean egg whites or specifically white eggs not brown?  Merci!</p>
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		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2006/07/17/petits-gateaux-aux-groseilles-red-currant-mini-cakes/#comment-177008</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Thu, 12 Jul 2007 10:17:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/07/17/petits-gateaux-aux-groseilles-red-currant-mini-cakes/#comment-177008</guid>
		<description>Mary, the molds I used are standard silicone muffin molds, I believe. Hope you enjoy the cakes.

Paula, thank you. Hope you like them too!</description>
		<content:encoded><![CDATA[<p>Mary, the molds I used are standard silicone muffin molds, I believe. Hope you enjoy the cakes.</p>
<p>Paula, thank you. Hope you like them too!</p>
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		<title>By: Mary</title>
		<link>http://www.latartinegourmande.com/2006/07/17/petits-gateaux-aux-groseilles-red-currant-mini-cakes/#comment-176647</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Wed, 11 Jul 2007 20:22:54 +0000</pubDate>
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		<description>The little cakes look wonderful and as I've got a chance to get some red currants, and recipes for cakes involving red currants are scarce, I', really looking forward to trying yours.  One question - are your muggin pans a standard size or the larger ones that one can buy?  
Thanks for sharing your recipe and beautiful pictures.
Mary</description>
		<content:encoded><![CDATA[<p>The little cakes look wonderful and as I&#8217;ve got a chance to get some red currants, and recipes for cakes involving red currants are scarce, I&#8217;, really looking forward to trying yours.  One question - are your muggin pans a standard size or the larger ones that one can buy?<br />
Thanks for sharing your recipe and beautiful pictures.<br />
Mary</p>
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		<title>By: paula kennedy</title>
		<link>http://www.latartinegourmande.com/2006/07/17/petits-gateaux-aux-groseilles-red-currant-mini-cakes/#comment-175357</link>
		<dc:creator>paula kennedy</dc:creator>
		<pubDate>Sun, 08 Jul 2007 16:34:06 +0000</pubDate>
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		<description>Hi, could not find anything to do with the red currants , I bought at the sunday market.  Going to bake them right now.  Bought the currants because they were so beautiful.  Thank you</description>
		<content:encoded><![CDATA[<p>Hi, could not find anything to do with the red currants , I bought at the sunday market.  Going to bake them right now.  Bought the currants because they were so beautiful.  Thank you</p>
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		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2006/07/17/petits-gateaux-aux-groseilles-red-currant-mini-cakes/#comment-167785</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Tue, 19 Jun 2007 15:38:56 +0000</pubDate>
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		<description>Hi Deb

I meant almond flour (if you could not find it, use whole blanched almonds, peeled and grind them extremely thinly, into a powder/flour.</description>
		<content:encoded><![CDATA[<p>Hi Deb</p>
<p>I meant almond flour (if you could not find it, use whole blanched almonds, peeled and grind them extremely thinly, into a powder/flour.</p>
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		<title>By: Deb</title>
		<link>http://www.latartinegourmande.com/2006/07/17/petits-gateaux-aux-groseilles-red-currant-mini-cakes/#comment-167783</link>
		<dc:creator>Deb</dc:creator>
		<pubDate>Tue, 19 Jun 2007 15:24:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/07/17/petits-gateaux-aux-groseilles-red-currant-mini-cakes/#comment-167783</guid>
		<description>What is almond powder?</description>
		<content:encoded><![CDATA[<p>What is almond powder?</p>
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		<title>By: Release the Kraken &#171; Better than fruit salad</title>
		<link>http://www.latartinegourmande.com/2006/07/17/petits-gateaux-aux-groseilles-red-currant-mini-cakes/#comment-36010</link>
		<dc:creator>Release the Kraken &#171; Better than fruit salad</dc:creator>
		<pubDate>Sat, 18 Nov 2006 18:20:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/07/17/petits-gateaux-aux-groseilles-red-currant-mini-cakes/#comment-36010</guid>
		<description>[...] cute little cakes that I have been fantasizing about. [...]</description>
		<content:encoded><![CDATA[<p>[...] cute little cakes that I have been fantasizing about. [...]</p>
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		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2006/07/17/petits-gateaux-aux-groseilles-red-currant-mini-cakes/#comment-12870</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Thu, 27 Jul 2006 20:13:43 +0000</pubDate>
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		<description>Ah nice to hear Mae ;-)You should start a special line, indeed ;-)</description>
		<content:encoded><![CDATA[<p>Ah nice to hear Mae ;-)You should start a special line, indeed <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /></p>
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