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	<title>Comments on: Tuna Tartare and Wasabi Ice Cream &#8212; Tartare de thon et crème glacée au wasabi</title>
	<atom:link href="http://www.latartinegourmande.com/2006/06/01/tartare-de-thon-et-creme-glacee-au-wasabi-tuna-tartare-and-wasabi-ice-cream/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.latartinegourmande.com/2006/06/01/tartare-de-thon-et-creme-glacee-au-wasabi-tuna-tartare-and-wasabi-ice-cream/</link>
	<description>In Love with Beautiful Food</description>
	<pubDate>Mon, 01 Dec 2008 20:30:42 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6.5</generator>
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		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2006/06/01/tartare-de-thon-et-creme-glacee-au-wasabi-tuna-tartare-and-wasabi-ice-cream/#comment-632375</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Fri, 21 Nov 2008 00:07:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/06/01/tartare-de-thon-et-creme-glacee-au-wasabi-tuna-tartare-and-wasabi-ice-cream/#comment-632375</guid>
		<description>Bonjour Laetitia, merci de ton message. Sorbetiere classique, en fait c'est une marque americaine, Cuisinart.</description>
		<content:encoded><![CDATA[<p>Bonjour Laetitia, merci de ton message. Sorbetiere classique, en fait c&#8217;est une marque americaine, Cuisinart.</p>
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		<title>By: riera laetitia</title>
		<link>http://www.latartinegourmande.com/2006/06/01/tartare-de-thon-et-creme-glacee-au-wasabi-tuna-tartare-and-wasabi-ice-cream/#comment-632004</link>
		<dc:creator>riera laetitia</dc:creator>
		<pubDate>Thu, 20 Nov 2008 18:58:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/06/01/tartare-de-thon-et-creme-glacee-au-wasabi-tuna-tartare-and-wasabi-ice-cream/#comment-632004</guid>
		<description>bonjour Beatrice, je me regale des yeux autant avec tes recettes qu'avec tes photos et ton stylisme. 
pour cette recette de glace au wasabi et en regle general, quel type de sorbetiere utilises-tu? Merci</description>
		<content:encoded><![CDATA[<p>bonjour Beatrice, je me regale des yeux autant avec tes recettes qu&#8217;avec tes photos et ton stylisme.<br />
pour cette recette de glace au wasabi et en regle general, quel type de sorbetiere utilises-tu? Merci</p>
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		<title>By: Cookthink: Five Hot Things To Do This Weekend</title>
		<link>http://www.latartinegourmande.com/2006/06/01/tartare-de-thon-et-creme-glacee-au-wasabi-tuna-tartare-and-wasabi-ice-cream/#comment-588127</link>
		<dc:creator>Cookthink: Five Hot Things To Do This Weekend</dc:creator>
		<pubDate>Fri, 10 Oct 2008 22:33:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/06/01/tartare-de-thon-et-creme-glacee-au-wasabi-tuna-tartare-and-wasabi-ice-cream/#comment-588127</guid>
		<description>[...] For dessert, why not try some spicy ice [...]</description>
		<content:encoded><![CDATA[<p>[...] For dessert, why not try some spicy ice [...]</p>
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		<title>By: Marianne</title>
		<link>http://www.latartinegourmande.com/2006/06/01/tartare-de-thon-et-creme-glacee-au-wasabi-tuna-tartare-and-wasabi-ice-cream/#comment-46176</link>
		<dc:creator>Marianne</dc:creator>
		<pubDate>Sat, 23 Dec 2006 06:10:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/06/01/tartare-de-thon-et-creme-glacee-au-wasabi-tuna-tartare-and-wasabi-ice-cream/#comment-46176</guid>
		<description>Tks for the recipe for Wasabi icecream. I have a cooking school in Pta, RSA. Will try it out. Doing Japanese food with my students in Jan 07.

