Comments on: Refreshing Borscht — Borscht rafraîchissant http://www.latartinegourmande.com/2006/06/16/borscht-rafraichissant-refreshing-borscht/ In Love with Beautiful Food Thu, 28 Aug 2008 07:52:22 +0000 http://wordpress.org/?v=2.6.1 By: Ivonne http://www.latartinegourmande.com/2006/06/16/borscht-rafraichissant-refreshing-borscht/#comment-7447 Ivonne Fri, 23 Jun 2006 00:09:16 +0000 http://www.latartinegourmande.com/2006/06/16/borscht-rafraichissant-refreshing-borscht/#comment-7447 Oh I love it! I must try it! Oh I love it! I must try it!

]]> By: Béa http://www.latartinegourmande.com/2006/06/16/borscht-rafraichissant-refreshing-borscht/#comment-7225 Béa Tue, 20 Jun 2006 11:15:00 +0000 http://www.latartinegourmande.com/2006/06/16/borscht-rafraichissant-refreshing-borscht/#comment-7225 Carol, AH this is a good question for you are right, it is too common to be able to buy cooked beets in France. I am not sure to be honest what you could do. No way you cannot find fresh beets at fresh veggie markets? <br /> Relly super, btw, ton URL sur mes commentaires ne marche pas. Quelle est l'adresse de ton blog? <br /> Vita, thanks for stopping by! And the compliment. I am glad you are enjoying it! <br /> Thanks Kat, as always! Carol,

AH this is a good question for you are right, it is too common to be able to buy cooked beets in France. I am not sure to be honest what you could do. No way you cannot find fresh beets at fresh veggie markets?

Relly super, btw, ton URL sur mes commentaires ne marche pas. Quelle est l’adresse de ton blog?

Vita, thanks for stopping by! And the compliment. I am glad you are enjoying it!

Thanks Kat, as always!

]]> By: Kat http://www.latartinegourmande.com/2006/06/16/borscht-rafraichissant-refreshing-borscht/#comment-7224 Kat Tue, 20 Jun 2006 11:11:45 +0000 http://www.latartinegourmande.com/2006/06/16/borscht-rafraichissant-refreshing-borscht/#comment-7224 borscht, this also sounds nice and refreshing! :) borscht, this also sounds nice and refreshing! :)

]]> By: Vita http://www.latartinegourmande.com/2006/06/16/borscht-rafraichissant-refreshing-borscht/#comment-7156 Vita Mon, 19 Jun 2006 16:08:18 +0000 http://www.latartinegourmande.com/2006/06/16/borscht-rafraichissant-refreshing-borscht/#comment-7156 hey, I even couldn't believe my eyes then I saw this recipe. Borscht? great :) well, even if avocado and tomatoes are not a part of Lithuanian borscht, everybody can make his/her own variation of this soup. And I think I'll try to make your one. (My recipe: beetrots, clabber, cucumber, hard boiled eggs, some dills, scallions - simple, but I like) BTW, I just adore this blog, good luck ;) hey, I even couldn’t believe my eyes then I saw this recipe. Borscht? great :) well, even if avocado and tomatoes are not a part of Lithuanian borscht, everybody can make his/her own variation of this soup. And I think I’ll try to make your one. (My recipe: beetrots, clabber, cucumber, hard boiled eggs, some dills, scallions - simple, but I like)
BTW, I just adore this blog, good luck ;)

]]> By: relly http://www.latartinegourmande.com/2006/06/16/borscht-rafraichissant-refreshing-borscht/#comment-7147 relly Mon, 19 Jun 2006 13:20:21 +0000 http://www.latartinegourmande.com/2006/06/16/borscht-rafraichissant-refreshing-borscht/#comment-7147 Thanks bea, i have the vinaigre de xeres on hand! Thanks bea, i have the vinaigre de xeres on hand!

]]> By: carolg@ParisBreakfasts http://www.latartinegourmande.com/2006/06/16/borscht-rafraichissant-refreshing-borscht/#comment-7141 carolg@ParisBreakfasts Mon, 19 Jun 2006 11:42:18 +0000 http://www.latartinegourmande.com/2006/06/16/borscht-rafraichissant-refreshing-borscht/#comment-7141 To die for comme habitude Bea. But in France it's a snap to buy ready-cooked beets AND they taste delicious. Here they seem to taste so earthy :( Any clues how you get that earthy flavor out? Beautiful pics! To die for comme habitude Bea. But in France it’s a snap to buy ready-cooked beets AND they taste delicious. Here they seem to taste so earthy :( Any clues how you get that earthy flavor out? Beautiful pics!

