Comments on: Iced Beet and Green Apple Mise en Bouche — Mise en bouche de betterave et pomme verte glacée http://www.latartinegourmande.com/2006/06/18/mise-en-bouche-de-betterave-et-pomme-verte-glacee-iced-beet-and-green-apple-mise-en-bouche/ In Love with Beautiful Food Sat, 11 Oct 2008 18:40:42 +0000 http://wordpress.org/?v=2.6.2 By: At home with Kim Vallee http://www.latartinegourmande.com/2006/06/18/mise-en-bouche-de-betterave-et-pomme-verte-glacee-iced-beet-and-green-apple-mise-en-bouche/#comment-89865 At home with Kim Vallee Tue, 27 Feb 2007 18:17:48 +0000 http://www.latartinegourmande.com/2006/06/18/mise-en-bouche-de-betterave-et-pomme-verte-glacee-iced-beet-and-green-apple-mise-en-bouche/#comment-89865 <strong>La Tartine Gourmande does it again...</strong> La Tartine Gourmande does it again... La Tartine Gourmande does it again…

La Tartine Gourmande does it again…

]]> By: La tartine gourmande » Blog Archive » Soupe de melon vanillée - Vanilla Melon Soup http://www.latartinegourmande.com/2006/06/18/mise-en-bouche-de-betterave-et-pomme-verte-glacee-iced-beet-and-green-apple-mise-en-bouche/#comment-9943 La tartine gourmande » Blog Archive » Soupe de melon vanillée - Vanilla Melon Soup Thu, 13 Jul 2006 03:32:35 +0000 http://www.latartinegourmande.com/2006/06/18/mise-en-bouche-de-betterave-et-pomme-verte-glacee-iced-beet-and-green-apple-mise-en-bouche/#comment-9943 [...] I really liked their menu. The food looked original, and extremely French. A high quality for the ingredients used was obvious. Everything turned out to be a nice surprise, fresh and seasonal. I decided to go for two delicious appetizers, amongst which was a vanilla melon soup. Its colour, taste, and texture made it into a fully satisfying and light entrée (appetizer). “Mmmmm, je me demande bien ce qu’il y a dans cette soupe !” (I wonder what is in this soup!) I asked the waiting staff, but was giving the Ah-mais-c’est-le-secret-de-la-maison type of answer (house secret). Ah bon? Well, then I would still try to make my own! My version is simple, sweet and refreshing. You can serve it as a mise en bouche, or an appetizer! And it will be good enough until I return to Bistro Pères et filles. [...] [...] I really liked their menu. The food looked original, and extremely French. A high quality for the ingredients used was obvious. Everything turned out to be a nice surprise, fresh and seasonal. I decided to go for two delicious appetizers, amongst which was a vanilla melon soup. Its colour, taste, and texture made it into a fully satisfying and light entrée (appetizer). “Mmmmm, je me demande bien ce qu’il y a dans cette soupe !” (I wonder what is in this soup!) I asked the waiting staff, but was giving the Ah-mais-c’est-le-secret-de-la-maison type of answer (house secret). Ah bon? Well, then I would still try to make my own! My version is simple, sweet and refreshing. You can serve it as a mise en bouche, or an appetizer! And it will be good enough until I return to Bistro Pères et filles. [...]

]]> By: Habeas Brulee » Blog Archive » Chocolate Cassis Sorbet http://www.latartinegourmande.com/2006/06/18/mise-en-bouche-de-betterave-et-pomme-verte-glacee-iced-beet-and-green-apple-mise-en-bouche/#comment-7706 Habeas Brulee » Blog Archive » Chocolate Cassis Sorbet Mon, 26 Jun 2006 03:53:49 +0000 http://www.latartinegourmande.com/2006/06/18/mise-en-bouche-de-betterave-et-pomme-verte-glacee-iced-beet-and-green-apple-mise-en-bouche/#comment-7706 [...] There is a darling little chocolate cafe near my apartment called The Chocolate Room. Every time we go there, we are given a tiny dish of unbelievable Valhrona sorbet as a mise en bouche which always ends up surpassing whatever we have ordered that day. We finally got a bit fed up with this (not that we’ll stop going back!) and decided to go home and figure out how to make our own. [...] [...] There is a darling little chocolate cafe near my apartment called The Chocolate Room. Every time we go there, we are given a tiny dish of unbelievable Valhrona sorbet as a mise en bouche which always ends up surpassing whatever we have ordered that day. We finally got a bit fed up with this (not that we’ll stop going back!) and decided to go home and figure out how to make our own. [...]

