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	<title>Comments on: A Story of Lavender And Currants &#8212; Histoire de lavande et de groseilles</title>
	<atom:link href="http://www.latartinegourmande.com/2006/07/13/histoire-de-lavande-et-de-groseilles-a-story-of-lavender-and-currants/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.latartinegourmande.com/2006/07/13/histoire-de-lavande-et-de-groseilles-a-story-of-lavender-and-currants/</link>
	<description>In Love with Beautiful Food</description>
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		<title>By: Mimi</title>
		<link>http://www.latartinegourmande.com/2006/07/13/histoire-de-lavande-et-de-groseilles-a-story-of-lavender-and-currants/comment-page-1/#comment-13651</link>
		<dc:creator>Mimi</dc:creator>
		<pubDate>Tue, 01 Aug 2006 19:51:22 +0000</pubDate>
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		<description>Thank you for the inspiration. I am referring to subject, writing and photographs!</description>
		<content:encoded><![CDATA[<p>Thank you for the inspiration. I am referring to subject, writing and photographs!</p>
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	<item>
		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2006/07/13/histoire-de-lavande-et-de-groseilles-a-story-of-lavender-and-currants/comment-page-1/#comment-13374</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Mon, 31 Jul 2006 04:44:00 +0000</pubDate>
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		<description>Isis, great news, I am pleased. Good luck!
&lt;br /&gt;
Thalie, merci!
&lt;br /&gt;
Kristen, thanks a lot for your very nice note!</description>
		<content:encoded><![CDATA[<p>Isis, great news, I am pleased. Good luck!<br />
<br />
Thalie, merci!<br />
<br />
Kristen, thanks a lot for your very nice note!</p>
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		<title>By: Kristen Nweeia</title>
		<link>http://www.latartinegourmande.com/2006/07/13/histoire-de-lavande-et-de-groseilles-a-story-of-lavender-and-currants/comment-page-1/#comment-13369</link>
		<dc:creator>Kristen Nweeia</dc:creator>
		<pubDate>Mon, 31 Jul 2006 02:26:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/07/13/histoire-de-lavande-et-de-groseilles-a-story-of-lavender-and-currants/#comment-13369</guid>
		<description>Thank you for publishing such a beautiful and delicious entry!  From beginning to end I found myself captivated.  Your photographs are stunning!</description>
		<content:encoded><![CDATA[<p>Thank you for publishing such a beautiful and delicious entry!  From beginning to end I found myself captivated.  Your photographs are stunning!</p>
]]></content:encoded>
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	<item>
		<title>By: Isis</title>
		<link>http://www.latartinegourmande.com/2006/07/13/histoire-de-lavande-et-de-groseilles-a-story-of-lavender-and-currants/comment-page-1/#comment-12946</link>
		<dc:creator>Isis</dc:creator>
		<pubDate>Fri, 28 Jul 2006 11:49:25 +0000</pubDate>
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		<description>Bonjour de nouveau.
I went to the pharmacie, and yes we can eat the lavender we grow in our garden, as long as it is not sprayed with pesticides or other chemicals. The lady suggested I only use the little flowers but your picture shows the seeds. So am I rigth in assuming I can use both. I feel challenged, but I do like challenges.</description>
		<content:encoded><![CDATA[<p>Bonjour de nouveau.<br />
I went to the pharmacie, and yes we can eat the lavender we grow in our garden, as long as it is not sprayed with pesticides or other chemicals. The lady suggested I only use the little flowers but your picture shows the seeds. So am I rigth in assuming I can use both. I feel challenged, but I do like challenges.</p>
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		<title>By: Thalie</title>
		<link>http://www.latartinegourmande.com/2006/07/13/histoire-de-lavande-et-de-groseilles-a-story-of-lavender-and-currants/comment-page-1/#comment-12443</link>
		<dc:creator>Thalie</dc:creator>
		<pubDate>Mon, 24 Jul 2006 16:55:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/07/13/histoire-de-lavande-et-de-groseilles-a-story-of-lavender-and-currants/#comment-12443</guid>
		<description>mmm c&#039;est goûteux la glace à la lavane, j&#039;adore.
