Comments on: Les macarons de Ladurée – Ladurée Macarons

By: Imelda T.

Imelda T. — Thu, 06 Dec 2007 16:08:42 +0000

The best dinner ever in Paris was at Laduree…..and ended it with the best macarons ever…my favorite is the pistachio! I’m glad to know that there are other people out there who enjoys life’s simple pleasures such as the macarons!

By: Yadira

Yadira — Mon, 19 Nov 2007 21:08:54 +0000

They were worth the trip. Delicious!!!!!!!!

By: sandii

sandii — Tue, 13 Nov 2007 09:47:22 +0000

they are indeed pretty and yummy macarons. Bea ..i am very curious on whenever Piere herme or Lauderee uses which method for their macarons….The french miringue method or the italian miringue method which uses the boil sugar syrup? I ask because i never tasted a Paris macarons before.

By: Bertrand

Bertrand — Thu, 08 Nov 2007 23:12:17 +0000

Je suis francais, vivant a Paris, actuellement en stage dans une entreprise americaine dans la banlieue de San Francisco…cette derniere tente de produire des macarons…je leur souhaite bien du courage car ayant goute moultes fois ceux de Laduree, y a du level!

By: Jeannette Fischman

Jeannette Fischman — Wed, 25 Jul 2007 22:13:02 +0000

Just got back from Paris were we fell in love with Lauderee & their Salted Caramel Macaroons as well!! Is the recipe you alluded to up above forthcoming? Also, is it the recipe (for the outside of the macaroons(Meringue) that Lauderee actually uses or an approximation? I purchased two cookbooks while there, but need help to know if they are printed in French!!
Warm Wishes, Jeannette at 3:12pm on 7-25-07

By: La Tartine Gourmande » Blog Archive » Macarons or Victim of a Food fashion — Les macarons ou victime d’une mode culinaire

Sun, 10 Dec 2006 20:05:26 +0000

[...] The truth is that I fell for them too. It was simply impossible not to. After discovering Parisian-style macarons not even too long ago, after tasting the Pierre Hermé’s or Ladurée’s et j’en passe, after seeing so many blogs presenting delectable recipes on the how-to, or reading pastry cookbooks including recipes, I had to try to make macarons, the very macarons parisiens that look like mini-hamburgers. I am a victim of a fashion trend when I am not even known to be a meringue fan. But what could I do? When I discovered these colorful lines of beautifully arranged macarons in the shop windows every time I was on a visit in Paris, like many I had my mouth open in awe. They were just too pretty to eat! [...]

By: Stefanie Noble

Stefanie Noble — Fri, 23 Jun 2006 22:14:01 +0000

Those look fantastic… I need to try actually making some someday as no one really sells les macarons in my neck of the woods.

By: Béa

Béa — Wed, 21 Jun 2006 14:42:17 +0000

Merci a tous! Thanks to all!

Mireille, I got your message, merci beaucoup! There are recipes indeed and I will be posting about them as I want to try my hand at them too! So stay tuned!

By: Mireille Cote

Mireille Cote — Wed, 21 Jun 2006 14:39:36 +0000

Hi,
I’m not sure you have had my e-mail I sent you in French.
Here is the English version anyway:
Congratulations for your blog. I love it.
The macaron article is very interesting. I’m wondering if one could find the recipe to make these at home?
Regards,
Mireille, Waterloo, Quebec, Canada.

By: Mireille Cote

Mireille Cote — Wed, 21 Jun 2006 14:37:37 +0000

Bonjour,
j’aime votre blog. Felicitations (je regrette: je n’ai pas d’accent sur mon clavier).
Votre article sur les macarons est tres interessant.
Ces macarons semblemt tellement bons!
Je me demande s’il n’y aurait pas une recette pour s’en faire soi-meme?
Apres tout, faire des macarons, ce n’est pas sorcier. Il suffit d’avoir les ingredients exacts pour cette recette?
Merci,
Mireille, de Waterloo, Quebec, Canada.