<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Raw Salmon with Cucumbers and Green Tea Granita &#8212; Saumon cru et granité de concombre au thé vert</title>
	<atom:link href="http://www.latartinegourmande.com/2006/06/11/saumon-cru-et-granite-de-concombre-au-the-vert-raw-salmon-with-cucumbers-and-green-tea-granita/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.latartinegourmande.com/2006/06/11/saumon-cru-et-granite-de-concombre-au-the-vert-raw-salmon-with-cucumbers-and-green-tea-granita/</link>
	<description>In Love with Beautiful Food</description>
	<lastBuildDate>Fri, 20 Nov 2009 17:33:17 -0500</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.5</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: thursday night smackdown &#187; Blog Archive &#187; Guess what this is. No really, guess.</title>
		<link>http://www.latartinegourmande.com/2006/06/11/saumon-cru-et-granite-de-concombre-au-the-vert-raw-salmon-with-cucumbers-and-green-tea-granita/comment-page-1/#comment-485423</link>
		<dc:creator>thursday night smackdown &#187; Blog Archive &#187; Guess what this is. No really, guess.</dc:creator>
		<pubDate>Thu, 26 Jun 2008 03:34:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/06/11/saumon-cru-et-granite-de-concombre-au-the-vert-raw-salmon-with-cucumbers-and-green-tea-granita/#comment-485423</guid>
		<description>[...] can make granita with anything - fruit, herbs, wine, even vegetables. But what could be more humble, more all-American than (imported Belgian) [...]</description>
		<content:encoded><![CDATA[<p>[...] can make granita with anything &#8211; fruit, herbs, wine, even vegetables. But what could be more humble, more all-American than (imported Belgian) [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: bonheursdesophie</title>
		<link>http://www.latartinegourmande.com/2006/06/11/saumon-cru-et-granite-de-concombre-au-the-vert-raw-salmon-with-cucumbers-and-green-tea-granita/comment-page-1/#comment-6749</link>
		<dc:creator>bonheursdesophie</dc:creator>
		<pubDate>Tue, 13 Jun 2006 05:54:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/06/11/saumon-cru-et-granite-de-concombre-au-the-vert-raw-salmon-with-cucumbers-and-green-tea-granita/#comment-6749</guid>
		<description>c&#039;est si beau et ces associations doivent être fameuses.</description>
		<content:encoded><![CDATA[<p>c&#8217;est si beau et ces associations doivent être fameuses.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Fabienne</title>
		<link>http://www.latartinegourmande.com/2006/06/11/saumon-cru-et-granite-de-concombre-au-the-vert-raw-salmon-with-cucumbers-and-green-tea-granita/comment-page-1/#comment-6721</link>
		<dc:creator>Fabienne</dc:creator>
		<pubDate>Mon, 12 Jun 2006 19:52:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/06/11/saumon-cru-et-granite-de-concombre-au-the-vert-raw-salmon-with-cucumbers-and-green-tea-granita/#comment-6721</guid>
		<description>Waou, it&#039;s so freeze, today, it&#039;s 30°C at Paris and tomorrow 34°C... And i think your dish is an excellent idea when it&#039;s hot...</description>
		<content:encoded><![CDATA[<p>Waou, it&#8217;s so freeze, today, it&#8217;s 30°C at Paris and tomorrow 34°C&#8230; And i think your dish is an excellent idea when it&#8217;s hot&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gracianne</title>
		<link>http://www.latartinegourmande.com/2006/06/11/saumon-cru-et-granite-de-concombre-au-the-vert-raw-salmon-with-cucumbers-and-green-tea-granita/comment-page-1/#comment-6696</link>
		<dc:creator>Gracianne</dc:creator>
		<pubDate>Mon, 12 Jun 2006 08:58:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/06/11/saumon-cru-et-granite-de-concombre-au-the-vert-raw-salmon-with-cucumbers-and-green-tea-granita/#comment-6696</guid>
		<description>Ca fait du bien de rentrer quand meme, non? Tu me fais tres envie avec ce joli plat si frais et ce saumon brillant.</description>
		<content:encoded><![CDATA[<p>Ca fait du bien de rentrer quand meme, non? Tu me fais tres envie avec ce joli plat si frais et ce saumon brillant.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: MachaMalo</title>
		<link>http://www.latartinegourmande.com/2006/06/11/saumon-cru-et-granite-de-concombre-au-the-vert-raw-salmon-with-cucumbers-and-green-tea-granita/comment-page-1/#comment-6694</link>
		<dc:creator>MachaMalo</dc:creator>