J&#039;aime beaucoup tes framboises jaunes !</description>
		<content:encoded><![CDATA[<p>mmm c&#8217;est goûteux la glace à la lavane, j&#8217;adore.<br />
J&#8217;aime beaucoup tes framboises jaunes !</p>
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		<title>By: Isis</title>
		<link>http://www.latartinegourmande.com/2006/07/13/histoire-de-lavande-et-de-groseilles-a-story-of-lavender-and-currants/comment-page-1/#comment-12312</link>
		<dc:creator>Isis</dc:creator>
		<pubDate>Sun, 23 Jul 2006 18:38:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/07/13/histoire-de-lavande-et-de-groseilles-a-story-of-lavender-and-currants/#comment-12312</guid>
		<description>Merci, et bonne idee. J&#039;y vais demain. And if I can use them will try out some lavender recipes, including your ice cream.</description>
		<content:encoded><![CDATA[<p>Merci, et bonne idee. J&#8217;y vais demain. And if I can use them will try out some lavender recipes, including your ice cream.</p>
]]></content:encoded>
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	<item>
		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2006/07/13/histoire-de-lavande-et-de-groseilles-a-story-of-lavender-and-currants/comment-page-1/#comment-11685</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Thu, 20 Jul 2006 17:32:06 +0000</pubDate>
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		<description>Fabienne, oui je suis allee a Roussillon. Superbe pour les ocres, comme tu dis!
&lt;br /&gt;
Anita, indeed, new ideas
&lt;br /&gt;
Isis, Je ne suis pas sure. Peut-etre que si tu la ramenes dans une pharmacie, ils pourraient t&#039;aider ? La mienne a ete achetee, alors c&#039;etait indique, lavande culinaire. Bonne chance !</description>
		<content:encoded><![CDATA[<p>Fabienne, oui je suis allee a Roussillon. Superbe pour les ocres, comme tu dis!<br />
<br />
Anita, indeed, new ideas<br />
<br />
Isis, Je ne suis pas sure. Peut-etre que si tu la ramenes dans une pharmacie, ils pourraient t&#8217;aider ? La mienne a ete achetee, alors c&#8217;etait indique, lavande culinaire. Bonne chance !</p>
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		<title>By: Isis</title>
		<link>http://www.latartinegourmande.com/2006/07/13/histoire-de-lavande-et-de-groseilles-a-story-of-lavender-and-currants/comment-page-1/#comment-11607</link>
		<dc:creator>Isis</dc:creator>
		<pubDate>Thu, 20 Jul 2006 07:00:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/07/13/histoire-de-lavande-et-de-groseilles-a-story-of-lavender-and-currants/#comment-11607</guid>
		<description>Bonjour,

I have a lot of lavender in my garden (Savoie), but how do I know if I can eat them or not? I am curious to try out your recipe.</description>
		<content:encoded><![CDATA[<p>Bonjour,</p>
<p>I have a lot of lavender in my garden (Savoie), but how do I know if I can eat them or not? I am curious to try out your recipe.</p>
]]></content:encoded>
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		<title>By: Anita</title>
		<link>http://www.latartinegourmande.com/2006/07/13/histoire-de-lavande-et-de-groseilles-a-story-of-lavender-and-currants/comment-page-1/#comment-11259</link>
		<dc:creator>Anita</dc:creator>
		<pubDate>Tue, 18 Jul 2006 05:24:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/07/13/histoire-de-lavande-et-de-groseilles-a-story-of-lavender-and-currants/#comment-11259</guid>
		<description>Bea,
The lavender ice cream looks delightful! I know what to do with the rest of my lavender now...</description>
		<content:encoded><![CDATA[<p>Bea,<br />
The lavender ice cream looks delightful! I know what to do with the rest of my lavender now&#8230;</p>
]]></content:encoded>
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	<item>
		<title>By: Fabienne</title>
		<link>http://www.latartinegourmande.com/2006/07/13/histoire-de-lavande-et-de-groseilles-a-story-of-lavender-and-currants/comment-page-1/#comment-11178</link>
		<dc:creator>Fabienne</dc:creator>
		<pubDate>Mon, 17 Jul 2006 20:09:41 +0000</pubDate>
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		<description>Et oui, il y a un colorado dans le Sud. Connais tu le village de Roussillon ? Les ocres présents illuminent le regard et motifient notre perception des couleurs et notamment du vert ...</description>
		<content:encoded><![CDATA[<p>Et oui, il y a un colorado dans le Sud. Connais tu le village de Roussillon ? Les ocres présents illuminent le regard et motifient notre perception des couleurs et notamment du vert &#8230;</p>
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