Comments on: Tuna Tartare and Wasabi Ice Cream — Tartare de thon et crème glacée au wasabi

By: David Richter

David Richter — Sun, 08 Nov 2009 20:03:40 +0000

Thanks for the wasabi ice cream recipe, exactly what I was looking for and tasty too.

By: Béa

Béa — Fri, 21 Nov 2008 00:07:03 +0000

Bonjour Laetitia, merci de ton message. Sorbetiere classique, en fait c’est une marque americaine, Cuisinart.

By: riera laetitia

riera laetitia — Thu, 20 Nov 2008 18:58:19 +0000

bonjour Beatrice, je me regale des yeux autant avec tes recettes qu’avec tes photos et ton stylisme.
pour cette recette de glace au wasabi et en regle general, quel type de sorbetiere utilises-tu? Merci

By: Cookthink: Five Hot Things To Do This Weekend

Cookthink: Five Hot Things To Do This Weekend — Fri, 10 Oct 2008 22:33:51 +0000

[...] For dessert, why not try some spicy ice [...]

By: Marianne

Marianne — Sat, 23 Dec 2006 06:10:29 +0000

Tks for the recipe for Wasabi icecream. I have a cooking school in Pta, RSA. Will try it out. Doing Japanese food with my students in Jan 07.

Marianne
ChezMarianne
Pretoria
SA

By: bonheursdesophie

bonheursdesophie — Mon, 05 Jun 2006 11:16:53 +0000

Superbe idée Béa. Et profite bien de ton escapade à Paris

By: Tanna

Tanna — Fri, 02 Jun 2006 09:24:11 +0000

What do you mean you didn’t stick to the exact terms of the event, your picture looks lush! The wasbi sounds strange but somehow not over the edge. I think I’d try it. I love wasabi.

By: Ed

Ed — Fri, 02 Jun 2006 08:09:27 +0000

I had a great variation of this recently where the chef tarted up the Tomato soup with fish sauce (easy on that) and some asian herbs.

By: Lemich

Lemich — Fri, 02 Jun 2006 05:25:36 +0000

Je pense tout à fait comme Mercotte
A essayer très très vite en espérant que le printemps et l’été arrive par chez nous car pour l’instant on est en novembre avec des feuilles sur les arbres.

By: Helen

Helen — Thu, 01 Jun 2006 19:22:00 +0000

Bea, this looks incredible. I love the idea! The moroccan lemons must be really good with tuna. I don’t have an ice-cream maker, but I can’t wait to try a variation on this dish.

And you are in Paris — I didn’t realize. I need to catch up on my blog reading.

Cheers,
-Helen