]]> By: Béa http://www.latartinegourmande.com/2006/06/16/borscht-rafraichissant-refreshing-borscht/#comment-7109 Béa Sun, 18 Jun 2006 23:35:34 +0000 http://www.latartinegourmande.com/2006/06/16/borscht-rafraichissant-refreshing-borscht/#comment-7109 Merci Fabienne! <br /> Anne, merci, Trop gentil compliment! <br /> Fanny, un gazpacho, miam , j'adore cela! <br /> Laudy, merci de ton gentil mot! <br /> Gamelle, j'irai consulter ta recette! <br /> Tanna, you should def try as cold beet in soups are really refreshing! <br /> Audrey, merci! <br /> Flo, ahah, oui, c'est un bon signe que tu vas te convertir! ;-) <br /> Framboise, vas-y vas-y, essaie l'oeuf! <br /> Danielle, thank you. I never think to make it enough in winter, but summer is a great time because the version is cold! <br /> Alhya, merci bien! Je suis ravie que tu aies essaye les boulettes de chevre. J'espere que tu as aime! <br /> Ilva, thanks a lot for your note. Yes hot here so it is very appropriate! <br /> Rlly, Sherry vinegar is vinaigre de xeres. You should not have a hard time to find it. Balsamic can do although it is a little sweeter than sherry vinegar to me. <br /> Gagatha, I would love to hear from your borscht recipes!!! Merci Fabienne!

Anne, merci, Trop gentil compliment!

Fanny, un gazpacho, miam , j’adore cela!

Laudy, merci de ton gentil mot!

Gamelle, j’irai consulter ta recette!

Tanna, you should def try as cold beet in soups are really refreshing!

Audrey, merci!

Flo, ahah, oui, c’est un bon signe que tu vas te convertir! ;-)

Framboise, vas-y vas-y, essaie l’oeuf!

Danielle, thank you. I never think to make it enough in winter, but summer is a great time because the version is cold!

Alhya, merci bien! Je suis ravie que tu aies essaye les boulettes de chevre. J’espere que tu as aime!

Ilva, thanks a lot for your note. Yes hot here so it is very appropriate!

Rlly, Sherry vinegar is vinaigre de xeres. You should not have a hard time to find it. Balsamic can do although it is a little sweeter than sherry vinegar to me.

Gagatha, I would love to hear from your borscht recipes!!!

]]> By: gagatka http://www.latartinegourmande.com/2006/06/16/borscht-rafraichissant-refreshing-borscht/#comment-7046 gagatka Sun, 18 Jun 2006 09:33:59 +0000 http://www.latartinegourmande.com/2006/06/16/borscht-rafraichissant-refreshing-borscht/#comment-7046 I am Polish girl and I've been raised on different kinds of chowders - bortch (rather called "botwinka" as made from young beets) but more often cucumber & dill one (with buttermilk, garlick and pepper).... nothning equals oh hot summer day!!!! I am Polish girl and I’ve been raised on different kinds of chowders - bortch (rather called “botwinka” as made from young beets) but more often cucumber & dill one (with buttermilk, garlick and pepper)…. nothning equals oh hot summer day!!!!

]]> By: relly http://www.latartinegourmande.com/2006/06/16/borscht-rafraichissant-refreshing-borscht/#comment-7020 relly Sat, 17 Jun 2006 20:17:13 +0000 http://www.latartinegourmande.com/2006/06/16/borscht-rafraichissant-refreshing-borscht/#comment-7020 Hello Bea, i have tried borscht when i was in Poland, i love beets so i did like it. About the sherry vinegar, what is it exactly, they used a lot the sherry wine in chinese cooking mostly for marinade...Can replace it with balsamique? Hello Bea, i have tried borscht when i was in Poland, i love beets so i did like it.
About the sherry vinegar, what is it exactly, they used a lot the sherry wine in chinese cooking mostly for marinade…Can replace it with balsamique?

]]> By: ilva http://www.latartinegourmande.com/2006/06/16/borscht-rafraichissant-refreshing-borscht/#comment-7014 ilva Sat, 17 Jun 2006 16:48:44 +0000 http://www.latartinegourmande.com/2006/06/16/borscht-rafraichissant-refreshing-borscht/#comment-7014 I love cold soups, I could eat that every day of the summer! Looks divine Bea! I love cold soups, I could eat that every day of the summer! Looks divine Bea!

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