Comments on: Tomato Candies — Bonbons à la tomate

By: Carol Miranda

Carol Miranda — Sun, 02 Mar 2008 12:19:28 +0000

Yes I must say it. What an astounding idea to put a nice frozen tomato concusse enveloped in pastry, you are truly innovative. I have just begun to go thru’ your site and each rendition is a new discovery. Some creative cook are YOU !

By: Myrtille

Myrtille — Fri, 07 Sep 2007 03:54:38 +0000

Fabulous recipe.Thanks.I tried it a few times and I love the addition of the cuuy to the tomato sauce…

By: Gabriella True

Gabriella True — Wed, 31 May 2006 04:18:12 +0000

Bea, You make me cry. Your blog, photos and food are all so beautiful. Ah to be like Bea.

By: Béa

Béa — Sun, 28 May 2006 19:30:02 +0000

Bonjour Camille,

Merci de votre mot. C’est un erreur et en fait, ce sont des feuilles filo que j’utilise! Merci de le remarquer!

Thanks Kat!

Hi Pille, thanks. I look forward to reading your stories when you are away!

Framboise, moi? Folle? Ah ben non quand meme!

Audrey, non cela ne traverse pas car la cuisson est rapide. Par contre, c’est a manger de suite!

Merci Liza, dis-le a Framboise que je ne suis pas folle, ahahah!

Thanks Vineelarishna!

Merci Alhya et Moony!

Riana, I would love to, if only I could come down to Languedoc, unfortunately not this time. If I do come, I will def keep in touch!

Ivonne, thanks my dear. Always such nice notes that you leave; I feel flattered you consider my blog a fav!

Merci Lemich!

By: Lemich

Lemich — Sun, 28 May 2006 14:25:52 +0000

Superbe idée que ce soit avec la feuille de Brick ou la pâte Filo d’ailleurs, sur les photos, il s’agit de pâte Filo, une fois encore Bravo pour tout !

By: Ivonne

Ivonne — Sun, 28 May 2006 13:38:46 +0000

Ah … my favourite thing to do on a Sunday morning … read my favourite blog!

May I have a candy? I know they won’t be bad for my teeth … they’re healthy for me because they have tomato! And they’re so beautiful.

May I have one … please???

By: Riana

Riana — Sun, 28 May 2006 06:16:44 +0000

Bea, hope that you are having a wonderful visit! If you come to languedoc, let me know, would love to see you!!

I know the brick and filo answer, because it is so HARD to find filo in France! I now found it at my chinese store and am so happy, though French DH says that he likes bricks better.

bientôt,
Riana

By: moony

moony — Sat, 27 May 2006 20:23:28 +0000

C’est trop mimi et cet intérieur de tomates parfumées,miam!

By: Alhya

Alhya — Sat, 27 May 2006 18:54:09 +0000

ça c’est une recette qui me tente bien avec la chaleur qui commence enfin ici, merci!

By: vineelakrishna

vineelakrishna — Sat, 27 May 2006 18:25:44 +0000

Hi ,
I tried with kidney beans,tomato,peas fry(curry in india) and stuffed in fillo sheets.really enjoy the taste.
Nice post and excellent photos.
Vineela