]]> By: Le confit c'est pas gras http://www.latartinegourmande.com/2006/06/18/mise-en-bouche-de-betterave-et-pomme-verte-glacee-iced-beet-and-green-apple-mise-en-bouche/#comment-7325 Le confit c'est pas gras Wed, 21 Jun 2006 15:18:50 +0000 http://www.latartinegourmande.com/2006/06/18/mise-en-bouche-de-betterave-et-pomme-verte-glacee-iced-beet-and-green-apple-mise-en-bouche/#comment-7325 Dis donc, ça me fait saliver alors que ce n'est que l'heure du goûter ! Dis donc, ça me fait saliver alors que ce n’est que l’heure du goûter !

]]> By: Béa http://www.latartinegourmande.com/2006/06/18/mise-en-bouche-de-betterave-et-pomme-verte-glacee-iced-beet-and-green-apple-mise-en-bouche/#comment-7184 Béa Tue, 20 Jun 2006 00:59:46 +0000 http://www.latartinegourmande.com/2006/06/18/mise-en-bouche-de-betterave-et-pomme-verte-glacee-iced-beet-and-green-apple-mise-en-bouche/#comment-7184 Alanna, thank you! I think this is just great timing then. Curious to know what you did with them! <br /> Geneve, thanks for your nice email btw! As to juicing the apples, I am afraid I would not see how you could juice them without a juicer. If you are ready for the investment, do it as you can do tons of great things with one! <br /> Gamelle, merci beaucoup! <br /> Relly, ahaha, oui, oui comme tu le vois, j'adore les betteraves!! <br /> Stephane, merci bien! ravie qu'il vous plaise! <br /> Merci Sandra! <br /> Corinne, tu es drole! Je ne sais pas, j'ai une imagination (ou un estomac!) sans fin! <br /> Tanna, see my comment to Geneve. I am afraid I would only know of a juicer to do the green apple juice! <br /> Fanny, I hope you try soon. For the veggie lover that you are, you have to love it! <br /> Camille, ah oui merci. On a besoin de fraicheur, je t'assure! <br /> Mae, thanks to you for visiting. Your blog is just beautiful! <br /> Jenjen, great timing! Let me know how it turns out! <br /> Gracianne, ahah, oui tu as raison, c'est plus parlant! ;-) Quand j'enseignais le francais aux etrangers, ils etaient tres amateurs de ce genre d'expression. Je ne peux pas m'empecher de remarquer les choses amusantes de notre langue! Alanna, thank you! I think this is just great timing then. Curious to know what you did with them!

Geneve, thanks for your nice email btw! As to juicing the apples, I am afraid I would not see how you could juice them without a juicer. If you are ready for the investment, do it as you can do tons of great things with one!

Gamelle, merci beaucoup!

Relly, ahaha, oui, oui comme tu le vois, j’adore les betteraves!!

Stephane, merci bien! ravie qu’il vous plaise!

Merci Sandra!

Corinne, tu es drole! Je ne sais pas, j’ai une imagination (ou un estomac!) sans fin!

Tanna, see my comment to Geneve. I am afraid I would only know of a juicer to do the green apple juice!

Fanny, I hope you try soon. For the veggie lover that you are, you have to love it!

Camille, ah oui merci. On a besoin de fraicheur, je t’assure!

Mae, thanks to you for visiting. Your blog is just beautiful!

Jenjen, great timing! Let me know how it turns out!