Marianne
ChezMarianne
Pretoria
SA</description>
		<content:encoded><![CDATA[<p>Tks for the recipe for Wasabi icecream. I have a cooking school in Pta, RSA. Will try it out. Doing Japanese food with my students in Jan 07.</p>
<p>Marianne<br />
ChezMarianne<br />
Pretoria<br />
SA</p>
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		<title>By: bonheursdesophie</title>
		<link>http://www.latartinegourmande.com/2006/06/01/tartare-de-thon-et-creme-glacee-au-wasabi-tuna-tartare-and-wasabi-ice-cream/#comment-6275</link>
		<dc:creator>bonheursdesophie</dc:creator>
		<pubDate>Mon, 05 Jun 2006 11:16:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/06/01/tartare-de-thon-et-creme-glacee-au-wasabi-tuna-tartare-and-wasabi-ice-cream/#comment-6275</guid>
		<description>Superbe idée Béa. Et profite bien de ton escapade à Paris</description>
		<content:encoded><![CDATA[<p>Superbe idée Béa. Et profite bien de ton escapade à Paris</p>
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		<title>By: Tanna</title>
		<link>http://www.latartinegourmande.com/2006/06/01/tartare-de-thon-et-creme-glacee-au-wasabi-tuna-tartare-and-wasabi-ice-cream/#comment-6004</link>
		<dc:creator>Tanna</dc:creator>
		<pubDate>Fri, 02 Jun 2006 09:24:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/06/01/tartare-de-thon-et-creme-glacee-au-wasabi-tuna-tartare-and-wasabi-ice-cream/#comment-6004</guid>
		<description>What do you mean you didn't stick to the exact terms of the event, your picture looks lush!  The wasbi sounds  strange but somehow not over the edge.  I think I'd try it.  I love wasabi.</description>
		<content:encoded><![CDATA[<p>What do you mean you didn&#8217;t stick to the exact terms of the event, your picture looks lush!  The wasbi sounds  strange but somehow not over the edge.  I think I&#8217;d try it.  I love wasabi.</p>
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		<title>By: Ed</title>
		<link>http://www.latartinegourmande.com/2006/06/01/tartare-de-thon-et-creme-glacee-au-wasabi-tuna-tartare-and-wasabi-ice-cream/#comment-5999</link>
		<dc:creator>Ed</dc:creator>
		<pubDate>Fri, 02 Jun 2006 08:09:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/06/01/tartare-de-thon-et-creme-glacee-au-wasabi-tuna-tartare-and-wasabi-ice-cream/#comment-5999</guid>
		<description>I had a great variation of this recently where the chef tarted up the Tomato soup with fish sauce (easy on that) and some asian herbs.</description>
		<content:encoded><![CDATA[<p>I had a great variation of this recently where the chef tarted up the Tomato soup with fish sauce (easy on that) and some asian herbs.</p>
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		<title>By: Lemich</title>
		<link>http://www.latartinegourmande.com/2006/06/01/tartare-de-thon-et-creme-glacee-au-wasabi-tuna-tartare-and-wasabi-ice-cream/#comment-5991</link>
		<dc:creator>Lemich</dc:creator>
		<pubDate>Fri, 02 Jun 2006 05:25:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/06/01/tartare-de-thon-et-creme-glacee-au-wasabi-tuna-tartare-and-wasabi-ice-cream/#comment-5991</guid>
		<description>Je pense tout à fait comme Mercotte
A essayer très très vite en espérant que le printemps et l'été arrive par chez nous car pour l'instant on est en novembre avec des feuilles sur les arbres.</description>
		<content:encoded><![CDATA[<p>Je pense tout à fait comme Mercotte<br />
A essayer très très vite en espérant que le printemps et l&#8217;été arrive par chez nous car pour l&#8217;instant on est en novembre avec des feuilles sur les arbres.</p>
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		<title>By: Helen</title>
		<link>http://www.latartinegourmande.com/2006/06/01/tartare-de-thon-et-creme-glacee-au-wasabi-tuna-tartare-and-wasabi-ice-cream/#comment-5959</link>
		<dc:creator>Helen</dc:creator>
		<pubDate>Thu, 01 Jun 2006 19:22:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/06/01/tartare-de-thon-et-creme-glacee-au-wasabi-tuna-tartare-and-wasabi-ice-cream/#comment-5959</guid>
		<description>Bea, this looks incredible.  I love the idea!  The moroccan lemons must be really good with tuna.  I don't have an ice-cream maker, but I can't wait to try a variation on this dish.

And you are in Paris -- I didn't realize.  I need to catch up on my blog reading.

Cheers,
-Helen</description>
		<content:encoded><![CDATA[<p>Bea, this looks incredible.  I love the idea!  The moroccan lemons must be really good with tuna.  I don&#8217;t have an ice-cream maker, but I can&#8217;t wait to try a variation on this dish.</p>
<p>And you are in Paris &#8212; I didn&#8217;t realize.  I need to catch up on my blog reading.</p>
<p>Cheers,<br />
-Helen</p>
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		<title>By: Fabienne</title>
		<link>http://www.latartinegourmande.com/2006/06/01/tartare-de-thon-et-creme-glacee-au-wasabi-tuna-tartare-and-wasabi-ice-cream/#comment-5956</link>
		<dc:creator>Fabienne</dc:creator>
		<pubDate>Thu, 01 Jun 2006 17:54:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/06/01/tartare-de-thon-et-creme-glacee-au-wasabi-tuna-tartare-and-wasabi-ice-cream/#comment-5956</guid>
		<description>Waou, it's fantastic, gorgeous, and the wasabi ice cream is a good idea...</description>
		<content:encoded><![CDATA[<p>Waou, it&#8217;s fantastic, gorgeous, and the wasabi ice cream is a good idea&#8230;</p>
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