		<pubDate>Mon, 12 Jun 2006 07:42:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/06/11/saumon-cru-et-granite-de-concombre-au-the-vert-raw-salmon-with-cucumbers-and-green-tea-granita/#comment-6694</guid>
		<description>Très frais, très joli, et comme toujours magnifiques photos! :)</description>
		<content:encoded><![CDATA[<p>Très frais, très joli, et comme toujours magnifiques photos! <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anita</title>
		<link>http://www.latartinegourmande.com/2006/06/11/saumon-cru-et-granite-de-concombre-au-the-vert-raw-salmon-with-cucumbers-and-green-tea-granita/comment-page-1/#comment-6680</link>
		<dc:creator>Anita</dc:creator>
		<pubDate>Mon, 12 Jun 2006 04:44:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/06/11/saumon-cru-et-granite-de-concombre-au-the-vert-raw-salmon-with-cucumbers-and-green-tea-granita/#comment-6680</guid>
		<description>Welcome back Bea! Already cooking again - yay! I love the savory granita idea - great colors!</description>
		<content:encoded><![CDATA[<p>Welcome back Bea! Already cooking again &#8211; yay! I love the savory granita idea &#8211; great colors!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: J</title>
		<link>http://www.latartinegourmande.com/2006/06/11/saumon-cru-et-granite-de-concombre-au-the-vert-raw-salmon-with-cucumbers-and-green-tea-granita/comment-page-1/#comment-6674</link>
		<dc:creator>J</dc:creator>
		<pubDate>Mon, 12 Jun 2006 00:59:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/06/11/saumon-cru-et-granite-de-concombre-au-the-vert-raw-salmon-with-cucumbers-and-green-tea-granita/#comment-6674</guid>
		<description>hi, how beautiful - both the flavours and the pictures!</description>
		<content:encoded><![CDATA[<p>hi, how beautiful &#8211; both the flavours and the pictures!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kat</title>
		<link>http://www.latartinegourmande.com/2006/06/11/saumon-cru-et-granite-de-concombre-au-the-vert-raw-salmon-with-cucumbers-and-green-tea-granita/comment-page-1/#comment-6670</link>
		<dc:creator>Kat</dc:creator>
		<pubDate>Sun, 11 Jun 2006 23:09:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/06/11/saumon-cru-et-granite-de-concombre-au-the-vert-raw-salmon-with-cucumbers-and-green-tea-granita/#comment-6670</guid>
		<description>such colorful photos!!lovely.</description>
		<content:encoded><![CDATA[<p>such colorful photos!!lovely.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Alhya</title>
		<link>http://www.latartinegourmande.com/2006/06/11/saumon-cru-et-granite-de-concombre-au-the-vert-raw-salmon-with-cucumbers-and-green-tea-granita/comment-page-1/#comment-6667</link>
		<dc:creator>Alhya</dc:creator>
		<pubDate>Sun, 11 Jun 2006 21:12:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/06/11/saumon-cru-et-granite-de-concombre-au-the-vert-raw-salmon-with-cucumbers-and-green-tea-granita/#comment-6667</guid>
		<description>je suis sure que ça doit être sublime, je retiens l&#039;association du matcha.. encore une recette à tester!</description>
		<content:encoded><![CDATA[<p>je suis sure que ça doit être sublime, je retiens l&#8217;association du matcha.. encore une recette à tester!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Liza</title>
		<link>http://www.latartinegourmande.com/2006/06/11/saumon-cru-et-granite-de-concombre-au-the-vert-raw-salmon-with-cucumbers-and-green-tea-granita/comment-page-1/#comment-6664</link>
		<dc:creator>Liza</dc:creator>
		<pubDate>Sun, 11 Jun 2006 20:29:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/06/11/saumon-cru-et-granite-de-concombre-au-the-vert-raw-salmon-with-cucumbers-and-green-tea-granita/#comment-6664</guid>
		<description>Contente de te savoir de retour ! Mercotte a raison, l&#039;avantage du jetlag dans ce sens c&#039;est que pour une fois on peut être matinale (enfin je parle pour moi, je ne suis pas du matin et suis toujours émerveillée si je me réveille naturellement à 7h…) 
Et ton petit plat me fait très envie !</description>
		<content:encoded><![CDATA[<p>Contente de te savoir de retour ! Mercotte a raison, l&#8217;avantage du jetlag dans ce sens c&#8217;est que pour une fois on peut être matinale (enfin je parle pour moi, je ne suis pas du matin et suis toujours émerveillée si je me réveille naturellement à 7h…)<br />
Et ton petit plat me fait très envie !</p>
]]></content:encoded>
	</item>
</channel>
</rss>