Gracianne, ahah, oui tu as raison, c’est plus parlant! ;-) Quand j’enseignais le francais aux etrangers, ils etaient tres amateurs de ce genre d’expression. Je ne peux pas m’empecher de remarquer les choses amusantes de notre langue!

]]> By: Gracianne http://www.latartinegourmande.com/2006/06/18/mise-en-bouche-de-betterave-et-pomme-verte-glacee-iced-beet-and-green-apple-mise-en-bouche/#comment-7162 Gracianne Mon, 19 Jun 2006 19:41:47 +0000 http://www.latartinegourmande.com/2006/06/18/mise-en-bouche-de-betterave-et-pomme-verte-glacee-iced-beet-and-green-apple-mise-en-bouche/#comment-7162 Je n'aime pas leur goût, mais tu en as fait quelque chose de très appétissant. Tu devrais leur apprendre "amuses-gueules", à tes lecteurs anglophones, c'était beaucoup plus parlant comme terme je trouve. Je n’aime pas leur goût, mais tu en as fait quelque chose de très appétissant. Tu devrais leur apprendre “amuses-gueules”, à tes lecteurs anglophones, c’était beaucoup plus parlant comme terme je trouve.

]]> By: jenjen http://www.latartinegourmande.com/2006/06/18/mise-en-bouche-de-betterave-et-pomme-verte-glacee-iced-beet-and-green-apple-mise-en-bouche/#comment-7154 jenjen Mon, 19 Jun 2006 15:41:19 +0000 http://www.latartinegourmande.com/2006/06/18/mise-en-bouche-de-betterave-et-pomme-verte-glacee-iced-beet-and-green-apple-mise-en-bouche/#comment-7154 ohh you have just given me inspiration for what to do with a bunch of beets I have been given. Thanks! ohh you have just given me inspiration for what to do with a bunch of beets I have been given. Thanks!

]]> By: mae http://www.latartinegourmande.com/2006/06/18/mise-en-bouche-de-betterave-et-pomme-verte-glacee-iced-beet-and-green-apple-mise-en-bouche/#comment-7153 mae Mon, 19 Jun 2006 14:46:59 +0000 http://www.latartinegourmande.com/2006/06/18/mise-en-bouche-de-betterave-et-pomme-verte-glacee-iced-beet-and-green-apple-mise-en-bouche/#comment-7153 Absolutely beautiful! I'm sure it tasted lovely. Btw, thanks for visiting my site. Absolutely beautiful! I’m sure it tasted lovely.

Btw, thanks for visiting my site.

]]> By: Camille http://www.latartinegourmande.com/2006/06/18/mise-en-bouche-de-betterave-et-pomme-verte-glacee-iced-beet-and-green-apple-mise-en-bouche/#comment-7131 Camille Mon, 19 Jun 2006 09:12:06 +0000 http://www.latartinegourmande.com/2006/06/18/mise-en-bouche-de-betterave-et-pomme-verte-glacee-iced-beet-and-green-apple-mise-en-bouche/#comment-7131 Ah ouiii ! Pour la fraîcheur, le goût & les vitamines !!! Merci. Ah ouiii ! Pour la fraîcheur, le goût & les vitamines !!! Merci.

]]> By: fanny http://www.latartinegourmande.com/2006/06/18/mise-en-bouche-de-betterave-et-pomme-verte-glacee-iced-beet-and-green-apple-mise-en-bouche/#comment-7126 fanny Mon, 19 Jun 2006 07:22:26 +0000 http://www.latartinegourmande.com/2006/06/18/mise-en-bouche-de-betterave-et-pomme-verte-glacee-iced-beet-and-green-apple-mise-en-bouche/#comment-7126 I think you're definitely teasing me! Je veux savoir quel gout ca a une 'soupe de betterave'. Et ben non j'ai jamais gouté. Lovely pix. I love the ribbon, looks so cute! xoxo Fanny I think you’re definitely teasing me! Je veux savoir quel gout ca a une ’soupe de betterave’. Et ben non j’ai jamais gouté.
Lovely pix. I love the ribbon, looks so cute!

xoxo
Fanny

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