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	<title>Comments on: Pear and Ginger Cake &#8212; Gâteau au gingembre frais et aux poires</title>
	<atom:link href="http://www.latartinegourmande.com/2006/05/25/gateau-au-gingembre-frais-et-aux-poires-pear-cake-and-fresh-ginger/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.latartinegourmande.com/2006/05/25/gateau-au-gingembre-frais-et-aux-poires-pear-cake-and-fresh-ginger/</link>
	<description>In Love with Beautiful Food</description>
	<lastBuildDate>Fri, 20 Nov 2009 17:33:17 -0500</lastBuildDate>
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		<title>By: kim</title>
		<link>http://www.latartinegourmande.com/2006/05/25/gateau-au-gingembre-frais-et-aux-poires-pear-cake-and-fresh-ginger/comment-page-1/#comment-843513</link>
		<dc:creator>kim</dc:creator>
		<pubDate>Mon, 12 Oct 2009 04:38:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/05/25/gateau-au-gingembre-frais-et-aux-poires-pear-cake-and-fresh-ginger/#comment-843513</guid>
		<description>I just made this cake for my son&#039;s birthday... mostly for the grown-ups. :) It was really lovely. The ginger, the almonds, the pears all perfectly complemented each other. I used a starkrimson pear that was in season and local to Portland, OR. It had the same sturdiness as the bosc, but a sweeter flavor. It was excellent. Thanks for the great recipe, Bea! I&#039;m going to keep it in my file.</description>
		<content:encoded><![CDATA[<p>I just made this cake for my son&#8217;s birthday&#8230; mostly for the grown-ups. <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  It was really lovely. The ginger, the almonds, the pears all perfectly complemented each other. I used a starkrimson pear that was in season and local to Portland, OR. It had the same sturdiness as the bosc, but a sweeter flavor. It was excellent. Thanks for the great recipe, Bea! I&#8217;m going to keep it in my file.</p>
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		<title>By: Cristel</title>
		<link>http://www.latartinegourmande.com/2006/05/25/gateau-au-gingembre-frais-et-aux-poires-pear-cake-and-fresh-ginger/comment-page-1/#comment-753891</link>
		<dc:creator>Cristel</dc:creator>
		<pubDate>Sat, 28 Mar 2009 08:09:32 +0000</pubDate>
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		<description>Bea, I made your fresh ginger and pear cake la few days ago and it was absolutely divine!!
Merci pour cette delicieuse recette!</description>
		<content:encoded><![CDATA[<p>Bea, I made your fresh ginger and pear cake la few days ago and it was absolutely divine!!<br />
Merci pour cette delicieuse recette!</p>
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		<title>By: pear and ginger cake &#171; kitchen window</title>
		<link>http://www.latartinegourmande.com/2006/05/25/gateau-au-gingembre-frais-et-aux-poires-pear-cake-and-fresh-ginger/comment-page-1/#comment-720453</link>
		<dc:creator>pear and ginger cake &#171; kitchen window</dc:creator>
		<pubDate>Mon, 23 Feb 2009 18:07:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/05/25/gateau-au-gingembre-frais-et-aux-poires-pear-cake-and-fresh-ginger/#comment-720453</guid>
		<description>[...] pear and ginger&#160;cake February 23, 2009 Filed under: food, recipes &#8212; lara @ 1:07 pm     Pear and Ginger Cake (adapted from La Tartine Gourmande) [...]</description>
		<content:encoded><![CDATA[<p>[...] pear and ginger&nbsp;cake February 23, 2009 Filed under: food, recipes &#8212; lara @ 1:07 pm     Pear and Ginger Cake (adapted from La Tartine Gourmande) [...]</p>
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		<title>By: Helen</title>
		<link>http://www.latartinegourmande.com/2006/05/25/gateau-au-gingembre-frais-et-aux-poires-pear-cake-and-fresh-ginger/comment-page-1/#comment-407464</link>
		<dc:creator>Helen</dc:creator>
		<pubDate>Wed, 16 Apr 2008 09:37:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/05/25/gateau-au-gingembre-frais-et-aux-poires-pear-cake-and-fresh-ginger/#comment-407464</guid>
		<description>Wonderful receipe - makes a brilliant cake.  And I agree with you, no more sugar than your recommendation.  Completely perfect.  Thanks for sharing it.</description>
		<content:encoded><![CDATA[<p>Wonderful receipe &#8211; makes a brilliant cake.  And I agree with you, no more sugar than your recommendation.  Completely perfect.  Thanks for sharing it.</p>
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		<title>By: Anakin</title>
		<link>http://www.latartinegourmande.com/2006/05/25/gateau-au-gingembre-frais-et-aux-poires-pear-cake-and-fresh-ginger/comment-page-1/#comment-367053</link>
		<dc:creator>Anakin</dc:creator>
		<pubDate>Thu, 06 Mar 2008 20:39:44 +0000</pubDate>
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		<description>ahhh cool, un gateau pas trop dur a faire :)</description>
		<content:encoded><![CDATA[<p>ahhh cool, un gateau pas trop dur a faire <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: relly</title>
		<link>http://www.latartinegourmande.com/2006/05/25/gateau-au-gingembre-frais-et-aux-poires-pear-cake-and-fresh-ginger/comment-page-1/#comment-5579</link>
		<dc:creator>relly</dc:creator>
		<pubDate>Mon, 29 May 2006 02:11:55 +0000</pubDate>
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		<description>That is how i love a cake...simplicity and natural...biting from that piece i think i get the taste of the ginger and pears exclusively...no creams and whatever. 
