Comments on: Macarons de Pierre Hermé, première étape – First Stop, Pierre Hermé’s Macaroons

By: Lolita

Lolita — Mon, 29 Sep 2008 21:10:35 +0000

beautiful absolutely breath taking!

By: jo march

jo march — Tue, 22 Jul 2008 19:32:17 +0000

Hi- I am in Paris now and just finished taking pictures at the apartment where I am staying. I am doling them out to my husband in small bits so that he doesn4t eat more than his share. They are delicous, so complicated but not contrived YUM

By: Susan

Susan — Fri, 22 Feb 2008 02:31:02 +0000

I tried both Laduree’s and Pierre Hermes macaroons when I was in Paris last April. Hands down, I found Pierres Hermes to far out stand Laduree’s. I have tasted macaroons similar to Laduree’s in Japan and other places. Don’t get me wrong, they were good, however Pierre Hermes were outstanding! When I bit into a macaroon from Laduree’s or another place it had a nice filling with a beautiful taste. When I bit into the Pierre Hermes macaroon there was a beautiful filling and on top of that another filling inside of that! The flavorS just burst in your mouth. It was absolutely amazing!

By: Christina

Christina — Fri, 27 Jul 2007 15:22:16 +0000

I actually went there in april of this year and tried the rose petal one.
I have to say, to this day, its still the best thing ive ever tasted in my entire life. lovedddd it!!

By: La Tartine Gourmande » Blog Archive » Macarons or Victim of a Food fashion — Les macarons ou victime d’une mode culinaire

Sun, 10 Dec 2006 19:58:52 +0000

[...] The truth is that I fell for them too. It was simply impossible not to. After discovering Parisian-style macarons not even too long ago, after tasting the Pierre Hermé’s or Ladurée’s et j’en passe, after seeing so many blogs presenting delectable recipes on the how-to, or reading pastry cookbooks including recipes, I had to try to make macarons, the very macarons parisiens that look like mini-hamburgers. I am a victim of a fashion trend when I am not even known to be a meringue fan. But what could I do? When I discovered these colorful lines of beautifully arranged macarons in the shop windows every time I was on a visit in Paris, like many I had my mouth open in awe. They were just too pretty to eat! [...]

By: bonheursdesophie

bonheursdesophie — Mon, 05 Jun 2006 11:19:50 +0000

tes photos sont trop belles

By: Gerald

Gerald — Sat, 03 Jun 2006 05:29:52 +0000

PH are the best macarons I have ever tasted. I, too, like them more than the ones from Laduree.

By: Pille

Pille — Thu, 01 Jun 2006 20:34:04 +0000

Believe me or not, Bea, but I couldn’t find PH’s shop when I was there a fortnight ago – despite wandering on Rue Bonaparte:) I did try Laduree macarons though, and liked them (esp the lime & ginger and salt & caramel ones). Now I must go back and try PH ones, too:)

By: relly

relly — Thu, 01 Jun 2006 17:12:36 +0000

You are lucky Bea, the weather gets better, last week was terrible…
Your macaroons looks so delicious comparing to what we have eaten last monday!

By: iamchanelle

iamchanelle — Thu, 01 Jun 2006 05:29:19 +0000

soooooooooo pretty! and intriguing! i love the sound of the arabesque – i have never had a macaroon(secret’s out!), and am now compelled to change that!

i hope you are having a beautiful time, Bea. soak every sight and sound in for me!