Bea, almond flour is different from the &quot;Poudre d&#039;amande&quot;?</description>
		<content:encoded><![CDATA[<p>That is how i love a cake&#8230;simplicity and natural&#8230;biting from that piece i think i get the taste of the ginger and pears exclusively&#8230;no creams and whatever.<br />
Bea, almond flour is different from the &#8220;Poudre d&#8217;amande&#8221;?</p>
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		<title>By: Gracianne</title>
		<link>http://www.latartinegourmande.com/2006/05/25/gateau-au-gingembre-frais-et-aux-poires-pear-cake-and-fresh-ginger/comment-page-1/#comment-5570</link>
		<dc:creator>Gracianne</dc:creator>
		<pubDate>Sun, 28 May 2006 21:22:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/05/25/gateau-au-gingembre-frais-et-aux-poires-pear-cake-and-fresh-ginger/#comment-5570</guid>
		<description>Magnifique, je craque pour un gateau!</description>
		<content:encoded><![CDATA[<p>Magnifique, je craque pour un gateau!</p>
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		<title>By: sam</title>
		<link>http://www.latartinegourmande.com/2006/05/25/gateau-au-gingembre-frais-et-aux-poires-pear-cake-and-fresh-ginger/comment-page-1/#comment-5555</link>
		<dc:creator>sam</dc:creator>
		<pubDate>Sun, 28 May 2006 18:50:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2006/05/25/gateau-au-gingembre-frais-et-aux-poires-pear-cake-and-fresh-ginger/#comment-5555</guid>
		<description>The pear cake with fresh ginger looks absolutely delicious and baked to perfection. Bravo!</description>
		<content:encoded><![CDATA[<p>The pear cake with fresh ginger looks absolutely delicious and baked to perfection. Bravo!</p>
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		<title>By: bcinfrance</title>
		<link>http://www.latartinegourmande.com/2006/05/25/gateau-au-gingembre-frais-et-aux-poires-pear-cake-and-fresh-ginger/comment-page-1/#comment-5544</link>
		<dc:creator>bcinfrance</dc:creator>
		<pubDate>Sun, 28 May 2006 16:45:37 +0000</pubDate>
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		<description>I used to be a real ginger addict. I have calmed down a bit, but will still have to try this cake!</description>
		<content:encoded><![CDATA[<p>I used to be a real ginger addict. I have calmed down a bit, but will still have to try this cake!</p>
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		<title>By: Danielle</title>
		<link>http://www.latartinegourmande.com/2006/05/25/gateau-au-gingembre-frais-et-aux-poires-pear-cake-and-fresh-ginger/comment-page-1/#comment-5467</link>
		<dc:creator>Danielle</dc:creator>
		<pubDate>Sat, 27 May 2006 21:12:25 +0000</pubDate>
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		<description>That looks like a wonderful tea-time snack. (And I always try to take tea at work, when I can.)</description>
		<content:encoded><![CDATA[<p>That looks like a wonderful tea-time snack. (And I always try to take tea at work, when I can.)</p>
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